16 Recipe For Southern Fried Chicken Prepare To Be Amazed!
Published on: Mar 4, 2024
Southern fried chicken is a classic dish that has been enjoyed by generations. Its crispy, flavorful coating and juicy, tender meat make it a beloved staple in many southern households. While it may seem daunting to try and recreate this iconic dish at home, fear not! With the right ingredients and a few simple steps, you can make your own delicious southern fried chicken that will have your family and friends coming back for more. So put on your apron and get ready to learn the recipe for the perfect southern fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're looking for a bold and flavorful twist on traditional southern fried chicken, this recipe is sure to please. The combination of hot spices and crispy chicken creates a mouthwatering dish that will leave you wanting more. Don't be afraid to turn up the heat with some extra cayenne pepper or hot sauce to really make this dish stand out.
When it comes to classic southern cooking, fried chicken is definitely at the top of the list. This recipe stays true to tradition with a simple but delicious blend of herbs and spices that create a perfectly crispy and juicy chicken. For an extra touch of flavor, try marinating the chicken in buttermilk overnight before frying.
For a fun twist on traditional fried chicken, try making these tasty chicken strips. They're perfect for dipping in your favorite sauces and make a great meal for kids and adults alike. For added crunch, mix in some crushed potato chips with the bread crumbs before coating the chicken.
There's nothing quite like the taste of classic southern fried chicken. This recipe uses a simple but flavorful combination of spices to create a timeless dish that never goes out of style. Serve it up with some mashed potatoes and gravy for the ultimate comfort food experience.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and juicy chicken, try brining it in buttermilk before frying. This recipe takes it to the next level by adding some herbs and spices to the brine for a burst of flavor in every bite. For best results, let the chicken marinate in the brine for at least 4 hours before frying.
For a truly epic southern fried chicken experience, this recipe pulls out all the stops. From a buttermilk and hot sauce marinade to a flavorful spice blend and a crispy cornmeal coating, this chicken has it all. For an extra indulgent treat, serve it up with some homemade mac and cheese on the side.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a classic game day snack, and this southern fried version is sure to be a hit at any party. The secret to the crispy coating is a blend of flour and cornstarch, which creates a light and crunchy texture. For some extra heat, try tossing the wings in a hot sauce and butter mixture after frying.
For a no-fuss and no-frills fried chicken recipe, this one is a winner. Made with just a handful of basic pantry ingredients, it's easy to whip up anytime you're craving some southern comfort food. For a healthier twist, try baking the chicken instead of frying.
The key to a truly crispy fried chicken is in the coating, and this recipe delivers. A combination of flour and cornmeal creates a crunchy texture that will make your taste buds sing. For a tangy kick, serve the chicken with some honey mustard or BBQ sauce on the side.
If you're looking to cut down on oil and calories, try making this southern fried chicken in an air fryer. The result is a crispy and flavorful chicken that's healthier and easier to make. For added convenience, use pre-seasoned bread crumbs or panko for the coating.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
For those following a plant-based diet, you don't have to miss out on the deliciousness of fried chicken. This vegan version uses seitan as the base and a blend of herbs and spices for a truly tasty and cruelty-free dish. Serve it up with some vegan mac and cheese for a classic southern meal.
Cracker Barrel is known for their delicious southern cooking, and now you can recreate their famous fried chicken at home. This copycat recipe uses a blend of spices similar to their secret recipe for a taste that will transport you straight to the south. For some extra flavor, try brining the chicken in pickle juice before frying.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For a fried chicken that truly lives up to its name, this recipe is a must-try. With a flavorful blend of herbs and spices, a buttermilk and hot sauce marinade, and a crispy cornmeal coating, this chicken has everything you could want in a southern dish. For a unique twist, try adding some grated parmesan cheese to the coating mixture.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy coating on your fried chicken, this recipe is for you. With a triple-dredging technique, the chicken is coated in a flavorful blend of spices and cornmeal for an extra crunchy and flavorful bite. For some added zing, sprinkle some cayenne pepper into the coating mixture.
For a true southern delicacy, give fried chicken livers a try. This recipe uses a simple flour and spice coating to create a crunchy and flavorful dish that's perfect for any meal of the day. For extra tanginess, serve the livers with some pickles or pickled peppers on the side.
If you prefer white meat over dark, this recipe for fried chicken breasts is sure to satisfy. A blend of herbs and spices creates a delicious flavor, while a buttermilk and hot sauce marinade keeps the chicken moist and juicy. For some added crunch, mix in some crushed cornflakes with the bread crumbs for the coating.
Ingredients
To make southern fried chicken, you will need the following ingredients:
8-10 pieces of chicken (drumsticks, thighs, or breast cut into smaller pieces)
2 cups of buttermilk
2 cups of all-purpose flour
2 tablespoons of cornstarch
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of paprika
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of onion powder
1 teaspoon of thyme
1 teaspoon of oregano
Vegetable oil for frying
Preparation
Step 1: Marinate the chicken
The first step in making southern fried chicken is to marinate the chicken in buttermilk. This not only adds flavor but also helps to tenderize the meat. Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure all the chicken is coated in the buttermilk and then cover the bowl with plastic wrap. Let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.
Step 2: Prepare the coating
In a separate bowl, mix together the flour, cornstarch, and all the spices. This will be the coating for the chicken. You can adjust the amount of spices according to your taste preferences. For a spicier kick, add more cayenne pepper or for a milder flavor, reduce the amount of black pepper. Once the coating is mixed, transfer it to a shallow dish.
Step 3: Coat the chicken
Take the marinated chicken pieces out of the fridge and let them come to room temperature. This ensures that the chicken will cook evenly. One by one, coat each piece of chicken in the flour mixture, making sure it is fully covered. You can use your hands or tongs for this step.
Step 4: Fry the chicken
In a large, deep pan, heat the vegetable oil over medium-high heat. You want enough oil to cover the chicken pieces about halfway. Use a thermometer to make sure the oil reaches a temperature of 350-375 degrees Fahrenheit. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 15 minutes, flipping halfway through, until it is golden brown and cooked through.
Step 5: Drain and serve
Once the chicken is cooked, use tongs to remove it from the oil and place it on a wire rack or paper towels to drain. Let it rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious southern fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Conclusion
And there you have it, the recipe for southern fried chicken that will have your taste buds singing. With a crispy, flavorful coating and juicy, tender meat, this dish is perfect for any occasion. So next time you're craving some southern comfort food, skip the drive-thru and make it at home with this easy and delicious recipe.
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