18 Italian Meat And Cheese Platter Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Looking to impress your guests with a stunning and delicious appetizer? Look no further than an Italian meat and cheese platter! This classic dish combines a variety of meats and cheeses to create a mouth-watering spread that is sure to please any palate. Whether you're hosting a party or simply want to elevate your snacking game, this recipe is a must-try.

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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...

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Looking for a delicious and low-carb twist on traditional stuffed peppers? Look no further than this Italian-inspired recipe! Stuffed with a flavorful combination of Italian sausage, ground beef, and cheese, these peppers are sure to satisfy your craving for comfort food without all the carbs.
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Bring a taste of Italy to your next gathering with this mouth-watering antipasto platter. Packed with a variety of cured meats, cheeses, olives, and vegetables, this appetizer is perfect for entertaining or as a light meal. Serve with crusty bread and your favorite Italian wine for the ultimate experience.
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These mini sandwiches are perfect for a quick and easy weeknight dinner or for feeding a crowd. Layers of Italian deli meats, cheese, and a flavorful herb and garlic butter make these sliders irresistible. Plus, they're baked in the oven for a healthier twist on the traditional slider.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're a fan of big, hearty meatballs, then this recipe is for you. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for filling up the whole family. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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This soup may be called "wedding soup," but it's perfect for any occasion. Made with mini meatballs, chicken, vegetables, and pasta, this soup is a hearty and comforting dish that will warm you up on a chilly day. Serve with crusty bread for dipping.
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Meatballs, Italian Style

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These meatballs are a staple in many Italian households, and for good reason. Made with a combination of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for pairing with your favorite pasta and sauce.
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Crock Pot Italian Turkey Meatballs

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If you're short on time but still want a delicious Italian meal, give these Crock Pot turkey meatballs a try. Made with ground turkey and a variety of Italian herbs and spices, these meatballs are a healthier option without sacrificing any flavor.
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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, these stuffed peppers are a must-try. Made with a flavorful combination of Italian sausage, ground beef, and cheese, these peppers are low in carbs and high in flavor. Perfect for a weeknight dinner or meal prep for the week.
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This traditional Italian recipe may take a bit of time and effort, but the end result is worth it. Thinly sliced beef rolled with a delicious filling of breadcrumbs, cheese, and herbs, and simmered in a rich tomato sauce, this dish is a true taste of Italy.
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Homemade Italian Meatballs

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If you've never made meatballs from scratch before, this recipe is a great place to start. Simple and easy to follow, these meatballs are made with a combination of ground beef, pork, and veal, and can be served with your favorite pasta or on a meatball sub.
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This pasta salad is perfect for summer picnics or as a side dish for a barbecue. Packed with colorful vegetables, Italian meats and cheeses, and a flavorful dressing, this salad is a crowd-pleaser. Customize it with your favorite ingredients, such as olives or artichokes, for a personalized touch.
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This easy and delicious casserole is perfect for a busy weeknight dinner. Made with chicken, pasta, and a creamy tomato sauce, this dish is comfort food at its finest. Serve with a side salad and garlic bread for a complete meal.
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Italian Antipasti Platter

Main Ingredients: Fresh Mozzarella Cheese, Dry Salami, Prosciutto, Black
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Similar to the antipasto platter mentioned earlier, this version is perfect for those who prefer a vegetarian option. Packed with a variety of vegetables, cheeses, and olives, this platter is a great way to start any Italian meal.
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Easy Stromboli (Italian Stromboli)

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If you're a fan of calzones, then you'll love this Italian twist on a sandwich. Filled with a variety of Italian meats and cheeses, this stromboli is perfect for a quick and easy dinner or as a game day appetizer.
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Italian Sausage Bake

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This one-pan meal is perfect for those busy weeknights when you want something delicious but don't have a lot of time. Italian sausage, potatoes, and vegetables are all roasted together in the oven for a flavorful and easy dinner that the whole family will love.
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This casserole takes the classic flavors of an Italian sub and turns it into a delicious and easy dinner. Layers of crescent roll dough, deli meats, cheese, and a tangy Italian dressing make for a simple and satisfying meal.
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These stuffed mushrooms are perfect for a party appetizer or as a side dish for a steak dinner. Made with Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and sure to be a hit.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For those nights when you need to get dinner on the table quickly, these meatballs are the perfect solution. Made with ground beef and a few simple ingredients, these meatballs are easy to make and can be served with your favorite pasta and sauce.

Creating the Perfect Italian Meat and Cheese Platter

Choose Your Meats

To start, select a variety of Italian meats to include on your platter. Popular options include prosciutto, salami, and soppressata. Be sure to include a mix of textures and flavors to keep your platter interesting.

Pick Your Cheeses

Next, choose a selection of cheeses to complement your meats. Parmigiano-Reggiano, Gorgonzola, and Asiago are all great choices. Include both hard and soft cheeses for a variety of tastes and textures.

Add Some Accompaniments

No meat and cheese platter is complete without some accompaniments. Olives, grapes, and honey are all popular choices. You can also add some crackers or crostini to create a base for your meats and cheeses.

Arrange and Garnish

Now it's time to arrange your meat and cheese platter. Start by placing your meats and cheeses on a large platter, making sure to leave enough space for your accompaniments. Group similar items together for a visually appealing display. You can also add some garnishes, such as fresh herbs or lemon slices, for an extra pop of color and flavor.

Enjoy!

Once your platter is arranged, it's time to dig in! Serve with some crusty bread or Italian breadsticks and let your guests create their own delicious combinations. This Italian meat and cheese platter is sure to be a hit at any gathering. Now that you have the recipe for creating the perfect Italian meat and cheese platter, it's time to impress your guests with your culinary skills. Enjoy this traditional dish with a glass of red wine and savor all the delicious flavors it has to offer. Buon appetito!
18 italian meat and cheese platter recipe Elevate your taste buds!

Italian Antipasto Platter

yield: 8 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces meat Italian assorted, : prosciutto, Calabrese Salami, Capocollo, Bresaola
  • 6 ounces smoked salmon wild
  • 8 ounces mozzarella cheese di Buffala, drained
  • 16 sticks grissini bread sticks
  • 1 heirloom tomatoes large
  • 6 ounces marinated artichoke hearts drained
  • 5 ounces Sicilian olives or your favorite mix
  • 5 ounces pepperoncini drained
  • 5 ounces pepper oz roasted, drained
  • 6 ounces cherry peppers drained
  • 1/4 cup fresh basil leaves
  • 1/2 teaspoon red pepper flakes
  • 8 slices baguette
  • 1 clove garlic
  • 1/4 cup extra-virgin olive oil
  • 8 ounces peppers roasted, drained
  • 6 ounces olives drained
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic grated
  • 3 tablespoons extra-virgin olive oil plus more if needed
  • 6 ounces goat cheese
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup fresh chives
  • 1 cup ricotta cheese
  • 1 olive oil
  • 1 lemon
  • 1 pinch sea salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 85 milligrams
  • Fat : 53 grams
  • Fiber : 19 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 1670 milligrams
  • Sugar : 5 grams
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