20+ Betty Crocker Thanksgiving Gravy Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
When it comes to Thanksgiving dinner, one of the most important dishes is the gravy. It's the finishing touch that ties everything together and adds a burst of flavor to your meal. However, making a delicious gravy can be a daunting task, especially if you're new to cooking. But fear not, because Betty Crocker has the perfect Thanksgiving gravy recipe that will have your guests raving and coming back for seconds.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
One of the best parts about making a Beer Can Chicken is the delicious homemade gravy that can be made from the drippings of the chicken. This rich and flavorful gravy is the perfect accompaniment to the tender and juicy chicken. And the best part? It's so easy to make! Simply collect the drippings from the chicken and mix it with some flour, chicken broth, and herbs for a mouthwatering gravy that will take your Beer Can Chicken to the next level.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is a time for celebration and what better way to celebrate than with a delicious Thanksgiving Cider Sangria? This festive drink is a perfect blend of apple cider, white wine, and fall spices like cinnamon and nutmeg. Serve it in a pitcher or individual glasses for a refreshing and festive addition to your Thanksgiving feast. Don't forget to garnish with some fresh apple slices for an extra touch of fall flavor.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. There are endless variations of this classic side dish, but a Beer Can Chicken calls for a stuffing that can stand up to the bold flavors of the chicken. Try a traditional stuffing with herbs, onions, and celery, or mix it up with some sausage, apples, and cranberries for a sweet and savory twist. Whichever stuffing you choose, it's sure to be a crowd-pleaser.
While a Beer Can Chicken may be the star of the show, a Thanksgiving feast wouldn't be complete without a classic roasted turkey. Whether you prefer a traditional herb and butter roasted turkey or want to try something different, like a Cajun-spiced turkey, there are endless ways to prepare this Thanksgiving staple. Just be sure to save some room on the grill for the Beer Can Chicken!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a Thanksgiving must-have, and homemade cranberry sauce is surprisingly easy to make. Simply cook fresh cranberries with some sugar, orange juice, and spices for a tangy and sweet accompaniment to your Thanksgiving meal. Want to add a twist to your cranberry sauce? Try adding some jalapenos for a spicy kick or some diced apples for a unique texture.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and a Beer Can Chicken is the perfect excuse to try out some new and delicious side dishes. From roasted vegetables to creamy mashed potatoes, there are endless options to choose from. Want to add some spice to your Thanksgiving table? Try some Cajun-style corn on the cob or a spicy sweet potato mash.
No Thanksgiving meal is complete without a heaping scoop of mashed potatoes. And when it comes to mashed potatoes, homemade is always best. For the creamiest and most flavorful mashed potatoes, use a combination of butter, milk, and cream cheese. Want to add some extra flavor? Try mixing in some roasted garlic or herbs for a tasty twist.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional Thanksgiving stuffing, look no further than this recipe. Made with crusty bread, herbs, and plenty of butter, this stuffing is the perfect balance of flavors and textures. It's also incredibly versatile, so feel free to add in your own favorite ingredients, like sausage, apples, or dried cranberries.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you're a garlic lover, this Garlic Butter Thanksgiving Turkey is a must-try. The turkey is coated in a delicious garlic butter mixture and then roasted to perfection. The result is a tender and flavorful turkey that is sure to be a hit at your Thanksgiving dinner. Don't forget to save those drippings for a delicious homemade gravy.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and creative dessert for Thanksgiving, these OREO Cookie Balls in the shape of a turkey are sure to be a hit. Made with crushed OREO cookies, cream cheese, and chocolate, these adorable treats are easy to make and will be a hit with kids and adults alike. Plus, they make the perfect post-turkey snack!
For a lighter and refreshing side dish, try this Thanksgiving Slaw. Made with shredded cabbage, carrots, and a tangy vinaigrette, this slaw is a perfect accompaniment to a rich and heavy meal. You can also mix it up by adding in some dried cranberries or chopped apples for a sweet and crunchy addition.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving meal is complete without a festive drink, and this Thanksgiving Punch is sure to be a crowd-pleaser. Made with cranberry juice, ginger ale, and spiced rum, this punch is both refreshing and flavorful. Add some cranberries or orange slices for a beautiful and festive garnish.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
For a classic and foolproof turkey gravy recipe, look no further than this one. Made with pan drippings, flour, and chicken broth, this gravy is rich and flavorful and is the perfect accompaniment to any roasted meat. Don't forget to season with some herbs and spices for extra flavor.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
This recipe for the Best Turkey Gravy is a must-try for any Thanksgiving meal. Made with a combination of pan drippings, chicken broth, and a splash of white wine, this gravy is packed with flavor and will take your Thanksgiving feast to the next level. Don't be surprised if your guests ask for seconds!
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Looking for a gravy recipe that's a little different? This Thanksgiving Gravy is made with a rich and flavorful base of beef broth and red wine, giving it a deep and complex flavor. It's the perfect accompaniment to a Beer Can Chicken and will be sure to impress your guests.
Vegans and vegetarians can still enjoy a delicious and flavorful gravy with this recipe. Made with vegetable broth, herbs, and a touch of coconut milk, this gravy is so rich and tasty that even meat-eaters will be asking for the recipe. Serve it over roasted vegetables or mashed potatoes for a delicious vegan Thanksgiving meal.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
This Thanksgiving Turkey Gravy is a classic and foolproof recipe that is sure to be a hit at your holiday dinner. Made with the pan drippings from your turkey, flour, and chicken broth, this gravy is simple to make and packed with flavor. Don't forget to skim off any excess fat for a smooth and delicious gravy.
If you want to add a fun and creative twist to your Thanksgiving stuffing, try making these Thanksgiving Stuffing Muffins. Made with all the classic stuffing ingredients, these individual servings are perfect for portion control and are a fun spin on a traditional side dish. Plus, everyone gets their own crispy edges!
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
This recipe for Mama's Thanksgiving Turkey Gravy is a family favorite for a reason. Made with a combination of pan drippings, broth, and Worcestershire sauce, this gravy is rich, flavorful, and has just the right amount of tang. It's the perfect addition to your Thanksgiving feast and will have everyone asking for the recipe.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This recipe for Thanksgiving Roasted Turkey with Stuffing is the best of both worlds. The turkey is stuffed with a flavorful and moist stuffing, infusing the meat with even more flavor. Plus, you don't have to worry about making a separate stuffing dish. It's a win-win!
The Secret to Perfect Gravy
It's All About the Drippings
To make a flavorful gravy, you need to start with the drippings from your roasted turkey. These are the juices and fat that collect at the bottom of your roasting pan while your turkey cooks. This is where all the rich, savory flavors are hiding. Don't be intimidated by the thought of making a gravy from scratch. With a few simple steps, you can turn those drippings into a delicious Thanksgiving gravy that will impress even the most discerning taste buds.
The Right Ratio
One of the biggest mistakes people make when making gravy is not using enough drippings. You need at least 1/4 cup of drippings for every 2 cups of liquid to get a rich and flavorful gravy. If you don't have enough drippings, you can supplement with chicken or turkey broth, but make sure to adjust the seasonings accordingly.
Thickening Agents
The key to a smooth and velvety gravy is the right thickening agent. Cornstarch and flour are the most common choices, but for a gluten-free option, you can use arrowroot powder. Whisk the thickener into the drippings and broth mixture, and simmer until it reaches your desired consistency.
Flavor Boosters
To take your gravy to the next level, add some flavor boosters like wine, herbs, and spices. The alcohol in the wine will cook off, leaving behind a depth of flavor. Herbs like rosemary and thyme add a savory note, while spices like sage and paprika can give your gravy a warm and earthy flavor.
Final Touches
Before serving, make sure to strain your gravy to remove any lumps or bits of herbs. This will give your gravy a smooth and velvety texture. And don't forget to season to taste with salt and pepper. A little bit of acid, like lemon juice or apple cider vinegar, can also help balance the flavors and make your gravy even more delicious.
In Conclusion
With Betty Crocker's Thanksgiving gravy recipe, you'll have a flavorful and foolproof gravy to complement your holiday feast. So don't be afraid to try making your gravy from scratch this year. Your taste buds (and guests) will thank you.
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