17 Japanese Hibachi White Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

One of the most beloved dishes in Japanese cuisine is hibachi, a cooking method that involves grilling meat, seafood, and vegetables on a high-heat flat-top grill. But what sets hibachi apart from other grilling techniques is the flavorful white sauce that accompanies the dish. This creamy and tangy sauce is a staple in Japanese hibachi restaurants and is loved by many around the world. In this article, we will share with you a professional and well-organized introduction to the Japanese hibachi white sauce recipe, so you can recreate it at home and impress your family and friends.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

For a touch of sweet and tangy flavor, try using a teriyaki sauce as the base for your beer can chicken. Mix together soy sauce, brown sugar, garlic, ginger, and a splash of pineapple juice for a delicious marinade. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This Japanese-style barbecue sauce is a perfect complement to the smokiness of beer can chicken. Mix together ketchup, Worcestershire sauce, soy sauce, brown sugar, and a splash of sake for a bold and savory flavor. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for dumplings, but it also works surprisingly well as a marinade for beer can chicken. Mix together soy sauce, rice vinegar, sesame oil, and a dash of chili flakes for a unique and flavorful twist on this classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum yum sauce is a staple at Japanese hibachi restaurants, and it's easy to see why. The creamy, tangy sauce pairs perfectly with the smokiness of beer can chicken. Mix together mayonnaise, ketchup, rice vinegar, garlic powder, and a dash of cayenne pepper for a sauce that will have your taste buds dancing.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This sauce is typically used in stir-fry dishes, but it also works well as a marinade for beer can chicken. Mix together soy sauce, oyster sauce, brown sugar, garlic, and ginger for a bold and flavorful sauce. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a staple in Japanese cuisine, and for good reason. The combination of soy sauce, citrus juice, and vinegar creates a tangy and savory flavor that pairs perfectly with beer can chicken. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is typically used as a dipping sauce for steak, but it also works surprisingly well as a marinade for beer can chicken. Mix together soy sauce, sesame oil, rice vinegar, and a dash of honey for a unique and flavorful twist on this classic dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce is a sweet and savory sauce that is typically used in sushi rolls, but it also works well as a marinade for beer can chicken. Mix together soy sauce, mirin, and sugar for a delicious and unique flavor. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, and it also makes for a delicious marinade for beer can chicken. Mix together mayonnaise, soy sauce, and a dash of chili flakes for a creamy and tangy flavor. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This sauce is typically used as a dipping sauce for shrimp tempura, but it also works well as a marinade for beer can chicken. Mix together soy sauce, rice vinegar, and a dash of chili flakes for a bold and flavorful twist on this classic dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for adding a burst of flavor to not only beer can chicken, but also noodles and tempura. Mix together soy sauce, mirin, sake, and a dash of sugar for a tangy and savory flavor. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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This vegan and gluten-free version of teriyaki sauce is perfect for those with dietary restrictions. Mix together soy sauce, rice vinegar, brown sugar, and a dash of garlic powder for a tangy and savory flavor. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

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Katsu sauce is a popular condiment in Japan, and it also makes for a delicious marinade for beer can chicken. Mix together ketchup, Worcestershire sauce, soy sauce, and a dash of honey for a bold and flavorful flavor. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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This quick and easy dipping sauce is perfect for adding a burst of flavor to beer can chicken. Mix together soy sauce, mirin, and a splash of dashi for a tangy and savory flavor. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

This traditional Japanese sauce is perfect for adding a bold and savory flavor to beer can chicken. Mix together soy sauce, sake, mirin, and sugar for a delicious and unique flavor. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This creamy and tangy sauce is typically used on dishes like katsu and tonkatsu, but it also works well as a marinade for beer can chicken. Mix together mayonnaise, vinegar, lemon juice, and a dash of sugar for a flavorful twist on this classic dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This simple but flavorful sauce is perfect for adding a touch of sweetness to beer can chicken. Mix together soy sauce, mirin, sake, and a dash of sugar for a delicious and unique flavor. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This sauce is typically used as a dipping sauce for tempura, but it also works well as a marinade for beer can chicken. Mix together soy sauce, mirin, and a dash of chili flakes for a bold and flavorful twist on this classic dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This tangy and savory sauce is perfect for adding a burst of flavor to beer can chicken. Mix together soy sauce, rice vinegar, and grated ginger for a delicious and unique flavor. Brush the sauce onto the chicken while it cooks for a delicious glaze.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This rich and tangy sauce is typically used on dishes like tonkatsu, but it also works well as a marinade for beer can chicken. Mix together ketchup, Worcestershire sauce, and soy sauce for a bold and flavorful flavor. Let the chicken soak in the sauce for a few hours before cooking for maximum flavor.

What is Japanese Hibachi White Sauce?

A Creamy and Tangy Delight

If you have ever dined at a Japanese hibachi restaurant, you have most likely tasted the famous white sauce. Also known as "yum yum sauce" or "shrimp sauce," this condiment is a creamy and tangy blend of mayonnaise, rice vinegar, sugar, garlic, and other seasonings. The result is a smooth and flavorful sauce that pairs perfectly with the grilled meats and vegetables served at hibachi restaurants.

The Origins of Hibachi White Sauce

A Fusion of Cultures

While hibachi is a traditional Japanese cooking method, the white sauce is actually a fusion of cultures. Its origins can be traced back to the United States in the 1950s when Japanese immigrants started opening hibachi-style restaurants. To cater to the American palate, they created a sauce that combined Japanese ingredients with Western flavors, such as mayonnaise and ketchup. Today, the white sauce has become an essential part of hibachi cuisine and has gained popularity all over the world.

Making Your Own Japanese Hibachi White Sauce

A Simple and Versatile Recipe

Now that you know the history behind the white sauce, it's time to learn how to make it yourself. The good news is that this sauce is incredibly easy to whip up and requires only a handful of ingredients. All you need is 1 cup of mayonnaise, 1 tablespoon of rice vinegar, 2 tablespoons of sugar, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt. Simply mix all the ingredients in a bowl until well combined, and voila! You have a delicious and versatile sauce that can be used as a dip, dressing, or marinade.

Get Creative with Your White Sauce

Customize to Your Taste

While the classic white sauce recipe is undoubtedly delicious, don't be afraid to get creative and add your own twist to it. For a spicier version, add some sriracha or hot sauce. You can also experiment with different herbs and spices, such as ginger, cayenne pepper, or cilantro. The possibilities are endless, so don't be afraid to play around with the ingredients and make the sauce your own.

In Conclusion

A Must-Try Recipe

Japanese hibachi white sauce is a staple in Japanese cuisine and a must-try for all food lovers. Its creamy and tangy flavor adds a delicious touch to any dish, making it a versatile and beloved condiment. With this professional and well-organized introduction to the recipe, you now have all the information you need to recreate this tasty sauce at home. So why not give it a try and add a touch of Japanese hibachi to your next meal?