19 Japanese Simmered Vegetables Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Simmering is a popular cooking technique in Japan that involves cooking food in a liquid over low heat for an extended period of time. This method allows for the flavors to fully develop and creates a tender and flavorful dish. One of the most popular dishes in Japanese cuisine that utilizes this technique is simmered vegetables. This dish is not only delicious but also highly nutritious as it retains all the vitamins and minerals of the vegetables. In this article, we will share a traditional Japanese simmered vegetables recipe that will surely impress your taste buds.
Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
Looking for a unique and delicious way to prepare chicken? Why not try incorporating some Japanese flavors into your cooking with this mouth-watering Japanese Simmered Daikon with Bok Choy and Edamame. The combination of tender chicken, hearty daikon, and flavorful bok choy and edamame creates a perfect balance of textures and tastes that is sure to impress your taste buds.
If you're a fan of savory pancakes, then you have to try Japanese Okonomiyaki. This popular street food is made with a batter of flour, eggs, cabbage, and your choice of protein (chicken in this case). It's then topped with a variety of toppings, including a tangy sauce and mayonnaise, to create a delicious and satisfying meal.
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Nibuta (Japanese Simmered Pork Shoulder)
Main Ingredients: Pork Shoulder Roast, Leeks, Fresh Ginger, Soy Sauce
For a melt-in-your-mouth dish that is full of flavor, look no further than Nibuta. This Japanese dish consists of simmered pork shoulder, infused with a savory and sweet broth made from soy sauce, sake, and sugar. The result is a tender and richly flavored meat that pairs perfectly with a side of rice and some steamed vegetables.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
If you're a fan of pork belly, then you'll love this Japanese version called Kakuni. The pork belly is first simmered in a flavorful broth made from soy sauce, sake, and sugar, and then fried until crispy. The result is a perfect balance of tender and crispy pork that is bursting with flavor.
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Kabocha no nimono (Japanese simmered squash)
Main Ingredients: Kabocha Squash, Dashi, Soy Sauce, Sake, Sugar
Kabocha no nimono is a simple but delicious dish that showcases the natural sweetness and texture of kabocha squash. The squash is simmered in a broth made from soy sauce, mirin, and dashi, creating a savory and slightly sweet flavor that pairs perfectly with the tender chicken.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
For a hearty and comforting meal, try Japanese ‘Sukiyaki’. This dish features thinly sliced beef cooked in a flavorful broth made from soy sauce, sake, and sugar. The beef is then served with a side of noodles, vegetables, and tofu, creating a satisfying and well-balanced meal.
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Japanese Simmered Cauliflower Leaves with Potatoes
Main Ingredients: Dashi, Soy Sauce, Mirin, Rice Vinegar, Russet Potato
Don't let those cauliflower leaves go to waste! Instead, use them to create this unique and delicious Japanese Simmered Cauliflower Leaves with Potatoes dish. The cauliflower leaves are simmered in a flavorful broth and served with tender potatoes, creating a colorful and healthy side dish.
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Japanese Simmered Cauliflower Leaves with Potato
Main Ingredients: Dashi, Soy Sauce, Mirin, Rice Vinegar, Russet Potato
If you're looking for a simple and tasty dish to add to your dinner rotation, try this Japanese Simmered Cauliflower Leaves with Potato. The combination of tender cauliflower leaves and potatoes, simmered in a savory broth, creates a delicious and nutritious side dish that is sure to please.
Why not switch up your pancake game with this Japanese Style Pancakes recipe? These fluffy and flavorful pancakes are made with a mixture of flour, eggs, and milk, and then topped with a variety of toppings, including fresh fruit and a drizzle of honey for an extra touch of sweetness.
For a light and fluffy dessert that is sure to impress, try this Japanese ‘Cotton’ Cheesecake. This unique take on traditional cheesecake is made with a combination of cream cheese, eggs, and milk, creating a light and airy texture that is simply irresistible.
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Simmered Chicken and Onions - Japanese nimono style...
Main Ingredients: Boneless Skinless Chicken Thighs, Large White Onion
This Simmered Chicken and Onions dish is a classic Japanese nimono style dish that is perfect for a cold winter's night. The chicken is simmered in a savory broth made from soy sauce, mirin, and dashi, and served with tender onions and a side of rice for a satisfying and comforting meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish to add to your meal, try this Japanese Cucumber Salad (Sunomono). The combination of thinly sliced cucumbers, tangy vinegar, and a hint of sweetness creates a simple but delicious salad that pairs well with any main dish.
Ramen may be a popular dish around the world, but nothing beats the authentic Japanese version. This Japanese Ramen recipe features tender chicken, flavorful broth, and a variety of toppings, creating a delicious and satisfying bowl of noodles that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine and are perfect for a quick and easy snack or meal. This recipe features a flavorful chicken filling that is wrapped in rice and seaweed for a satisfying and portable meal option.
There's nothing quite like a warm and comforting bowl of udon noodle soup on a cold day. This Japanese Udon Noodle Soup recipe features tender chicken, hearty udon noodles, and a flavorful broth made from soy sauce, sake, and mirin. Add some vegetables for a well-rounded and nutritious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are perfect as an appetizer or as a main dish. This recipe features a savory chicken and vegetable filling, wrapped in a thin dough and pan-fried until crispy. Serve with a side of soy sauce or your choice of dipping sauce for a delicious and satisfying meal.
Eggplant may not be the first vegetable that comes to mind when you think of Japanese cuisine, but this Japanese Eggplant recipe is sure to change your mind. The eggplant is simmered in a flavorful broth and served with tender chicken, creating a unique and delicious dish that is perfect for any season.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a twist on traditional noodle dishes, try this Japanese Soba Noodles With Peanut Sauce. The soba noodles are served with a creamy and flavorful peanut sauce, creating a delicious and satisfying meal that is perfect for lunch or dinner.
Zucchini may seem like a basic vegetable, but this Japanese Zucchini recipe takes it to a whole new level. The zucchini is simmered in a flavorful broth and served with tender chicken, creating a simple but tasty dish that is perfect for a quick and easy weeknight meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but not least, we have Japanese Beef Steak. This dish features tender and juicy beef steak, marinated in a savory and slightly sweet sauce, and grilled to perfection. Serve with a side of rice and steamed vegetables for a well-rounded and satisfying meal.
The Ingredients You Will Need
Gather the following ingredients to make this delicious dish:
- 1 cup daikon (Japanese radish), cut into 1-inch cubes
- 1 cup carrots , cut into 1-inch pieces
- 1 cup potatoes , cut into 1-inch cubes
- 1 cup konnyaku (konjac), cut into 1-inch cubes
- 1 cup shiitake mushrooms , sliced
- 1 cup lotus root , thinly sliced
- 1 cup burdock root , thinly sliced
- 1 cup green beans , cut into 1-inch pieces
- 2 tablespoons soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons sugar
- 2 cups dashi (Japanese fish broth)
The Simmering Method
Follow these steps to make the perfect Japanese simmered vegetables:
1. In a large pot, add all the vegetables and mix well.
2. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi.
3. Pour the mixture over the vegetables in the pot.
4. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 30 minutes.
5. Stir occasionally to ensure even cooking and to prevent the vegetables from sticking to the bottom of the pot.
6. Once the vegetables are cooked and the liquid has reduced, turn off the heat and let it cool for a few minutes.
7. Serve hot and enjoy your delicious Japanese simmered vegetables.
Customize to Your Liking
This recipe is easily customizable depending on your preferences and taste:
- You can add or substitute any vegetables you like, such as radishes , bamboo shoots , or kabocha squash .
- For a vegan or vegetarian version, you can use vegetable broth instead of dashi.
- To add more protein, you can include tofu or seitan in the dish.
- For a spicier kick, you can add chili peppers or ginger to the simmering liquid.
In Conclusion
Japanese simmered vegetables are not only a delicious and nutritious dish, but also a great way to incorporate a variety of vegetables into your diet. With this easy and customizable recipe, you can enjoy this traditional Japanese dish in the comfort of your own home. So go ahead and give it a try, and let your taste buds experience the flavors of Japan.
Japanese Simmered Daikon with Bok Choy and Edamame
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