Shawarma is a popular Middle Eastern dish that has gained popularity all over the world. This delicious wrap is filled with succulent meat, fresh vegetables, and a creamy garlic sauce that adds a burst of flavor. While there are many variations of this dish, the Lebanese shawarma garlic sauce is a must-try for all shawarma lovers. In this article, we will share with you a professional and well-organized recipe for making this delectable sauce at home. Get ready to elevate your shawarma game with this mouth-watering garlic sauce!
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese Garlic Sauce, also known as Toum, is a creamy and tangy sauce that pairs perfectly with Beer Can Chicken. Made with garlic, lemon juice, and oil, this sauce adds a bold and flavorful kick to your chicken. It's also great as a dipping sauce for vegetables or pita bread.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This Mediterranean-inspired Garlic Sauce is a versatile and delicious addition to any meal. It's made with garlic, lemon juice, olive oil, and a touch of salt and pepper for a simple yet flavorful sauce. Use it as a marinade for your Beer Can Chicken or drizzle it on top for a burst of flavor.
This traditional Lebanese Garlic Sauce, also known as Toum, is a must-try for any garlic lover. It's made with just a few simple ingredients, including garlic, oil, lemon juice, and salt. The result is a creamy, tangy, and garlicky sauce that pairs perfectly with Beer Can Chicken.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
This Sticky Honey Garlic Sauce adds a touch of sweetness to your Beer Can Chicken. Made with honey, garlic, soy sauce, and a few other ingredients, this sauce creates a delicious glaze that will have your taste buds singing. Serve it on top of your chicken or use it as a dipping sauce.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you're a fan of creamy sauces, this recipe is for you. This Creamy Garlic Sauce is made with garlic, mayonnaise, sour cream, and a few other ingredients for a rich and decadent flavor. Spread it over your Beer Can Chicken for a creamy and flavorful twist on the traditional recipe.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
This simple and flavorful Garlic Sauce is a great addition to any Beer Can Chicken. Made with garlic, olive oil, lemon juice, and a touch of salt and pepper, this sauce adds a burst of flavor to your chicken. Plus, it's easy to make and can be used as a marinade or drizzled on top.
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Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
This Creamy Lebanese Garlic Sauce is a flavorful and tangy addition to your Beer Can Chicken. Made with garlic, olive oil, lemon juice, and a few other ingredients, this sauce has a creamy and slightly tangy flavor that pairs perfectly with the smoky flavors of grilled chicken.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
This Toum, or Lebanese Garlic Sauce, is a traditional recipe that is sure to impress. Made with garlic, lemon juice, oil, and a touch of salt, this sauce has a strong and bold garlic flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. It's also great as a dipping sauce for vegetables or pita bread.
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Thick-Style Lebanese Garlic Sauce
Main Ingredients: Garlic, Sea Salt, Fresh Lemon Juice, Vegetable Oil
If you prefer a thicker and creamier sauce, this Thick-Style Lebanese Garlic Sauce is for you. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a rich and bold flavor that complements the juicy and tender Beer Can Chicken. Serve it on top or use it as a marinade.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
This Traditional Toum, or Lebanese Garlic Sauce, is a classic recipe that is a must-try for any garlic lover. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a strong and bold flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. It's also great as a dip or spread.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
This Essential Lemon Garlic Sauce is a simple and flavorful addition to your Beer Can Chicken. Made with garlic, lemon juice, olive oil, and a few other ingredients, this sauce has a tangy and bright flavor that complements the smoky flavors of grilled chicken. It's also great as a dipping sauce for vegetables or pita bread.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
This Lebanese Garlic Sauce, also known as Toum or Toom, is a versatile and delicious sauce that pairs perfectly with Beer Can Chicken. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a bold and tangy flavor that will elevate your chicken to the next level.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
This Toum, or Lebanese Garlic Sauce, is a staple in Middle Eastern cuisine and is a popular addition to Beer Can Chicken. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a strong and tangy flavor that complements the smoky flavors of grilled chicken.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
This Toum, or Lebanese Garlic Sauce, is a versatile and flavorful sauce that is perfect for marinating your Beer Can Chicken. Made with garlic, lemon juice, oil, and a touch of salt, this sauce has a tangy and bold flavor that will take your chicken to the next level.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
This Garlic Sauce, also known as Toum, is a traditional Lebanese recipe that is a perfect pairing for Beer Can Chicken. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a bold and tangy flavor that will complement the smoky flavors of grilled chicken.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
This Honey Garlic Sauce is a delicious and sweet addition to your Beer Can Chicken. Made with honey, garlic, soy sauce, and a few other ingredients, this sauce creates a sticky and flavorful glaze that will have your taste buds singing. Serve it on top or use it as a dipping sauce.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
This Traditional Lebanese Garlic Sauce, also known as Toum, is a must-try for any garlic lover. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a strong and bold flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. It's also great as a dip or spread.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
This Lebanese Garlic Sauce, also known as Toum Sauce, is a creamy and tangy addition to Beer Can Chicken. Made with garlic, oil, lemon juice, and a touch of salt, this sauce has a bold and flavorful kick that will take your chicken to the next level. It's also great as a dipping sauce for vegetables or pita bread.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
This Honey-Garlic Sauce is the star of this Beer Can Chicken recipe. Made with honey, garlic, soy sauce, and a few other ingredients, this sauce creates a sticky and flavorful glaze that takes this chicken to the next level. Serve it on top of your chicken or use it as a dipping sauce.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This Homemade Meat Sauce is a hearty and flavorful complement to Beer Can Chicken. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce adds a rich and savory flavor to your chicken. Serve it on top or use it as a marinade for an extra punch of flavor.
The Secret Ingredient: Garlic
The Main Component of Lebanese Shawarma Garlic Sauce
Garlic is the star ingredient of this recipe, giving the sauce its distinct and bold flavor. This small but mighty ingredient is not only delicious but also has numerous health benefits. It is known to boost the immune system, lower blood pressure, and reduce the risk of heart disease. Garlic also has anti-inflammatory properties and is rich in antioxidants, making it a great addition to any dish.
Amp Up the Flavor with Lemon Juice
In addition to garlic, lemon juice is another essential component of this sauce. The tangy and citrusy taste of lemon juice adds a refreshing kick to the sauce, balancing out the strong flavors of garlic and other spices. It also helps to tenderize the meat, making it more flavorful and juicy.
Other Flavorful Additions
Apart from garlic and lemon juice, this recipe also includes mayonnaise, salt, pepper, and olive oil. These ingredients add creaminess, texture, and a hint of spiciness to the sauce. The combination of these ingredients creates a perfect balance of flavors that will tantalize your taste buds.
The Recipe: Make Your Own Lebanese Shawarma Garlic Sauce
To make this delicious and authentic Lebanese shawarma garlic sauce at home, you will need the following ingredients:
4 cloves of garlic, minced
1/4 cup of lemon juice
1/2 cup of mayonnaise
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
Instructions:
In a bowl, mix together the minced garlic, lemon juice, mayonnaise, salt, and black pepper.
Slowly drizzle in the olive oil while whisking the mixture continuously.
Continue whisking until the sauce is well combined and creamy.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Take it out of the fridge and give it a good stir before serving.
Serve and Enjoy!
Now that you have the perfect recipe for Lebanese shawarma garlic sauce, it's time to take your shawarma to the next level. Spread this delicious sauce on your shawarma wrap or use it as a dipping sauce for your shawarma platter. This sauce also goes well with other Middle Eastern dishes such as falafel, kebabs, and grilled meats. Trust us, once you try this homemade sauce, you won't want to go back to store-bought versions.
In conclusion, the Lebanese shawarma garlic sauce is an essential component of a perfect shawarma wrap. With this easy and mouth-watering recipe, you can now make this delicious sauce at home and impress your friends and family with your culinary skills. So why wait? Try out this recipe and let your taste buds be the judge!
