20 Goan Fish Curry Indian Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

Goan fish curry is a popular and flavorful dish that originates from the coastal state of Goa in India. This traditional recipe has been passed down for generations and has evolved to incorporate a variety of ingredients and techniques. The result is a unique and delicious curry that is beloved by all who have tried it. In this article, we will delve into the history and ingredients of goan fish curry and provide a step-by-step guide on how to make it at home. Whether you are a seasoned chef or a beginner in the kitchen, this article will help you create an authentic and mouthwatering goan fish curry that will impress your family and friends.

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1 of 20

Goan Fish Curry (Indian)

Main Ingredients: Chilli Powder, Coriander, Cumin, Turmeric, Fenugreek

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This Goan fish curry recipe is a delicious and authentic Indian dish that is sure to please your taste buds. It combines fresh fish with a flavorful blend of spices, creating a dish that is rich in both taste and cultural heritage. The tangy and spicy flavors of this curry are sure to leave you wanting more, making it a perfect choice for a weekend dinner or special occasion.

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Goan Fish Curry

Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin

samayal2Impress: GOAN FISH CURRY RECIPE/GOAN FISH CURRY WITH COCONUT

Looking for a traditional Goan fish curry recipe that will transport you to the sunny beaches of India? Look no further! This dish is a staple in Goan cuisine and is known for its bold flavors and vibrant colors. Made with a mix of fragrant spices and coconut milk, this fish curry is sure to become a family favorite.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

Authentic Mangalorean Fish Curry (Meen Gassi) Recipe

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Delicious Kerala-Style Varutharacha Meen Curry

This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a classic dish that is popular in Tamil Nadu, Kerala, and Andhra Pradesh. It is made with a variety of spices and tamarind, giving it a tangy and slightly sour taste. This dish is best served with steamed rice or dosa for a complete South Indian meal.

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

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If you're new to cooking Indian food, this fish curry recipe is a great place to start. It is easy to make and requires only a few basic ingredients, making it perfect for a weekday dinner. The dish is full of bold and aromatic flavors that are sure to impress your friends and family.

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South Indian Curry | Keralan / Goan Fish Curry

Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds

This South Indian curry, also known as Keralan or Goan fish curry, is a spicy and flavorful dish that is sure to satisfy your cravings. The combination of coconut milk and a variety of spices creates a creamy and rich sauce that pairs perfectly with fish. Serve this dish with rice or naan for a complete meal.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

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Cook like Priya: Amma's Quick & Easy Fish Curry without Coconut | South ...

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Indian fish curry is a staple in many households, and for good reason. It is easy to make, bursting with flavor, and can be customized to your liking. Whether you prefer a mild or spicy curry, this recipe is versatile enough to satisfy your taste buds. Serve it with some rice and vegetables for a complete and satisfying meal.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

Spicy & Tangy Kerala Fish Curry (Fish In Tamarind & Coconut Milk Sauce ...

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This South Indian fish curry, also known as fish gravy, is a mouthwatering dish that is sure to please your palate. The combination of spices and coconut milk creates a rich and flavorful gravy that pairs perfectly with fish. This dish is a must-try for anyone who loves South Indian cuisine.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

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Chettinad fish curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of Tamil Nadu. This dish is known for its fiery and bold flavors, making it a favorite among spice lovers. The dish is typically served with rice and a side of vegetables, making it a complete and satisfying meal.

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Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic

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If you're looking for a fish curry recipe that is different from the traditional coconut-based ones, this tomato fish curry is a must-try. It is made with a delicious blend of tomatoes, spices, and fish, creating a tangy and flavorful dish that is sure to become a favorite. Best of all, it doesn't require coconut or tamarind, making it perfect for those with dietary restrictions.

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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground

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Fish curry with coconut milk is a classic Indian dish that is popular in coastal regions. The creamy and rich sauce, made with coconut milk and a variety of spices, pairs perfectly with fish and creates a dish that is both comforting and satisfying. Serve it with rice or naan for a complete meal.

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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes

Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu Recipe

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Chettinad Karuvadu Kuzhambu / Spicy Dry Fish Curry | Tasty Appetite

This fish curry, also known as Meen Kuzhambu or fish gravy, is a popular dish in Tamil Nadu. It is made with a unique blend of spices and tamarind, giving it a distinctive tangy and spicy taste. This dish is best served with steamed rice or dosa for a complete South Indian meal.

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Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon

The Most Amazingly Delicious Quick Fish Curry

Goan Fish Curry Recipe - A Recipe for Goan Fish Curry

Fish curry is a versatile dish that can be made with a variety of fish, spices, and flavorings. This recipe is easy to follow and can be customized to your liking, making it a great option for a quick and delicious dinner. Serve it with some rice and vegetables for a complete and satisfying meal.

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Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green

Varutharacha meen curry Recipe | Suji's Cooking

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Nadan meen curry, also known as fish curry, is a popular dish from the state of Kerala. This dish is known for its bold and aromatic flavors, making it a favorite among seafood lovers. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with fish.

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Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic

Shappu Style Thenga Aracha Meen Curry / Kerala Toddy Shop Style Fish ...

Kottayam style Fish Curry - Meen Mulakkitathu | Simple Indian Recipes

Kerala style fish curry, also known as meen curry, is a staple in Kerala cuisine. This dish is made with a delicious blend of spices and coconut milk, creating a creamy and flavorful sauce that pairs perfectly with fish. Serve it with some rice and vegetables for a complete and satisfying meal.

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The Show Must Goan (Fish Curry)

Main Ingredients: Halibut Fillets, Scallops, Cinnamon Stick, Cumin Seeds

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The show must goan with this delicious and authentic Goan fish curry recipe. The dish is made with a flavorful blend of spices and coconut milk, creating a creamy and rich sauce that is sure to impress your taste buds. Serve it with some rice or naan for a complete and satisfying meal.

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water

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If you're a fan of smoked salmon, you'll love this smoked salmon fish curry recipe. The smokiness of the salmon pairs perfectly with the tangy and spicy flavors of the South Indian curry, creating a unique and delicious dish. Serve it with some rice or naan for a complete and satisfying meal.

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Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry

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This coconut fish curry, also known as Thenga aracha meen curry, is a special recipe passed down from generations in many Indian households. The dish is made with a unique blend of spices, coconut, and tamarind, creating a rich and flavorful sauce that is perfect for fish. Serve it with some rice and vegetables for a complete and satisfying meal.

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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger

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Malabar fish curry is a staple in Malabar cuisine and is known for its bold and flavorful taste. The dish is made with a unique blend of spices and coconut milk, creating a rich and creamy sauce that pairs perfectly with fish. Serve it with some rice or naan for a complete and satisfying meal.

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Salmon Fish Curry

Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander

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Salmon fish curry is a delicious and healthy dish that is perfect for seafood lovers. The dish is made with a flavorful blend of spices and coconut milk, creating a rich and creamy sauce that pairs perfectly with the delicate salmon. Serve it with some rice and vegetables for a complete and satisfying meal.

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Kerala Fish Curry

Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped

Kerala fish curry is a classic dish that is popular in the coastal region of Kerala. The dish is made with a unique blend of spices and coconut milk, creating a creamy and flavorful sauce that pairs perfectly with fish. Serve it with some rice and vegetables for a complete and satisfying meal.

The History of Goan Fish Curry

Goan fish curry has a rich history that reflects the diverse cultural influences of Goa. The state was once a Portuguese colony, and the Portuguese brought with them their love for seafood and spices. The locals of Goa blended these influences with their own traditional cooking methods, resulting in a unique fusion of flavors that is characteristic of goan fish curry. This dish has become an integral part of Goan cuisine and is a staple in most households.

The Ingredients of Goan Fish Curry

The key to a delicious goan fish curry lies in the quality and combination of ingredients used. The main ingredient, of course, is fish, which can vary depending on personal preference, but popular choices include kingfish, mackerel, or pomfret. The curry is made with a base of coconut milk, which gives it a creamy and rich texture. The use of spices is also crucial in creating the distinct flavor of goan fish curry. Common spices include mustard seeds, cumin, coriander, turmeric, and red chili powder. Other essential ingredients include onions, tomatoes, garlic, ginger, and tamarind, which add depth and complexity to the curry.

How to Make Goan Fish Curry

Making goan fish curry may seem daunting, but it is actually quite simple. The first step is to marinate the fish with a mixture of spices and let it sit for at least 30 minutes. Then, in a pot, heat some oil and add in mustard seeds, cumin, and curry leaves. Next, add in chopped onions, garlic, and ginger, and sauté until golden brown. Then, add in chopped tomatoes, tamarind pulp, and the marinated fish. Let the fish cook for a few minutes before adding in the coconut milk and some water. Let it simmer for about 15 minutes until the fish is fully cooked. Serve hot with steamed rice and enjoy the delicious and authentic flavors of goan fish curry. In conclusion, goan fish curry is a mouthwatering dish that represents the rich cultural heritage of Goa. Its unique blend of flavors and spices has made it a favorite among seafood lovers all over the world. With this article, you now have all the information and steps needed to create a delicious goan fish curry in the comfort of your own home. So, gather your ingredients, put on your apron, and get ready to impress your taste buds and those of your loved ones with this traditional Indian recipe.

Goan Fish Curry (Indian)

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 tablespoons chilli powder Kashmiri, Note 12 1/2 tbsp Kashmiri chilli powder, Note 1
1 tablespoon coriander 1 tbsp coriander
2 teaspoons cumin 2 tsp cumin
1 teaspoon turmeric 1 tsp turmeric
1/2 teaspoon fenugreek powder, Note 21/2 tsp fenugreek powder, Note 2
3/8 teaspoon ground cloves 3/8 tsp ground cloves
6 cloves garlic minced6 cloves garlic, minced
1 tablespoon fresh ginger finely grated1 tbsp fresh ginger, finely grated
2 tablespoons tamarind puree Note 32 tbsp tamarind puree, Note 3
1/2 red onion chopped1/2 red onion, chopped
6 tablespoons water plus more, as needed6 tbsp water, plus more, as needed
3 tablespoons vegetable oil 3 tbsp vegetable oil
1/2 teaspoon black mustard seeds Note 41/2 tsp black mustard seeds, Note 4
1/2 red onion cut in half again, like a quartered orange and thinly sliced1/2 red onion, cut in half again, like a quartered orange an…
1 tablespoon tomato paste 1 tbsp tomato paste
2/3 cup tomato pulp canned, /polp, Mutti, OR tomato passata or crushed tomato, Note 52/3 cup canned tomato pulp/polp, Mutti, OR tomato…
2/3 cup water 2/3 cup water
400 milliliters coconut milk full fat, Note 6400ml/ 14oz coconut milk, full fat, Note 6
1 1/4 teaspoons salt cooking/kosher, or 3/4 tsp fine table salt1 1/4 tsp salt, cooking/kosher, or 3/4 tsp fine table salt
1 1/2 teaspoons sugar 1 1/2 tsp sugar
1/4 teaspoon chilli powder pure chilli, not US Chili Powder which is a mix, Note 71/4 tsp chilli powder, pure chilli, not US Chili Pow…
2 green chillies long, cut into half lengthwise and deseeded, optional, Note 82 long green chillies, cut into half lengthwise and dese…
1 tomato cut into 8 wedges then into 2.5cm / 1" chunks1 tomato, cut into 8 wedges then into 2.5cm / 1" chunks
600 grams fish firm-fleshed, cut into 3cm / 1.25" cubes600g / 1.2 lb firm-fleshed fish, cut into 3cm / 1.25" cubes
1/4 cup fresh coriander /cilantro leaves1/4 cup fresh coriander/cilantro leaves
green chillies uncheckedFinely sliced, optionalFinely sliced green chillies, optional
rice uncheckedBasmati, Basmati rice