15 Jacques Pepin Eggs And Swiss Chard Gratin Recipe You Must Try Them!
Published on: Mar 14, 2024
Jacques Pepin's Eggs and Swiss Chard Gratin Recipe is a delectable and versatile dish that is perfect for any meal of the day. Whether served for breakfast, lunch, or dinner, this gratin is sure to impress with its layers of creamy eggs, savory Swiss chard, and rich Gruyere cheese. Pepin, a renowned French chef, has created a dish that is both elegant and easy to make, making it a go-to recipe for any occasion. Let's take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Spaghetti Squash, Olive Oil, All Purpose Seasoning
If you're looking for a new take on classic chicken recipes, look no further than this Spaghetti Squash and Chard Gratin. The combination of tender chicken, earthy chard, and creamy spaghetti squash creates a dish that is both satisfying and unique. Plus, it's a great way to sneak some extra veggies into your meal!
If you love the comfort of traditional casseroles, you'll love this Swiss Chard Gratin. Layers of tender chicken and hearty chard are topped with a crispy breadcrumb topping and baked until golden brown. This dish is sure to become a family favorite and is perfect for any occasion.
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Swiss Chard Gratin with Quinoa
Main Ingredients: Swiss Chard, Cherry Tomatoes, Kosher Salt, Olive Oil
Elevate your chicken gratin game with this recipe that incorporates quinoa for an extra boost of protein and texture. The nutty and slightly chewy quinoa pairs perfectly with the creamy chard and tender chicken, making for a well-rounded and satisfying dish.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
If you're looking for a hearty and flavorful breakfast or brunch option, this Kale and Potato Hash with Fried Egg is the perfect choice. The combination of crispy potatoes, tender kale, and a perfectly cooked fried egg creates a dish that is both comforting and nutritious. Plus, it's a great way to use up any leftover chicken from the night before.
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Creamy Swiss Chard Gratin {Bietola Cremosa al Gratin}
Main Ingredients: Unsalted Butter, Fresh Breadcrumbs, Heavy Cream, Large
Bietola Cremosa al Gratin, also known as Creamy Swiss Chard Gratin, is a classic Italian dish that is sure to impress. By using a combination of Swiss chard and spinach, this gratin is packed with flavor and nutrients. The creamy sauce and crispy breadcrumb topping add a delicious twist to this traditional recipe.
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Easy Swiss Chard Gratin
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard
If you're short on time but still want to enjoy a delicious and satisfying meal, this Easy Swiss Chard Gratin is the perfect option. With just a few simple ingredients, you can create a dish that is both flavorful and easy to make. Perfect for busy weeknights or lazy weekends.
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AIP Swiss Chard Gratin
Main Ingredients: Swiss Chard, Garlic, Extra Virgin Olive Oil
If you follow the Autoimmune Protocol (AIP) diet, you'll love this AIP Swiss Chard Gratin recipe. By using AIP-friendly ingredients, you can enjoy a comforting and delicious gratin without compromising your dietary restrictions. This dish is perfect for those with food sensitivities or anyone looking for a healthier option.
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Cheesy Bacon & Swiss Chard Gratin
Main Ingredients: Swiss Chard, Bacon, Italian Seasoned Breadcrumbs, Heavy
For all the cheese and bacon lovers out there, this Cheesy Bacon & Swiss Chard Gratin is a must-try. The combination of creamy cheese, crispy bacon, and tender chicken and chard creates a dish that is indulgent and satisfying. Perfect for a special occasion or when you're craving some comfort food.
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Leek and Swiss chard gratin
Main Ingredients: Chard, Leek, Butter, Flour, Milk, Parmesan, Gruyere
Leeks and Swiss chard are a match made in heaven in this Leek and Swiss Chard Gratin. The mild and sweet flavor of leeks pairs perfectly with the slightly bitter chard, creating a well-balanced and flavorful dish. Plus, the addition of Gruyere cheese adds a delicious and nutty element to this gratin.
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Butternut Squash and Swiss Chard Gratin
Main Ingredients: Rainbow Chard, Butternut Squash, Olive Oil, Fresh
If you're looking to add some fall flavors to your chicken gratin, try this Butternut Squash and Swiss Chard Gratin. The combination of creamy butternut squash, tender chicken, and hearty chard creates a dish that is both comforting and seasonal. Plus, the vibrant colors make it a feast for the eyes as well.
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Swiss Chard Gratin (Vegan & Gluten-Free!)
Main Ingredients: Unsweetened Coconut Milk, Cornstarch, Garlic Cloves
This vegan and gluten-free Swiss Chard Gratin is a great option for those with dietary restrictions or anyone looking for a healthier version of the classic dish. By using non-dairy milk and gluten-free breadcrumbs, you can still enjoy a creamy and crispy gratin without sacrificing flavor or texture.
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Oyster�Swiss Chard Gratin with Country Bacon
Main Ingredients: Bacon, Unsalted Butter, Onion, Garlic, Swiss Chard
If you're feeling adventurous, try this Oyster Swiss Chard Gratin with Country Bacon. The addition of oysters adds a unique and delicious twist to the classic dish, while the country bacon adds a smoky and savory element. This gratin is perfect for a special occasion or when you want to impress your guests.
For a healthier and more colorful version of the classic gratin, try this Swiss Chard and Sweet Potato Gratin. The naturally sweet and creamy sweet potatoes pair perfectly with the slightly bitter chard, creating a well-balanced and nutritious dish. Plus, the vibrant colors make it a feast for the eyes as well.
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Shakshuka
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Pepper, Jalapeno
If you're in the mood for something spicy and flavorful, try this Shakshuka recipe. This Middle Eastern dish features a rich and aromatic tomato sauce, tender chicken, and hearty chard, all topped with perfectly cooked eggs. This one-pan meal is perfect for breakfast, brunch, or even dinner.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
If you're tired of traditional lasagna, mix things up with these Lasagna Rolls. Tender lasagna noodles are filled with a creamy and flavorful mixture of chicken, chard, and cheese, then rolled up and baked until bubbly and golden brown. This dish is perfect for a family dinner or a potluck with friends.
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Chard Gratin
Main Ingredients: Swiss Chard, Salt, Cherry Tomatoes, Goat Cheese, Thyme
For a simple and classic chard gratin recipe, try this Chard Gratin. This recipe lets the flavors of the chard and chicken shine, with just a few basic ingredients and a crispy breadcrumb topping. It's a great way to use up any leftover chicken and is perfect for a quick and easy weeknight meal.
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Rainbow Chard and Quinoa Gratin
Main Ingredients: Swiss Chard, Cherry Tomatoes, Salt, Extra Virgin Olive
Add some color and nutrition to your gratin with this Rainbow Chard and Quinoa Gratin. The vibrant and nutritious chard and quinoa give this dish a healthy and flavorful twist, while the crispy breadcrumb topping adds a delicious and satisfying crunch. Perfect for any occasion and any season.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a lighter and quicker option, try this Light Swiss Chard Frittata. This dish features all the flavors of a traditional gratin, but in a healthier and quicker frittata form. It's perfect for breakfast, brunch, or even a light dinner.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
If you're looking for a vegetarian option, try this Vegetarian Pasta e Fagioli. This hearty and flavorful dish features tender pasta, creamy beans, and earthy chard, all simmered in a rich and aromatic tomato broth. It's a great way to get your protein and veggies in one dish.
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Sardine and Swiss Chard Gratin
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Shallots, Flour, Milk
For a unique and flavorful twist, try this Sardine and Swiss Chard Gratin. Sardines are a great source of omega-3 fatty acids and add a delicious and savory element to this dish. Combined with the tender chard and crispy breadcrumb topping, this gratin is a healthy and tasty option for any occasion.
Ingredients
For the gratin:
Eggs - 6 large
Swiss chard - 1 bunch, chopped
Onion - 1 medium, chopped
Gruyere cheese - 1 cup, shredded
Salt - 1 teaspoon
Ground black pepper - 1/2 teaspoon
Butter - 2 tablespoons
Olive oil - 1 tablespoon
For the custard:
Heavy cream - 1 cup
Whole milk - 1 cup
Salt - 1/2 teaspoon
Ground black pepper - 1/4 teaspoon
Garlic - 2 cloves, minced
Nutmeg - 1/4 teaspoon
Instructions
1. Preheat the oven and prepare the ingredients
Preheat your oven to 375°F (190°C). While the oven is heating up, chop the Swiss chard and onion and grate the Gruyere cheese. In a small bowl, whisk together the heavy cream, milk, salt, pepper, minced garlic, and nutmeg to make the custard.
2. Cook the Swiss chard and onion
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the chopped Swiss chard and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.
3. Assemble the gratin
In a greased 9x13 inch baking dish, spread half of the cooked Swiss chard and onion mixture. Sprinkle half of the shredded Gruyere cheese on top. Repeat with another layer of Swiss chard and cheese.
4. Pour the custard over the gratin
In a separate bowl, beat the eggs and then pour the custard mixture over the gratin, making sure it is evenly distributed.
5. Bake the gratin
Place the gratin in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is golden brown.
6. Serve and enjoy!
Remove the gratin from the oven and let it cool for a few minutes before slicing and serving. This dish can be enjoyed hot, warm, or at room temperature, making it a great option for any meal. Serve with a side salad or crusty bread for a complete and satisfying meal.
Bonus Tips
For added flavor, you can add a pinch of nutmeg to the Swiss chard and onion mixture while cooking.
If you don't have Gruyere cheese, you can substitute with a similar cheese like Emmental or Comté.
This gratin is also delicious with other greens like spinach or kale.
In conclusion, Jacques Pepin's Eggs and Swiss Chard Gratin Recipe is a must-try for any food lover. The combination of creamy eggs, savory Swiss chard, and rich cheese make for a satisfying and flavorful dish. Impress your friends and family with this elegant yet simple recipe, and enjoy a taste of French cuisine right in your own home.
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