20 Vegetarian Vietnamese Food Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vegetarian Vietnamese food is not only delicious and flavorful, but also incredibly healthy and nutritious. This cuisine is rooted in the Buddhist philosophy of compassion and respect for all living beings, which is why it is predominantly plant-based. In recent years, it has gained popularity among health-conscious individuals and foodies alike. In this article, we will introduce you to a mouth-watering and easy-to-make vegetarian Vietnamese recipe that will leave your taste buds wanting more.
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Ingredients:
For the broth:
- 4 cups of vegetable broth (featured keyword)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 cinnamon stick
- 2 star anise
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (related main keyword)
- 1 tablespoon coconut sugar
- Salt and pepper to taste
For the noodles:
- 8 ounces of rice noodles
- 1 tablespoon vegetable oil
- 1 cup of shiitake mushrooms, sliced
- 1 cup of carrots, julienned
- 1 cup of bok choy, chopped
- 1 cup of bean sprouts
- 1 cup of tofu, cubed (related main keyword)
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
Instructions:
1. In a large pot, heat the vegetable broth over medium heat. Add in the onion, garlic, ginger, cinnamon stick, star anise, soy sauce, miso paste, and coconut sugar. Let it simmer for 15 minutes.
2. While the broth is simmering, cook the rice noodles according to package instructions. Once done, drain and set aside.
3. In a separate pan, heat the vegetable oil over medium-high heat. Add in the shiitake mushrooms, carrots, and bok choy. Sauté for 5 minutes.
4. Add the sautéed vegetables, bean sprouts, and tofu to the pot with the broth. Let it simmer for an additional 5 minutes.
5. To serve, place a portion of rice noodles in a bowl and ladle the hot broth and vegetables over it. Top with green onions and cilantro.
6. Enjoy your delicious and nutritious vegetarian Vietnamese noodle soup! (featured keyword)
This recipe is not only easy to make, but it is also packed with nutrients and flavors. The combination of aromatic spices, savory broth, and fresh vegetables make for a satisfying and nourishing meal. The use of vegetable broth instead of traditional meat-based broth makes this dish suitable for vegetarians and vegans, while still providing the same depth of flavor. Plus, the addition of tofu adds a good source of protein and makes this dish more filling. Give this recipe a try and discover the deliciousness of vegetarian Vietnamese food.
