15 Southern Hoecakes Recipe Dive Into Deliciousness!
Published on: Apr 14, 2024
Hoecakes are a Southern staple that have been enjoyed for generations. These simple yet delicious pancakes are made with just a few basic ingredients, making them a budget-friendly and convenient breakfast option. In this article, we will be sharing our favorite southern hoecakes recipe, perfect for a lazy weekend morning or a quick and easy weekday breakfast. Get ready to indulge in a tasty and traditional dish that will transport you to the heart of the South.
Southern hoecakes are a staple in many Southern households, especially for breakfast. These delicious, savory pancakes are made with cornmeal and cooked to crispy perfection in a cast iron skillet. They have a slightly sweet and nutty flavor that pairs perfectly with savory dishes like fried chicken or smothered pork chops.
Similar to cornbread, Southern cornmeal hoecakes are made with a mixture of cornmeal, flour, buttermilk, and eggs. They are fried in oil until crispy and golden brown, making them the perfect side dish for any Southern meal. You can also add in some cheddar cheese, green onions, or even bacon for a flavorful twist.
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SOUTHERN ZUCCHINI HOECAKES
Main Ingredients: Zucchini, Buttermilk, Salt, Self Rising Cornmeal
If you're looking for a healthier option, try making Southern zucchini hoecakes. These savory pancakes are made with grated zucchini, cornmeal, and whole wheat flour for a nutritious and delicious dish. Serve them with a dollop of sour cream or some homemade salsa for a burst of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and the best type of cornbread is made in a cast iron skillet. This Southern staple is made with cornmeal, flour, buttermilk, and a touch of sugar for a moist and slightly sweet cornbread. It's perfect for sopping up all the delicious juices from your main dish.
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SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
Main Ingredients: Self Rising Cornmeal, Buttermilk, Egg, Salt, Oil
Southern cornmeal hoecakes, also known as fried cornbread, are a delicious and easy side dish to make. They are made with a simple batter of cornmeal, flour, buttermilk, and a touch of sugar. The batter is then fried in a cast iron skillet until crispy and golden brown. Serve them with some honey or maple syrup for a sweet and savory treat.
Southern smothered chicken is a classic Southern dish that is full of flavor and comfort. This dish consists of chicken pieces that are seasoned, fried, and then smothered in a rich and creamy gravy. Serve with some mashed potatoes and cornbread for the ultimate Southern meal.
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Hoecake
Main Ingredients: Cornmeal, Egg, Milk, Bacon Grease
Hoecake is a simple and delicious Southern dish that is similar to a pancake. It is made with a batter of cornmeal, flour, buttermilk, and eggs, and is then fried in a cast iron skillet until crispy and golden brown. Top it with some butter and maple syrup for a sweet and savory breakfast treat.
Cornbread dressing is a staple on every Southern holiday table. This dish is made with crumbled cornbread, chicken or turkey broth, celery, onions, and sage. It's then baked until golden and crispy on top. This savory side dish is the perfect complement to any holiday meal.
Collard greens are a traditional Southern dish that is often served as a side dish. These leafy greens are cooked with bacon, onions, garlic, and chicken broth for a flavorful and comforting dish. They are a great source of vitamins and minerals and are a delicious addition to any Southern meal.
Southern smothered oxtails are a hearty and flavorful dish that is perfect for a Sunday dinner. Oxtails are seasoned, seared, and then slow-cooked with onions, garlic, and beef broth until they are fall-off-the-bone tender. Serve with rice or mashed potatoes for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and for good reason. These flaky, buttery biscuits are the perfect accompaniment to any meal. They are made with flour, butter, buttermilk, and a touch of sugar for a slightly sweet and savory treat. Serve them with some gravy or jam for a delicious breakfast or snack.
Southern baked macaroni and cheese is a comfort food favorite. This dish is made with elbow macaroni, a creamy and cheesy sauce, and topped with a crispy breadcrumb topping. It's then baked until golden and bubbly, making it the ultimate comfort food dish for any occasion.
If you're looking for a twist on traditional mac and cheese, try making Southern baked mac and cheese. This version is made with a mixture of cheddar and gouda cheese for a rich and creamy sauce. It's then topped with a crispy panko breadcrumb topping for added texture and flavor.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easier-to-make version. The buttery shortbread crust is topped with a gooey, pecan-filled filling and baked until golden and set. These bars are perfect for any occasion and are sure to be a hit with everyone.
Peach cobbler is a beloved Southern dessert that is made with fresh peaches and a buttery biscuit-like topping. It's then baked until the peaches are bubbly and the topping is golden brown. Serve with a scoop of vanilla ice cream for the ultimate summer treat.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try. These greens are cooked with smoked ham hocks, onions, garlic, and chicken broth for a flavorful and comforting dish. Serve with some cornbread for a satisfying and delicious meal.
Pimento cheese is a popular Southern spread that is made with shredded cheese, mayonnaise, and chopped pimentos. It's perfect for snacking on with crackers or using as a spread for sandwiches. You can also add in some diced jalapenos for a spicy kick.
Cabbage is a versatile vegetable that is often used in Southern cooking. It can be cooked in a variety of ways, such as sautéed with bacon and onions, or boiled with ham hocks and served as a side dish. It's also a great addition to soups and stews.
Cornbread is a staple in Southern cuisine, and it's a must-have for any barbecue or cookout. This classic recipe is made with cornmeal, flour, buttermilk, and a touch of sugar for a moist and slightly sweet cornbread. Serve with some honey or butter for a delicious and comforting side dish.
Sausage gravy is a hearty and flavorful dish that is a staple in Southern breakfasts. It's made with crumbled breakfast sausage, flour, milk, and seasonings for a rich and creamy gravy that is perfect for pouring over biscuits or serving with eggs and hashbrowns.
The History of Hoecakes
The Origin
Hoecakes, also known as hoe cakes or johnnycakes, have been a staple in Southern cuisine for centuries. The name comes from the fact that these pancakes were traditionally cooked on the blade of a garden hoe over an open fire. This method of cooking allowed for a quick and easy meal for farmers and plantation workers. Hoecakes were also popular during the Civil War, as soldiers could easily make them with their rations.
The Evolution
Over time, hoecakes have evolved and adapted to different regions and cultures. In some parts of the South, they are made with cornmeal, while in others, they are made with flour. Some recipes call for buttermilk, while others use regular milk. Despite these variations, hoecakes continue to be a beloved dish in Southern cuisine, and their popularity has spread beyond the region.
The Recipe
Southern Hoecakes Recipe
Ingredients:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 egg
- 1 cup of milk
- 1/4 cup of melted butter
- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add in the milk and melted butter.
3. Slowly pour the wet mixture into the dry mixture and stir until well combined.
4. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
5. Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot with your favorite toppings, such as butter, honey, or syrup.
Customize Your Hoecakes
One of the best things about hoecakes is that they can be customized to your liking. If you prefer a sweeter pancake, add more sugar to the batter. If you like a bit of spice, add some chopped jalapenos or cayenne pepper to the mix. You can also add in ingredients like cheese, bacon, or fruit for a unique twist on the traditional hoecakes recipe.
In conclusion, hoecakes are a versatile and delicious dish that have stood the test of time in Southern cuisine. With just a few simple ingredients, you can enjoy a taste of the South in your own kitchen. So next time you're looking for a tasty and easy breakfast option, give this southern hoecakes recipe a try. Your taste buds will thank you.
