15 Japanese Fried Ice Cream Tempura Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and delicious dishes that tantalize the taste buds. One such dish is Japanese fried ice cream tempura, which combines the crispiness of tempura batter with the creamy sweetness of ice cream. This dessert is a popular choice in Japanese restaurants and is surprisingly easy to make at home. In this article, we will provide a step-by-step guide on how to make this mouth-watering treat.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Starting off our list is a delicious Japanese twist on traditional fried chicken. This dish features bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in a light batter and deep-fried to crispy perfection. Serve it with a side of Japanese Garlic Fried Rice for a complete and flavorful meal.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
For a sweet and refreshing dessert, try this Japanese treat. Creamy ice cream is wrapped in a chewy mochi shell, creating a unique and indulgent experience for your taste buds. Our recipe even includes step-by-step instructions on how to make your own mochi at home.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
Yes, you read that right. Fried ice cream is a popular dessert in many Mexican restaurants, and now you can make it at home. Simply coat scoops of your favorite ice cream in a mixture of crushed cereal and pan-fry until crispy. Serve with a drizzle of honey for a touch of sweetness.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
Put a twist on the classic fried ice cream by using your favorite breakfast cereal as the coating. We recommend using a cereal with a crunchy texture like cornflakes or granola for the best results.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Looking for a unique appetizer to serve at your next gathering? Look no further than this delicious Japanese dish. Shishito peppers are lightly battered and deep-fried until crispy and served with a tangy dipping sauce. They're the perfect balance of spicy and savory.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
This vegetable tempura is not your average fried side dish. Kakiage tempura is made by mixing a variety of sliced vegetables together in a light batter, then deep-frying until golden brown and crispy. It's a great way to get your daily serving of veggies in a delicious and satisfying way.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of your favorite hibachi restaurant to your own kitchen with this tasty fried rice recipe. It's made with scrambled eggs, vegetables, and Japanese seasonings for a delicious and filling side dish.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For a simple yet flavorful side dish, try this Japanese-style fried rice. It's made with garlic and soy sauce for a rich and savory flavor that pairs well with any main dish.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're feeling adventurous, try making your own mochi ice cream at home. This step-by-step guide will walk you through the process of making the mochi dough, filling it with your favorite ice cream, and freezing until ready to serve.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This bento box lunch is perfect for on-the-go eating or for a fun and creative lunch at home. It features chicken karaage, Japanese-style fried rice, and assorted vegetables and fruits for a well-balanced and colorful meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're a fan of traditional fried chicken, then you'll love this Japanese version. The chicken is marinated in a savory soy sauce and ginger mixture, then pan-fried until crispy. It's the perfect dish to serve at your next family gathering.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Why not combine two fan-favorites into one delicious dish? These fajitas are made with marinated chicken, bell peppers, and onions, then served with a side of crunchy fried ice cream. It's a unique and fun way to enjoy two tasty dishes in one.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
No list of Japanese fried dishes would be complete without mentioning tempura. This classic dish features lightly battered and deep-fried seafood and vegetables served with a light dipping sauce. It's a staple in Japanese cuisine and for good reason – it's absolutely delicious.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This dish may seem intimidating to make at home, but with our easy-to-follow recipe, you'll be making these tasty dumplings like a pro in no time. They're filled with a flavorful mixture of ground pork, cabbage, and Chinese chives, then pan-fried until crispy and served with a savory dipping sauce.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
If you're a fan of eggplant, you'll love this tempura recipe. The eggplant is lightly battered and deep-fried until crispy, then served with a savory soy sauce for dipping. It's a great way to enjoy this versatile and nutritious vegetable.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
This dish is a favorite in Japan and for good reason. It features breaded and fried pork cutlets served with a tangy and aromatic tonkatsu sauce. Serve it with a side of Japanese rice and pickled vegetables for a complete and satisfying meal.
Ramen may not immediately come to mind when thinking of fried dishes, but this recipe features crispy fried noodles served in a rich and flavorful broth with toppings like pork, soft-boiled eggs, and green onions. It's a must-try for any ramen lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Another delicious way to enjoy gyoza is by pan-frying them. The dumplings are filled with a savory pork and vegetable mixture and pan-fried until crispy on one side and tender on the other. Serve them with a spicy dipping sauce for an extra kick.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
For a classic take on fried ice cream, try this recipe. It features scoops of ice cream coated in a mixture of cinnamon and sugar, then flash-fried for a crispy and warm dessert that's perfect for any occasion.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Last but certainly not least, we have the perfect tempura recipe. This dish features an assortment of seafood and vegetables lightly battered and deep-fried until golden and crispy. Serve it with a variety of dipping sauces for the ultimate tempura experience.
Preparing the Ice Cream
Ingredients:
To make Japanese fried ice cream tempura, you will need vanilla ice cream, eggs, flour, panko breadcrumbs, and vegetable oil. You can use any type of ice cream, but vanilla is the most commonly used flavor as it complements the tempura batter well.
Instructions:
1. Start by scooping out balls of vanilla ice cream and placing them on a baking sheet lined with parchment paper. Make sure to keep some distance between the balls as they will expand in the freezer.
2. Put the baking sheet in the freezer and let the ice cream balls freeze for at least 2 hours. This step is crucial as it prevents the ice cream from melting when frying.
3. In a bowl, beat eggs until they are well combined. In another bowl, mix flour and panko breadcrumbs in equal parts.
4. Take out the frozen ice cream balls and roll them in the egg mixture, followed by the flour and breadcrumb mixture. Make sure to coat the ice cream balls evenly.
5. Place the coated ice cream balls back on the baking sheet and freeze them for another 30 minutes. This step ensures that the tempura batter sticks well to the ice cream.
6. Your ice cream is now ready to be fried!
Frying the Ice Cream
Instructions:
1. Heat vegetable oil in a deep fryer or a heavy-bottomed pot. The oil should be at least 2 inches deep.
2. Once the oil reaches a temperature of 375°F, take out the ice cream balls from the freezer and carefully place them in the hot oil using tongs. Do not overcrowd the fryer or pot, as it can cause the oil to splatter.
3. Fry the ice cream balls for about 30 seconds to a minute, or until they turn golden brown. Make sure to turn them frequently to ensure even frying.
4. Take out the fried ice cream balls and place them on a paper towel to drain excess oil.
5. Serve the Japanese fried ice cream tempura immediately with your choice of toppings, such as chocolate syrup, honey, or powdered sugar.
Conclusion
With just a few simple ingredients and steps, you can make your own Japanese fried ice cream tempura at home. This unique and delicious dessert is sure to impress your guests and leave them wanting more. So why not give it a try and add a touch of Japan to your next meal?
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