16 Cornbread Recipe Less Flour Southern Living Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Cornbread is a staple in Southern cuisine, and for good reason. Its golden, crumbly texture and slightly sweet taste make it the perfect accompaniment to any meal. While there are countless variations of cornbread recipes out there, one thing remains constant – the use of flour. However, what if we told you that there's a way to make cornbread without using as much flour? Yes, you read that right! In this article, we'll share a cornbread recipe that uses less flour without compromising on the taste and texture. Get ready to take your cornbread game to the next level with this southern living inspired recipe.

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Why Use Less Flour in Cornbread?

Health Benefits

Using less flour in your cornbread recipe has several health benefits. Flour is a refined carbohydrate that can cause spikes in blood sugar levels, leading to weight gain and other health issues. By using less flour, you'll be reducing your overall carb intake and promoting a healthier lifestyle.

Gluten-Free Option

For those who are gluten-intolerant or have celiac disease, using less flour in your cornbread recipe can be a game-changer. By replacing some of the flour with alternative options like almond or coconut flour, you can make a delicious, gluten-free cornbread that everyone can enjoy.

Enhanced Corn Flavor

Corn is the star ingredient in cornbread, so why not let it shine? By using less flour, you'll allow the natural sweetness and flavor of corn to come through in every bite. This will give your cornbread a more authentic taste, especially if you're using fresh, locally-sourced corn.

The Recipe

Now that we've convinced you of the benefits of using less flour in your cornbread, let's get to the recipe. Here's what you'll need: - 1 cup cornmeal - 1/2 cup all-purpose flour - 1/2 cup almond flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk - 1/4 cup melted butter - 1 egg To make the southern living inspired cornbread, simply mix all the dry ingredients in a bowl and all the wet ingredients in another bowl. Then, combine the two mixtures until just blended. Pour the batter into a greased 8-inch square baking dish and bake at 400 degrees for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Final Thoughts

Who knew that using less flour in cornbread could make such a difference? With this recipe, you'll get a healthier, gluten-free option that brings out the natural flavors of corn. So next time you're craving some southern living style cornbread, give this recipe a try and taste the difference for yourself.
16 cornbread recipe less flour southern living Experience flavor like never before!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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