20 Japanese Yakisoba Recipe & Video Prepare To Be Amazed!
Published on: Mar 26, 2024
Yakisoba, a popular Japanese street food, is a delicious and easy-to-make noodle dish that is perfect for any meal. Made with savory vegetables, tender meat, and a flavorful sauce, this dish is sure to satisfy your taste buds. In this article, we will not only share with you a simple and authentic Japanese yakisoba recipe, but also provide a step-by-step video tutorial to guide you through the process. So, put on your apron and get ready to master the art of making yakisoba like a pro!
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Ingredients You Will Need
For the Yakisoba Noodles:
Yakisoba noodles
1 tablespoon oil
1 cup chopped cabbage
1 cup sliced carrots
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup sliced onions
1 cup sliced protein of your choice (pork, chicken, beef, or tofu)
Salt and pepper to taste
For the Yakisoba Sauce:
Mirin
Soy sauce
Oyster sauce
Worcestershire sauce
Ketchup
Sugar
Garlic powder
Ginger powder
How to Make Japanese Yakisoba
Step 1: Prepare the Yakisoba Sauce
To make the yakisoba sauce, simply mix together all the sauce ingredients in a small bowl and set aside for later use.
Step 2: Cook the Yakisoba Noodles
In a large pot, bring water to a boil and add in the yakisoba noodles. Cook for about 3-4 minutes or until the noodles are tender. Drain and rinse with cold water to prevent them from sticking together.
Step 3: Stir-Fry the Vegetables and Protein
In a large skillet or wok, heat oil over medium-high heat and add in the protein of your choice. Cook until slightly browned, then add in the chopped vegetables. Stir-fry for 2-3 minutes until they are slightly softened.
Step 4: Add in the Noodles and Sauce
Add the cooked noodles and the prepared yakisoba sauce to the skillet with the vegetables and protein. Mix everything together until all the ingredients are well coated with the sauce.
Step 5: Serve and Enjoy!
Plate the yakisoba and top with some bonito flakes and pickled ginger for added flavor and texture. Your delicious Japanese yakisoba is now ready to be enjoyed!
Now that you know how to make authentic Japanese yakisoba, it's time to impress your family and friends with this mouth-watering dish. So, what are you waiting for? Head to your nearest Asian market and get all the ingredients to make this crowd-pleasing meal. You won't regret it!
