19 Japanese Shishito Peppers Recipe Roasted Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Roasting vegetables has become a popular cooking method in recent years, and for good reason. The high heat and dry environment of the oven create a unique flavor and texture that can't be replicated by other cooking methods. One vegetable that is perfect for roasting is the Japanese shishito pepper. These mild, slender peppers are a staple in Japanese cuisine and are gaining popularity in the United States. In this article, we will explore a delicious Japanese shishito peppers recipe that will have your taste buds dancing.
Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
Yakitori, also known as Japanese grilled chicken skewers, is a popular dish in Japan and around the world. The chicken is marinated in a savory sauce and grilled to perfection, resulting in tender and flavorful skewers that are perfect for any occasion. To make this dish even more delicious, try using shishito peppers as a garnish. These small, mild peppers add a subtle heat and crunch to the skewers, making them a must-try for any chicken lover.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Tempura is a Japanese dish consisting of battered and deep-fried seafood or vegetables. Shishito peppers are the perfect vegetable to use for tempura, as their thin skin and mild flavor make them ideal for frying. The peppers are lightly battered and fried until crispy, resulting in a delicious and addictive snack. Serve with a dipping sauce made of soy sauce, rice vinegar, and a touch of honey for a perfect balance of flavors.
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Shishito Soba
Main Ingredients: Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They are typically served cold or hot and can be paired with a variety of toppings. One popular way to enjoy soba noodles is with shishito peppers, which add a unique texture and flavor to the dish. The noodles are usually dressed in a simple soy and sesame oil dressing and topped with sautéed shishito peppers for a quick and satisfying meal.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
Agedashi tofu is a popular Japanese dish where tofu is coated in potato starch and deep-fried until crispy. It is then served in a savory broth made of dashi, soy sauce, and mirin. To add some heat and crunch to this dish, try topping it with sautéed shishito peppers. The combination of the crispy tofu and the mild heat from the peppers creates a perfect balance of textures and flavors.
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Assorted Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, Pork
For those who want to try a variety of yakitori flavors, an assorted yakitori platter is the perfect option. This platter usually includes a variety of skewers, including chicken, beef, pork, and vegetables, all grilled to perfection. To add a unique twist, try adding shishito peppers to the mix. The peppers add a pop of color and flavor to the platter, making it a standout dish at any party or gathering.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a more creative take on tempura, try stuffing shishito peppers with cream cheese and crab meat before frying them. The result is a creamy and crunchy appetizer that is perfect for any occasion. Serve with a side of soy sauce for dipping and watch as these stuffed peppers disappear in no time.
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Roasted Shishito Peppers
Main Ingredients: Shishito Peppers, Avocado Oil, Toasted Sesame Oil
Roasted shishito peppers are a simple and delicious way to enjoy these mild peppers. Simply toss them in olive oil and sea salt and roast in the oven until they are blistered and slightly charred. These peppers are perfect as a side dish or as a topping for burgers, sandwiches, or pizzas. For an extra kick, sprinkle with some crushed red pepper flakes before roasting.
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Teriyaki Chicken Bento
Main Ingredients: Soy Sauce, Sake, Sugar, Mirin, Vegetable Oil, Skinless
A bento is a traditional Japanese lunchbox that typically includes a variety of dishes, such as rice, meat, fish, and vegetables. One popular bento dish is teriyaki chicken, which is marinated in a sweet and savory sauce and then grilled to perfection. To add some color and flavor to this dish, try adding some sautéed shishito peppers on top. This not only adds a pop of color but also a mild heat that complements the teriyaki sauce perfectly.
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Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
Salmon is a popular protein in Japanese cuisine, and it pairs perfectly with shishito peppers. For a flavorful and healthy meal, try marinating salmon steaks in a mixture of honey and miso paste before grilling. Serve with a refreshing soba noodle salad dressed in a creamy tahini dressing and topped with sautéed shishito peppers for a well-rounded and satisfying meal.
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Roasted Shishito Peppers With Garlic Tahini Sauce
Main Ingredients: Shishito Peppers, Olive Oil, Himalayan Salt, Pepper
For a simple and flavorful side dish, try roasting shishito peppers and serving them with a garlic tahini sauce. The peppers are roasted until slightly charred and then drizzled with a creamy and tangy sauce made of tahini, garlic, lemon juice, and a touch of honey. This dish is perfect for those who want to add some heat and flavor to their meals without spending too much time in the kitchen.
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Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
Shishito peppers are a staple in Japanese cuisine, and for good reason. These small and mild peppers are incredibly versatile and can be used in a variety of dishes, such as stir-fries, salads, and skewers. They are also a great source of vitamin C and antioxidants, making them a healthy addition to any meal.
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How To Pan Roast Japanese Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Sea Salt
Pan roasting shishito peppers is a quick and easy way to enjoy these flavorful peppers. Simply heat a skillet over medium-high heat and add a drizzle of olive oil. Add the peppers and let them cook for a few minutes until they are slightly charred and blistered. Season with sea salt and black pepper and serve as a side dish or appetizer.
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Oven Roasted Shishito Peppers with Ginger
Main Ingredients: Shishito Peppers, Olive Oil, Ginger Powder, Black
If you're looking for a unique twist on roasted shishito peppers, try adding some grated ginger to the mix. The ginger adds a subtle spiciness that complements the mild heat of the peppers. Simply toss the peppers in olive oil and grated ginger, and roast in the oven until tender and slightly charred. Serve as a side dish or add to stir-fries and noodle dishes for an extra kick of flavor.
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Easy Sesame Shishito Peppers
Main Ingredients: Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
This simple yet delicious recipe is perfect for those who want to enjoy the natural flavor of shishito peppers with a touch of sweetness and umami. Simply sauté the peppers in a drizzle of sesame oil until they are slightly charred. Add a sprinkle of sesame seeds and a drizzle of honey for a perfect balance of flavors. Serve as a side dish or as a topping for rice bowls or sushi rolls.
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Roasted Corn and Heirloom Tomato Gazpacho
Main Ingredients: Corn Kernels, Yellow Bell Pepper, Vidalia Onion, Garlic
Gazpacho is a cold soup made of raw vegetables and served as a refreshing appetizer or snack. For a unique twist on this Spanish classic, try adding some roasted shishito peppers to the mix. The peppers add a subtle heat and crunch that complements the sweetness of roasted corn and heirloom tomatoes. Serve with a drizzle of olive oil and a sprinkle of basil for a colorful and flavorful dish.
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Sheet Pan Pork Loin with Roasted Vegetables...
Main Ingredients: Filet, Small Potatoes, Onion, Shishito Pepper, Stone
Sheet pan meals are a great option for those who want a quick and easy dinner with minimal cleanup. This sheet pan pork loin is paired with roasted vegetables, including shishito peppers, for a well-rounded and delicious meal. The peppers add a pop of color and flavor to the dish, making it a standout on any dinner table. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Pan Seared Steak with Blistered Shishito Peppers
Main Ingredients: Olive Oil, Steaks, Salt, Pepper, Shishito Peppers
For a simple and elegant dinner option, try pan-seared steak topped with blistered shishito peppers. The steak is seasoned with a simple blend of salt, black pepper, and garlic powder, and then pan-seared to perfection. The shishito peppers are sautéed in the same pan and served on top of the steak for a burst of flavor and texture.
For those who love a little heat, try serving roasted shishito peppers with a spicy yogurt dipping sauce. The peppers are roasted until slightly charred and served with a sauce made of Greek yogurt, sriracha, and a touch of honey. This dish is perfect as an appetizer or as a side dish for grilled meats or vegetables.
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Sautéed Shishito Peppers
Main Ingredients: Shishito Peppers, Grape Seed Oil, Sea Salt, Freshly
Sautéed shishito peppers are a quick and easy way to enjoy these flavorful peppers. Simply heat a skillet over medium-high heat and add a drizzle of olive oil. Add the peppers and let them cook for a few minutes until they are slightly charred. Season with sea salt and black pepper and serve as a side dish or as a topping for salads and sandwiches.
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Blistered Japanese Shishito Peppers
Main Ingredients: Extra Virgin Olive Oil, Shishito Peppers, Low Sodium
Blistered shishito peppers are a popular appetizer in Japan and are becoming increasingly popular around the world. They are typically served as a snack or appetizer, and their mild flavor and slight heat make them a hit with everyone. To make this dish at home, simply blister the peppers in a hot skillet and season with sea salt and black pepper. Serve with a side of soy sauce for dipping.
Why Roast Shishito Peppers?
If you haven't tried roasted shishito peppers yet, you are missing out on a flavorful and versatile vegetable. This mild pepper has a thin skin, making it perfect for roasting. The high heat of the oven brings out the pepper's natural sweetness and adds a slight char, giving it a smoky flavor. The end result is a tender and slightly crispy pepper that can be enjoyed as a snack, side dish, or added to various dishes for an extra kick of flavor.
Choosing the Perfect Peppers
When it comes to selecting shishito peppers for roasting, it's essential to choose the right ones. Look for peppers that are bright green, firm, and free of any blemishes. The peppers should also be similar in size so that they cook evenly. It's best to get them from your local farmer's market or grocery store, as they are usually fresher and higher in quality.
Preparing the Peppers for Roasting
Before roasting the peppers, it's essential to prepare them properly. Start by washing them under cold water and patting them dry. Next, cut off the stem end and remove the seeds. You can also leave the stem end intact if you prefer to eat the peppers whole. Once the peppers are prepped, toss them in some olive oil and roasted garlic for some added flavor.
Roasting Process
To roast shishito peppers, preheat your oven to 400°F. Spread the peppers in a single layer on a baking sheet and roast for 10-15 minutes, turning them halfway through. The peppers are ready when they are slightly charred and tender. Be careful not to overcook them, as they can become mushy.
Serving Suggestions
Roasted shishito peppers are incredibly versatile and can be served in various ways. You can enjoy them as a snack or appetizer, drizzled with a soy sauce and sesame oil mixture. They also make a tasty addition to salads, pizzas, and sandwiches. For a more substantial dish, try adding them to stir-fries or pastas. The possibilities are endless!
In conclusion, roasting shishito peppers is a simple yet delicious way to enjoy this Japanese staple. With its unique flavor and versatility, it's no wonder these peppers are gaining popularity in the culinary world. So next time you're looking for a new vegetable to add to your repertoire, give this Japanese shishito peppers recipe a try. Your taste buds will thank you.
