16 Egg Yolk Red Bean Pastry Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Egg yolk red bean pastry, also known as "danhuang dousha bao" in Chinese, is a classic and beloved dessert in Chinese cuisine. This delectable treat combines the rich and creamy texture of egg yolks with the sweet and savory flavors of red bean paste, creating a perfect balance of taste and texture. In this article, we will explore the history and cultural significance of this popular Chinese recipe, as well as provide a step-by-step guide on how to make it at home. So let's get started and discover the delicious world of egg yolk red bean pastry!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with a sweet and delicious dessert that combines the flavors of red bean and coconut. This traditional rice cake is a must-have for any Lunar New Year celebration. The combination of sticky rice, red bean paste, and creamy coconut milk creates a mouthwatering treat that will have your guests coming back for more.
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Salted Egg Pastry
Main Ingredients: All Purpose Flour, Butter, Water, White Sugar, Red
If you're a fan of the popular Chinese egg custard tarts, you'll love this twist on the classic. These salted egg pastries are filled with a creamy salted egg yolk filling and surrounded by a flaky pastry crust. The combination of savory and sweet makes for a unique and delicious treat that will have everyone asking for the recipe.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This comforting and flavorful soup is a popular dessert in Chinese cuisine. It combines the sweetness of red beans and coconut milk with the chewy texture of tapioca pearls to create a warm and satisfying treat. Perfect for a cold winter night or as a sweet ending to any meal.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
A classic Cajun dish that is a staple in Louisiana cuisine, this red beans and rice recipe is hearty, flavorful, and easy to make. Slow-cooked red beans, spicy andouille sausage, and fragrant herbs and spices come together to create a dish that is sure to please. Serve with a side of cornbread for a complete meal.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Looking for a new twist on a classic chili recipe? Look no further than this red bean and chicken chili recipe. The addition of beer gives this hearty and flavorful dish a unique and delicious twist. Serve with your favorite toppings like sour cream, shredded cheese, and green onions.
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Red Bean Frozen Custard
Main Ingredients: Whole Milk, Heavy Whipping Cream, Egg Yolks, Brown
This creamy and rich frozen custard is a delicious way to use up leftover red beans. The combination of sweet and creamy custard with the nutty and earthy flavor of red beans is a match made in heaven. Serve in a cone or in a bowl with some crushed graham crackers for a delicious and unique dessert.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on the classic red beans and rice dish with this customizable recipe. You can use your choice of protein, whether it's chicken, sausage, or even tofu, and adjust the spice level to your liking. Serve over fluffy white rice for a delicious and comforting meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This authentic Louisiana-style red beans and rice recipe is a must-try for any fan of Cajun cuisine. The slow-cooked red beans, flavorful andouille sausage, and fragrant spices create a dish that is bursting with flavor. Serve with a side of cornbread and some hot sauce for a true taste of the South.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Spice up your dinner routine with this Cajun-inspired red beans and rice recipe. The combination of spices like cayenne pepper and paprika give this dish a flavorful kick, while the addition of chicken and sausage makes it a hearty and satisfying meal. Serve with a side of crusty bread for soaking up all the delicious sauce.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're short on time, this crockpot red beans and rice recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender dish that will have everyone coming back for seconds.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
This Caribbean-inspired rice and beans dish is a delicious and nutritious meal that is perfect for vegetarians and vegans. The combination of beans and rice provides a complete protein source, while the addition of Caribbean spices and coconut milk give it a unique and delicious flavor. Serve with a side of plantains for a true island experience.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
Another crockpot red beans and rice recipe, this one has a slightly different flavor profile with the addition of smoked sausage and Cajun seasoning. The slow-cooking process makes for tender and flavorful red beans, while the sausage and spices add a delicious smoky and spicy kick. Serve over fluffy white rice for a satisfying meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you're a fan of the popular fast food chain Popeyes, you'll love this copycat recipe for their famous red beans and rice. This homemade version is just as flavorful and delicious as the original, but with a fraction of the cost. Serve with some fried chicken for the full Popeyes experience.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
This slow cooker red beans and rice recipe is perfect for those busy weeknights when you still want a delicious and home-cooked meal. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorsome and comforting dish that will please the whole family.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
No Chinese New Year celebration is complete without moon cakes, a traditional dessert that is often given as gifts. This easy recipe for Chinese moon cakes uses red bean paste as the filling, giving it a sweet and nutty flavor. Perfect for sharing with friends and family during the holiday season.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This New Orleans-style red beans and rice recipe is a delicious and flavorful dish that is perfect for Mardi Gras or any time you're craving some Cajun comfort food. The slow-cooked red beans, tender andouille sausage, and aromatic spices create a dish that is full of flavor and soul.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This traditional Cajun-style red beans and rice recipe is a staple in Southern cuisine. The combination of slow-cooked red beans, smoky andouille sausage, and flavorful spices creates a dish that is hearty, comforting, and perfect for a family dinner. Serve with a side of cornbread for a complete meal.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
This Caribbean-inspired dish is a delicious and healthy way to enjoy red beans. The combination of beans, coconut milk, and Caribbean spices creates a flavorful and satisfying meal that is perfect for vegetarians and vegans. Serve with some rice and plantains for a complete and nutritious meal.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
Gumbo is a traditional Louisiana dish that is typically made with meat, but this vegetarian version is just as delicious. The combination of red beans, okra, and a variety of vegetables create a hearty and flavorful dish that is perfect for a Meatless Monday meal. Serve with some rice and hot sauce for a Louisiana-inspired dinner.
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Vegan Creole Fried Rice
Main Ingredients: Avocado Oil, Vegetable Broth, Jasmine Rice, Celery
Put a vegan twist on a classic Creole dish with this recipe for vegan Creole fried rice. The combination of red beans, rice, and a variety of vegetables creates a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. Add some tofu for extra protein or top with some sliced avocado for a creamy and delicious addition.
The Origins of Egg Yolk Red Bean Pastry
Dating back to the Tang Dynasty in China, egg yolk red bean pastry has a long and rich history. Legend has it that a royal chef created this delicacy as a tribute to the emperor, who had a strong affinity for both egg yolks and red bean paste. Over time, the recipe was refined and eventually became a popular treat among the Chinese nobility. Today, egg yolk red bean pastry is enjoyed by people of all ages and has become a symbol of Chinese cuisine.
The Cultural Significance
In Chinese culture, egg yolks are often associated with luck, prosperity, and fertility. This makes egg yolk red bean pastry a popular dessert during important festivals and celebrations, such as Chinese New Year and weddings. The round shape of the pastry also symbolizes unity and completeness, making it a popular gift to express good wishes and blessings. In addition, the combination of egg yolks and red bean paste represents the harmonious balance of yin and yang, a concept deeply rooted in traditional Chinese beliefs.
Making Egg Yolk Red Bean Pastry at Home
While it may seem daunting to make egg yolk red bean pastry at home, it is actually quite simple. The key is to have all the necessary ingredients and follow the steps carefully. You will need flour, sugar, butter, egg yolks, red bean paste, and egg wash for the pastry. After preparing the dough and filling, the pastry is then steamed to perfection. The end result is a golden and fluffy pastry with a sweet and creamy filling that will melt in your mouth. For a more detailed recipe, check out our article on how to make egg yolk red bean pastry at home.
In conclusion, egg yolk red bean pastry is a delicious and culturally significant dessert in Chinese cuisine. Its history, cultural significance, and simple yet flavorful taste make it a favorite among many. With this recipe, you can recreate this classic Chinese treat in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your homemade egg yolk red bean pastry!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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