20 Pepper Beef Recipe Japanese Unlock Flavor Sensations!
Published on: Mar 26, 2024
Pepper beef is a popular dish in Japanese cuisine that is loved by many for its bold and savory flavors. This dish is a perfect combination of tender beef slices, crunchy vegetables, and a delicious sauce that is both sweet and spicy. In this article, we will be sharing a simple yet authentic recipe for pepper beef that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delectable Japanese dish.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
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Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
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Gyudon
Main Ingredients: Coconut Oil, Onion, Chicken Broth, Tamari, Sake, Honey
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Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
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Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
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Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
If you're short on time but still want a delicious meal, this beer can chicken recipe is for you. The chicken is marinated in a soy sauce and sake mixture before being cooked with onions and served on top of steamed rice. The result is a tasty and easy-to-make meal that is perfect for busy weeknights.
This flavorful beer can chicken recipe is a must-try for any stew lover. The chicken is cooked in a savory broth with potatoes, carrots, and onions. The result is a hearty and delicious stew that is perfect for those cold winter nights.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
This beer can chicken recipe is a classic dish that is loved by many. The chicken is marinated in a soy sauce and sake mixture before being cooked with onions and served on top of steamed rice. The result is a simple yet delicious meal that is full of flavor.
Ingredients:
Marinade:
1 pound of beef, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
2 cloves of garlic, minced
1 teaspoon of black pepper
1 teaspoon of crushed red pepper flakes
Stir-fry:
1 tablespoon of vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 carrot, julienned
1 cup of broccoli florets
Sesame seeds for garnish
Sauce:
1/4 cup of sake
1/4 cup of soy sauce
2 tablespoons of mirin
2 tablespoons of sugar
1 tablespoon of cornstarch
1 tablespoon of water
Instructions:
1. Marinate the beef:
Start by marinating the beef. In a bowl, mix together the soy sauce, sake, mirin, minced garlic, black pepper, and red pepper flakes. Add the beef slices to the marinade and mix well. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the sauce:
In a small bowl, mix together the sake, soy sauce, mirin, sugar, cornstarch, and water. Set it aside.
3. Stir-fry the vegetables:
In a wok or large skillet, heat the vegetable oil over high heat. Add the sliced onion and stir-fry for 1-2 minutes. Then, add the bell pepper, carrot, and broccoli and continue to stir-fry for another 2 minutes until the vegetables are slightly softened.
4. Cook the beef:
Remove the beef from the marinade and discard the excess liquid. Add the beef slices to the wok and stir-fry for 2-3 minutes until they are cooked through.
5. Add the sauce:
Pour the prepared sauce into the wok and stir-fry for another minute until the sauce thickens and coats the beef and vegetables. Make sure everything is evenly coated.
6. Serve:
Transfer the pepper beef to a serving dish and sprinkle with sesame seeds for garnish. Serve hot with steamed rice for a complete meal.
This Japanese pepper beef recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. The marinade adds a depth of flavor to the beef, while the vegetables add crunch and freshness. So, next time you're craving some Japanese cuisine, give this recipe a try and impress your taste buds!
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