18+ Christmas Cookie Batter Recipe Ignite Your Passion For Cooking!

Published on: Apr 16, 2024

Christmas is just around the corner and that means it's time to start planning for all the festive treats! And what better way to spread holiday cheer than with Christmas cookie batter? This versatile and delicious batter is the perfect base for all your holiday cookie creations. Whether you're new to baking or a seasoned pro, this recipe is sure to become a staple in your holiday baking repertoire.

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Ingredients for Christmas Cookie Batter

Dry Ingredients:

  • 2 and 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions:

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.

Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too sticky, you can add a little more flour. If it's too dry, you can add a splash of milk.

Once the dough is formed, you can get creative and add in your favorite mix-ins like chocolate chips, dried cranberries, or chopped nuts.

Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Customize Your Christmas Cookies

The beauty of this Christmas cookie batter recipe is that it is completely customizable. You can add in different flavors, textures, and decorations to make your cookies unique and festive.

For a classic holiday flavor, add in peppermint extract and crushed candy canes. Or, for a more indulgent treat, mix in some white chocolate chips and dried cherries.

Once your cookies are baked, you can get creative with the decorations. Dip them in melted chocolate, sprinkle them with festive sprinkles, or drizzle them with icing. The possibilities are endless!

So this holiday season, grab your apron and get ready to whip up some delicious Christmas cookie batter. With this recipe, you'll have a batch of cookies that will impress all your friends and family. Happy baking!

18+ christmas cookie batter recipe Ignite your passion for cooking!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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