20 Portuguese Filhos Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Portuguese cuisine is known for its rich and flavorful dishes, and one dish that stands out is the famous "filhos" recipe. This traditional Portuguese dessert is a must-try for anyone with a sweet tooth. The word "filhos" means "children" in Portuguese, and this dessert is often served during special occasions and family gatherings. Made with simple ingredients, filhos are easy to make and are a perfect treat for any occasion. Let's take a closer look at this delightful Portuguese recipe and learn how to make it at home.
If you love seafood, then this Portuguese Fish Stew is a must-try recipe. Made with a flavorful tomato broth and a variety of seafood, this dish is a popular choice in Portugal. The key to this dish is using fresh seafood, so head to your local fish market to get the best ingredients. To add an extra kick of flavor, try using Portuguese spices like piri-piri or bay leaves. Serve with crusty bread to soak up all the delicious broth.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
Filhos, also known as malasadas, are a beloved Portuguese dessert. These fluffy fried dough balls are coated in sugar and often filled with a sweet cream or jam. They are typically enjoyed on special occasions like festivals or holidays, but you can make them anytime at home. The key to perfect filhos is to let the dough rise properly, resulting in a light and airy treat.
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Filhós à Alentejana (Portuguese Crispy Orange-Flavored...
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Large
Filhós à Alentejana is a traditional Portuguese dessert that is typically enjoyed during the holiday season. These crispy fritters are flavored with orange zest and drizzled with a sweet syrup. They are a perfect indulgence for those with a sweet tooth. Serve them warm with a cup of coffee or tea for a delightful treat.
Caçoila, also known as Portuguese stewed beef, is a comforting and hearty dish. The beef is slow-cooked in a flavorful broth with spices like paprika, cumin, and garlic. The result is tender and juicy meat that falls apart with every bite. This dish is often served with rice or potatoes, making it a filling and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. Made with fresh orange juice and zest, this cake is bursting with flavor. The addition of cornmeal in the batter gives it a unique texture that is both soft and slightly crunchy. Serve with a sprinkle of powdered sugar for a simple yet delicious dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and parsley, this dish is packed with flavor and nutrients. The dressing is a simple mixture of olive oil, vinegar, and seasonings. Serve as a side dish or as a light lunch option.
Kale soup, also known as caldo verde, is a popular comfort food in Portugal. This soup is made with kale, potatoes, and linguica sausage, giving it a hearty and rich flavor. It's a perfect dish for a cold day and is often served with crusty bread for dipping. You can make a vegetarian version by omitting the sausage and using vegetable broth instead.
Beans are a staple in Portuguese cuisine, and this recipe is a classic. The beans are cooked with linguiça sausage, giving them a smoky and spicy flavor. This dish is often served as a side dish or as a main course with rice. The leftovers make for a delicious and hearty lunch the next day.
Egg tarts, also known as pastéis de nata, are a popular Portuguese dessert. These flaky and creamy tarts are made with a sweet custard filling and a crispy crust. They are often enjoyed with a cup of coffee or tea and make for a perfect afternoon treat.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful shrimp dish is a must-try for seafood lovers. The shrimp is cooked in a sauce made with paprika, garlic, and chili flakes, giving it a bold and tangy taste. Serve with rice or crusty bread to soak up the sauce.
This simple yet delicious dish is a popular choice in Portuguese households. The fish is marinated in a mixture of olive oil, garlic, and herbs before being baked to perfection. The result is a tender and flavorful fish that pairs well with a side of vegetables or rice.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and versatile dish can be enjoyed for breakfast, lunch, or dinner. The eggs are baked in a tomato and onion sauce, giving it a rich and savory flavor. You can add your own twist by adding your favorite vegetables or meats to the sauce.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular Portuguese dish that is loved for its spicy and tangy flavor. The chicken is marinated in a mixture of peri-peri sauce and spices before being grilled or roasted. Serve with a side of Portuguese style Parisienne potatoes for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan meal is perfect for busy weeknights. The chicken is marinated in a mixture of spices and then roasted with potatoes until it becomes crispy and tender. This dish is full of flavor and is a favorite among families in Portugal.
This spicy and tangy shrimp dish is a popular choice in Portuguese restaurants. The shrimp is cooked in a flavorful sauce made with peri-peri sauce, beer, and garlic. Serve with rice or crusty bread to soak up the delicious sauce.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or for dipping in soups and stews. They are traditionally made with lard, but you can use butter as a substitute for a lighter option.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These creamy and flavorful potatoes are a popular side dish in Portugal. The potatoes are cooked in a rich and creamy sauce made with heavy cream, garlic, and cheese. They are often served with roasted meats or enjoyed on their own as a comfort food.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This twist on the classic breakfast dish is a popular choice in Portugal. The bread is soaked in a mixture of milk, eggs, and sugar before being fried to golden perfection. Serve with fresh fruit and a sprinkle of powdered sugar for a delicious and indulgent breakfast.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and fruity cocktail is a popular choice in Portuguese bars and restaurants. Made with gin, lemon juice, and a splash of grenadine, this drink is perfect for a hot summer day. Try adding a sprig of fresh mint for an extra burst of flavor.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Pork ribs are a favorite among meat lovers, and this Portuguese-style recipe is a must-try. The ribs are marinated in a mixture of red wine, garlic, and spices before being grilled to perfection. Serve with a side of Portuguese kale soup for a hearty and satisfying meal.
This Portuguese fish stew is a classic dish that is full of robust flavors and hearty ingredients. Made with a variety of seafood, including shrimp, clams, and white fish, this stew is perfect for a cozy night in or for impressing your dinner guests. The secret to its rich and delicious taste lies in the tomato-based broth, which is infused with garlic, paprika, and fresh herbs. Serve with crusty bread for dipping and enjoy a taste of Portugal in every bite.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
Filhos, also known as malasadas, are a popular Portuguese dessert that are enjoyed all year round, but especially during festivals and holidays. These delightful fried dough balls are coated in sugar and can be filled with a variety of fillings, such as creamy custard or sweet jam. They are crispy on the outside and soft and fluffy on the inside, making them the perfect indulgent treat. Whip up a batch of these delicious filhos and experience the sweet taste of Portugal in your own kitchen.
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Filhós à Alentejana (Portuguese Crispy Orange-Flavored...
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Large
Filhós à Alentejana, or Portuguese crispy orange-flavored fritters, are a traditional dessert that originated in the southern region of Portugal. These delicate and crispy fritters are made with a simple batter of flour, eggs, and milk, and are infused with the flavors of orange zest and cinnamon. They are then deep-fried until golden brown and dusted with powdered sugar for a touch of sweetness. Serve these fritters warm and enjoy the subtle citrus notes with every bite.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for cooler weather. The beef is slowly cooked in a flavorful broth made with red wine, paprika, and bay leaves, resulting in tender and flavorful meat. This dish is typically served over a bed of rice or with crusty bread for dipping. Enjoy this delicious and satisfying meal and experience the taste of Portugal in your own kitchen.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a moist and flavorful dessert that is perfect for any occasion. Made with simple ingredients such as flour, sugar, eggs, and fresh oranges, this cake is easy to make and impossible to resist. The addition of orange zest and juice gives this cake a burst of citrus flavor that is both refreshing and satisfying. Serve with a dusting of powdered sugar for a simple yet elegant dessert that will transport your taste buds to Portugal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a light and refreshing side dish that is perfect for any meal. Made with canned chickpeas, red onion, bell peppers, and olives, this salad is quick and easy to prepare. The dressing is a simple combination of olive oil, lemon juice, and garlic, which adds a tangy and flavorful element to the dish. Serve this salad as a side dish or add some grilled chicken or fish to make it a complete and nutritious meal.
This Portuguese kale soup, also known as caldo verde, is a hearty and nutritious dish that is perfect for a cold winter day. Made with kale, potatoes, and Portuguese sausage, this soup is packed with flavor and protein. The addition of garlic and paprika gives this soup a delicious and slightly spicy kick. Serve with crusty bread and enjoy the warmth and comfort of this traditional Portuguese dish.
This Portuguese beans with linguiça dish is a satisfying and flavorful meal that is perfect for a weeknight dinner. Linguiça, a type of Portuguese sausage, is cooked with white beans, tomatoes, and spices to create a rich and comforting stew. Serve with rice or crusty bread and enjoy the hearty and delicious flavors of Portugal in every bite.
This Portuguese egg tart, also known as pastel de nata, is a decadent and indulgent dessert that is enjoyed all over Portugal. These delicate and flaky tarts are filled with a creamy and custardy filling and are best enjoyed warm, straight out of the oven. The caramelized sugar topping adds a touch of sweetness and crunch to this delicious treat. Serve with a cup of coffee for the ultimate Portuguese experience.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy Portuguese shrimp dish is a flavorful and satisfying meal that is perfect for seafood lovers. The shrimp is cooked in a sauce made with tomatoes, garlic, and peri-peri sauce, giving it a spicy and tangy kick. Serve over rice or with crusty bread to soak up all the delicious spicy and savory flavors.
This Portuguese baked fish is a simple and healthy dish that is perfect for a quick dinner. Made with white fish, tomatoes, and bell peppers, this dish is packed with fresh and light flavors. The addition of garlic and herbs gives this dish a delicious and aromatic taste. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as spicy Portuguese chicken, is a must-try dish for all spice lovers. The chicken is marinated in a spicy and flavorful peri-peri sauce and then grilled to perfection. The result is tender and juicy chicken with a fiery and flavorful kick. Serve with rice and beans for a complete and satisfying meal with a taste of Portugal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This Portuguese style baked eggs dish is a simple and delicious breakfast or brunch option that is perfect for feeding a crowd. Made with eggs, tomatoes, and chorizo sausage, this dish is packed with flavor and protein. The baked eggs are topped with fresh herbs and cheese for an elevated and indulgent breakfast experience. Serve with toast or crusty bread for dipping and enjoy the rich and savory flavors of Portugal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes dish is a satisfying and flavorful meal that is perfect for a family dinner. The chicken is marinated in a garlic and herb marinade before being roasted to perfection. The potatoes are tossed in paprika and olive oil and roasted alongside the chicken, resulting in crispy and flavorful potatoes. Serve with a side of steamed vegetables for a balanced and delicious meal with a Portuguese twist.
This Portuguese shrimp Mozambique dish is a spicy and flavorful meal that is perfect for seafood lovers. The shrimp is cooked in a spicy and tangy sauce made with beer, garlic, and peri-peri sauce. Serve with rice or crusty bread to soak up all the delicious spicy and savory flavors. This dish is perfect for a dinner party or a casual weeknight meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These Portuguese rolls, also known as papo secos, are a simple and delicious bread that is enjoyed all over Portugal. These crusty and soft rolls are perfect for sandwiches or for dipping in soups and stews. Made with simple ingredients such as flour, yeast, and water, these traditional rolls are easy to make and impossible to resist. Serve them warm and enjoy the fresh and authentic taste of Portugal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Portuguese style Parisienne potatoes are a delicious and elegant side dish that is perfect for a special occasion. Made with small round potatoes, these potatoes are roasted and then tossed in a buttery and herby sauce. The result is soft and savory potatoes that are bursting with flavor. Serve with a main dish and enjoy the elevated and luxurious taste of Portugal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese style French toast is a sweet and indulgent breakfast or brunch option that is perfect for a lazy weekend morning. Made with thick slices of bread that are dipped in a mixture of eggs and milk, this French toast is then cooked until crispy and golden brown. Serve with a drizzle of honey or maple syrup and enjoy a taste of Portugal for breakfast.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This Portuguese daisy cocktail is a refreshing and floral drink that is perfect for a warm summer day. Made with white wine, orange juice, and soda water, this cocktail is light and crisp with a hint of sweetness. Serve with a slice of orange and enjoy the delicate and floral flavors of this Portuguese-inspired drink.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These Portuguese grilled pork ribs are a flavorful and finger-licking meal that is perfect for a BBQ or summer gathering. The ribs are marinated in a garlic and herb marinade before being grilled to perfection. Serve with a side of potato salad or grilled vegetables for a complete and delicious meal with a taste of Portugal.
The History of Filhos
The Origin
The exact origin of filhos is unknown, but it is believed to have originated in the northern region of Portugal. It is said that this dessert was created by nuns in convents as a way to use up leftover bread and wine. Over the years, the recipe has evolved and has become a beloved dish in Portuguese households.
The Tradition
Filhos are often eaten during the Christmas season in Portugal, but they can also be found in bakeries and cafes throughout the year. In some regions, it is a tradition to serve filhos during weddings and other celebrations, symbolizing the importance of family and children.
The Recipe
The Ingredients
To make filhos, you will need flour, eggs, sugar, milk, and wine. Some recipes also call for cinnamon and lemon zest for added flavor. These ingredients are easily accessible and can be found in most grocery stores.
The Preparation
Start by mixing the flour, eggs, and sugar in a bowl. Gradually add in the milk and wine, stirring until the mixture becomes a smooth batter. If desired, you can also add in a pinch of cinnamon and a sprinkle of lemon zest for an extra burst of flavor.
The Cooking Process
Heat a pan with oil and use a spoon to scoop the batter into the hot oil. Fry the filhos until they turn golden brown on both sides. Once cooked, remove them from the pan and place them on a paper towel to absorb any excess oil.
Serving Suggestions
The Toppings
Traditionally, filhos are served with a dusting of powdered sugar on top. However, you can also top them with chocolate sauce, honey, or jam for a more indulgent treat.
The Pairing
Filhos are often served alongside a cup of coffee or tea, making for a perfect afternoon snack. They also pair well with a glass of Port wine, a popular Portuguese wine known for its sweetness.
In Conclusion
Filhos are a delicious and simple Portuguese dessert that is loved by many. With its humble origins and rich history, this dish is not only a treat for the taste buds but also a symbol of family and tradition. So why not try making filhos at home and bring a taste of Portugal to your kitchen?
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