19 Beef And Bell Pepper Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Beef and bell peppers are two essential ingredients in Chinese cuisine, bringing not only delicious flavors but also a variety of health benefits to any dish. Whether you are a fan of spicy Szechuan dishes or prefer the milder Cantonese flavors, this classic combination can be found in many traditional Chinese recipes. In this article, we will explore the versatility of beef and bell peppers in Chinese cooking and introduce you to a mouth-watering recipe that you can easily recreate at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Beer Can Chicken recipe combines the flavors of Chinese broccoli and beef with noodles for a tasty and filling meal. The noodles are stir-fried with soy sauce, garlic, and Chinese five spice, giving them a delicious umami flavor. The tender pieces of Beer Can Chicken add protein to the dish, making it a well-rounded meal. This recipe is perfect for a quick and easy weeknight dinner.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The black pepper adds a bold and spicy flavor to the tender chicken and crisp vegetables. Serve it over rice for a complete and satisfying meal.
This Beer Can Chicken recipe puts a spin on a classic Chinese dish. The addition of Beer Can Chicken adds a new level of flavor to this simple and delicious fried rice. It is the perfect side dish for any Asian-inspired meal.
This Beer Can Chicken recipe takes a classic steak dish and elevates it with the addition of black pepper and Beer Can Chicken. The result is a tender and flavorful steak that is perfect for any occasion.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and fresh Beer Can Chicken recipe combines the flavors of spring with tender shrimp and crunchy sugar snap peas. The addition of sesame adds a nutty and savory flavor to the dish. Serve it over rice or noodles for a satisfying meal.
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Black Pepper Beef Stir-fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
This Beer Can Chicken recipe is a twist on the classic Chinese dish that is sure to become a family favorite. The tender chicken is stir-fried with black pepper and a variety of vegetables, creating a flavorful and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a vegetarian option? This Beer Can Chicken recipe is perfect for you! The combination of fresh vegetables and Beer Can Chicken creates a hearty and flavorful dish that is sure to please even the pickiest of eaters.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The tender pieces of Beer Can Chicken add a new level of flavor to the dish, making it a must-try for any beef and broccoli lover.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and delicious Beer Can Chicken recipe is perfect for a quick and easy weeknight dinner. The tender chicken is stir-fried with cabbage and a variety of flavorful sauces, creating a dish that is both healthy and satisfying.
This Beer Can Chicken recipe takes a classic Chinese dish and adds a new level of flavor with the addition of Beer Can Chicken. The result is a tender and flavorful dish that is perfect for any occasion.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This vegetarian Beer Can Chicken recipe is perfect for anyone looking for a healthy and flavorful meal. The sesame adds a nutty and savory flavor to the dish, and the tender Beer Can Chicken adds protein and texture. This dish is sure to become a staple in your weekly meal rotation.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Beer Can Chicken recipe is a twist on a classic Chinese dish that is sure to become a family favorite. The tender chicken is stir-fried with Chinese water spinach and a variety of flavorful sauces, creating a dish that is both healthy and delicious.
This Beer Can Chicken recipe takes a classic Chinese dish and adds a new level of flavor with the addition of Chinese five spice. The result is a tender and flavorful dish that is perfect for any occasion.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This hearty Beer Can Chicken recipe combines tender strips of Beer Can Chicken with noodles and a variety of vegetables for a satisfying and flavorful meal. The addition of soy sauce and other Asian-inspired sauces adds a depth of flavor to the dish that is sure to please.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beer Can Chicken recipe puts a twist on the classic beef and broccoli dish by adding tender pieces of Beer Can Chicken. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Beer Can Chicken recipe is a healthier version of the classic Chinese dish. The tender chicken is stir-fried with broccoli and a variety of flavorful sauces, creating a dish that is both nutritious and delicious.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The tender pieces of chicken add a new level of flavor to the dish, making it a must-try for any fried rice lover.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This Beer Can Chicken recipe puts a spin on the classic beef and broccoli dish by adding tender pieces of chicken. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This Beer Can Chicken recipe is a twist on the classic Chinese dish that is sure to become a family favorite. The tender chicken is stir-fried with Chinese broccoli and a variety of flavorful sauces, creating a dish that is both healthy and delicious.
This Beer Can Chicken recipe is a fun and interactive way to enjoy a meal with family and friends. The tender chicken is cooked in a flavorful broth and served with a variety of meats, vegetables, and sauces for a unique dining experience.
The Benefits of Beef and Bell Peppers in Chinese Cuisine
Beef:
Beef is a staple protein in Chinese cuisine, and for good reason. It is a rich source of iron, zinc, and B vitamins, making it a great choice for maintaining a healthy diet. In traditional Chinese medicine, beef is also believed to have warming properties, which can help to improve blood circulation and digestion. When cooked correctly, beef can be tender and juicy, adding depth and flavor to any dish.
Bell Peppers:
Aside from adding vibrant colors to dishes, bell peppers also bring a host of health benefits. They are a rich source of vitamin C, which is crucial for a strong immune system. Bell peppers are also low in calories and high in fiber, making them a great choice for weight management. In Chinese medicine, bell peppers are believed to have cooling properties, which can help to balance out spicy flavors in a dish.
A Delicious Beef and Bell Pepper Recipe
Now that we know the benefits of these two key ingredients, let's dive into a delicious recipe that combines them in a harmonious way.
Spicy Beef and Bell Pepper Stir-Fry:
Ingredients:
1 lb beef, sliced thinly
2 bell peppers, cut into strips
2 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tsp chili paste
1 tsp sesame oil
1 tbsp vegetable oil
Salt and pepper to taste
Instructions:
In a bowl, mix the soy sauce, oyster sauce, cornstarch, chili paste, and sesame oil together. Set aside.
Heat the vegetable oil in a wok or large pan over high heat.
Add the beef slices and stir-fry until browned. Remove from the pan and set aside.
In the same pan, add the bell pepper strips and minced garlic. Stir-fry for a few minutes until slightly softened.
Add the beef back into the pan and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the beef is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot over a bed of rice or noodles.
This spicy beef and bell pepper stir-fry is a simple yet flavorful dish that showcases the versatility of these two ingredients in Chinese cuisine. The tender beef and crunchy bell peppers are perfectly balanced by the spicy and savory sauce, making it a crowd-pleasing dish for any occasion.
In conclusion, beef and bell peppers are a dynamic duo in Chinese cooking, not only adding delicious flavors but also providing a range of health benefits. With this easy and delicious recipe, you can now enjoy the classic combination in the comfort of your own home. So why not give it a try and experience the deliciousness of beef and bell peppers for yourself?
