17+ Christmas Cookie Recipe Get Ready To Indulge!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Additional ingredients:

• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips

Instructions:

1. In a medium bowl, whisk together the dry ingredients until well combined.
2. In a separate large bowl, cream together the butter and sugars until light and fluffy. Then beat in the egg and vanilla extract.
3. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
4. Stir in the cranberries and white chocolate chips until evenly distributed throughout the dough.
5. Cover the dough and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to develop.
6. Preheat your oven to 375°F and line a baking sheet with parchment paper.
7. Using a spoon or cookie scoop, form the dough into 1-inch balls and place them on the baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy your delicious Christmas cookies, or package them up in a cute tin or box to give as a thoughtful homemade gift.

With the perfect balance of cinnamon, ginger, and nutmeg, these Christmas cookies are a festive delight for the taste buds. The dried cranberries add a pop of tangy sweetness, while the creamy white chocolate chips provide a smooth and indulgent finish. So why not spread some holiday cheer and make these mouth-watering cookies for your loved ones this Christmas?