15 Japanese Yakisoba Noodle Recipe You Must Try Them!

Published on: Mar 26, 2024

Yakisoba is a popular Japanese noodle dish that is loved by people all over the world. It's a simple yet delicious meal that can be enjoyed at any time of the day. Made with stir-fried noodles, vegetables, and a special sauce, it's the perfect comfort food for any occasion. In this article, we'll provide you with a professional and well-organized introduction to the Japanese yakisoba noodle recipe, so you can recreate this tasty dish in the comfort of your own kitchen.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

Simple Yakisoba Noodles Recipe - Momsdish

Chicken Yakisoba: A Quick, Authentic Japanese Recipe - The Woks of Life

Japanese Dishes, Japanese Food, Japanese Recipes, Yakisoba Recipe ...

Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan

Yakisoba is a popular Japanese noodle dish that is often served at festivals and street vendors. It's made with stir-fried noodles, vegetables, and a savory sauce that is full of umami flavor. This recipe for Japanese Yakisoba Noodle is easy to make at home and is a great way to add some international flair to your dinner routine.

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Japanese Street Yakisoba

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Water, Cooking Oil

Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば • Just One Cookbook

For an authentic taste of Japan, try this Japanese Street Yakisoba recipe. It's similar to the Yakisoba noodles you would find from a street vendor in Japan, with a tangy sauce and plenty of vegetables. The key to this dish is using fresh ingredients and cooking the noodles to the perfect texture.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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If you're in the mood for a comforting and hearty meal, try this Japanese Udon Noodle Soup. Udon noodles are thick and chewy, making them the perfect addition to a flavorful broth. This dish is traditionally served with vegetables and protein, but feel free to customize it to your liking.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring

Yakisoba (Japanese Stir-Fried Noodles) with step-by-step photos # ...

This Yakisoba recipe is a classic version of the popular Japanese dish. It's made with stir-fried noodles, vegetables, and a delicious sauce that is sure to please your taste buds. The key to making this dish is using high-quality ingredients and cooking everything to perfection.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

The sauce is what makes Yakisoba so flavorful and delicious. This Yakisoba Sauce recipe is a homemade version of the traditional sauce used in Japan. It's made with a combination of soy sauce, Worcestershire sauce, and other seasonings to create a savory and tangy flavor that pairs perfectly with the noodles and vegetables.

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Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red

Pork Yakisoba (Japanese Fried Noodles) - Savor the Best

Easy Chicken Yakisoba - Cooking Classy

This Japanese Pork Yakisoba recipe is a meat lover's dream. It's made with tender pork, stir-fried noodles, and plenty of vegetables for a well-rounded and satisfying meal. The pork is marinated in a savory sauce before being cooked, adding even more flavor to the dish.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're in the mood for something a little different, try these Japanese Style Pancakes. They are similar to traditional pancakes, but they are fluffier and thicker, making them the perfect breakfast or brunch food. These pancakes are often served with toppings like fresh fruit and whipped cream for a sweet and indulgent treat.

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Japanese Yakisoba (Stir-Fried Noodles)

Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms

Yakisoba (Classic Japanese Stir Fry Noodles) | Christine's Recipes ...

Vegan Yakisoba—Japanese Stir-Fried Noodles — La Fuji Mama

Kimchi Yakisoba (Japanese stir-fried noodles with kimchi sauce) — La ...

This Japanese Yakisoba recipe is a quick and easy version of the traditional dish. It's made with easy-to-find ingredients and can be on the table in under 30 minutes. The key to this dish is stir-frying the noodles and vegetables at a high heat to get that classic charred flavor.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pizza" or "Japanese pancake." It's made with a batter consisting of flour, eggs, and cabbage, and can be customized with a variety of toppings. This Japanese Okonomiyaki recipe is a basic version, but feel free to get creative with your toppings!

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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Finish off your meal with this Japanese 'Cotton' Cheesecake. It's a light and fluffy dessert that is perfect for those who don't like overly sweet treats. This cheesecake is made with cream cheese, eggs, and a touch of flour, giving it a unique texture that resembles cotton.

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Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef

Beef Yakisoba (Healthy, No Sugar Added!) in 2021 | Beef yakisoba ...

MARUCHAN YAKISOBA KOREAN BBQ flavor Japaneses Ramen Noodle 4.12 oz ...

This Japanese BBQ Beef Yakisoba recipe is a tasty and filling meal that is perfect for any night of the week. It's made with marinated beef, stir-fried noodles, and plenty of vegetables. The key to this dish is using a flavorful marinade for the beef and letting it sit for a few hours before cooking.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar

This Yakisoba recipe is a vegetarian version of the classic Japanese dish. It's made with stir-fried noodles, a variety of vegetables, and a homemade sauce that is full of flavor. This dish is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage

This Yakisoba recipe is a spicy version of the popular Japanese dish. It's made with stir-fried noodles, vegetables, and a spicy sauce that will have your taste buds dancing. Feel free to adjust the spice level to your liking, or add in some extra vegetables or protein to make it a heartier meal.

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Yakisoba ( Stir Fried Japanese Noodles )

Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small

Yakisoba Noodles Recipe - Chili Pepper Madness

Yakisoba (Japanese Stir Fried Noodles) | Recipe | Yakisoba recipe, Stir ...

This Yakisoba recipe is a classic version of the popular Japanese dish. It's made with stir-fried noodles, vegetables, and a flavorful sauce that is sure to please. The key to this dish is using fresh ingredients and cooking everything to perfection.

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Yakisoba – Japanese Fried Noodles (20 Minutes)

Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake

Yakisoba (Japanese Noodle Stir Fry) • Curious Cuisiniere

If you're short on time but still want to enjoy a tasty and authentic Japanese meal, give this Yakisoba recipe a try. It can be on the table in just 20 minutes and is made with simple ingredients that you likely already have on hand. This dish is perfect for a quick weeknight dinner or a busy weekend meal.

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Vegan Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell

Yakisoba (Japanese Stir Fry Noodles) | Recipe in 2020 | Easy japanese ...

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This Vegan Yakisoba recipe is a perfect option for those who follow a plant-based diet. It's made with stir-fried noodles, a variety of vegetables, and a homemade sauce that is full of flavor. The key to this dish is using high-quality ingredients and cooking everything to perfection.

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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...

Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce

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If you're feeling adventurous in the kitchen, try this Omu-Soba recipe. It's a combination of Yakisoba and omelette, creating a unique and tasty dish that is sure to impress. This dish is perfect for a special occasion or when you want to switch things up from your usual dinner routine.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

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For a quick and easy meal that packs a punch of flavor, try this 5 Minute Spicy Udon Noodle recipe. It's made with udon noodles, a spicy sauce, and a variety of vegetables for a well-rounded and satisfying dish. This recipe is perfect for those busy nights when you still want to enjoy a delicious and homemade meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese Cucumber Salad, also known as Sunomono, is a refreshing side dish that pairs well with any Japanese meal. It's made with thinly sliced cucumbers and a tangy dressing, making it the perfect palate cleanser between bites of savory noodles or rice dishes.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Last but certainly not least, no list of Japanese noodle recipes would be complete without Ramen. This Japanese Ramen recipe is a basic version that can be customized with your favorite toppings. From the rich and flavorful broth to the chewy noodles and tender meat, this dish is a must-try for any noodle lover.

Making the Perfect Yakisoba Noodle Dish

Gather Your Ingredients

Before you start cooking, it's important to have all the necessary ingredients on hand. The main ingredients for a traditional yakisoba dish include ramen noodles, cabbage, carrots, onions, and pork or chicken. You can also add other vegetables such as bell peppers, mushrooms, or broccoli to add more flavor and texture to the dish. For the sauce, you'll need soy sauce, Worcestershire sauce, oyster sauce, and sugar. Once you have all your ingredients, you're ready to start cooking.

Cooking the Noodles

The first step in making yakisoba is to cook the noodles. Ramen noodles are the most commonly used noodles for this dish, but you can also use udon or soba noodles if you prefer. Cook the noodles according to the package instructions, then drain and set aside.

Stir-Frying the Vegetables and Meat

Next, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the chopped onions and carrots and stir-fry for a few minutes until they start to soften. Then, add the cabbage and any other vegetables you have chosen and continue to stir-fry until they are cooked but still slightly crunchy. Finally, add the meat of your choice and cook until it is fully cooked through.

Making the Sauce

The key to a delicious yakisoba dish is the sauce. In a small bowl, mix together soy sauce, Worcestershire sauce, oyster sauce, and sugar. This combination of sauces gives the dish a unique and savory flavor. Pour the sauce over the stir-fried vegetables and meat, and mix well.

Combining the Noodles and Vegetables

Finally, add the cooked noodles to the pan with the vegetables and stir-fry everything together until the noodles are well coated with the sauce and everything is heated through. Serve your yakisoba noodles hot and enjoy! In conclusion, making the perfect Japanese yakisoba noodle dish is easier than you think. With the right ingredients and a little bit of practice, you can recreate this delicious meal at home. So why not give it a try and impress your family and friends with your newfound cooking skills?