17 Chinese Stir-fried Potatoes Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Stir-fried potatoes is a popular dish in Chinese cuisine that is loved for its simplicity and delicious flavors. Made with just a handful of ingredients, this dish is easy to prepare and can be enjoyed as a side dish or a main course. In this article, we will share with you a professional and well-organized recipe for Chinese stir-fried potatoes, along with some tips and tricks to make it even more flavorful. So, let's get started and bring some Chinese flavors to your dinner table!
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Looking for a unique twist on traditional beer can chicken? Look no further than these mini potato pancakes with green garlic and chives. Made with crispy shredded potatoes, fresh herbs, and a touch of garlic, these pancakes are the perfect side dish to pair with your beer can chicken. Plus, they can be made ahead of time and reheated for easy entertaining.
If you're a fan of the classic Chinese takeout dish, then you'll love this homemade version of Chinese chicken curry. Tender chicken, potatoes, and carrots are simmered in a flavorful curry sauce made with ginger, garlic, and soy sauce. Serve over rice for a delicious and comforting meal that pairs perfectly with a cold beer can chicken.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those looking for a healthier option, this slimming world Chinese chicken curry is a perfect choice. Made with lean chicken breast, plenty of vegetables, and a homemade curry sauce, this dish is low in calories but high in flavor. It's the perfect pairing for a lighter and more refreshing beer can chicken recipe.
Looking for a side dish that's a little different from the usual? Try this Chinese potato salad. Made with a mix of potatoes, edamame, and carrots, this salad is tossed in a tangy dressing made with soy sauce, rice vinegar, and a touch of honey. It's a refreshing and light option to pair with your beer can chicken.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For our vegan friends, this Chinese curry is a must-try. Made with tofu, mushrooms, and plenty of vegetables, this dish is packed with protein and flavor. The curry sauce is made with a mix of spices, coconut milk, and vegetable broth for a rich and creamy finish. Serve with your beer can chicken for a satisfying and plant-based meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
If you're a fan of Chinese sausage, then this potato salad is a must-try. The sausage adds a touch of sweetness and umami flavor to the classic potato salad, making it a unique and tasty side dish. Serve it alongside your beer can chicken for a delicious and unexpected combination.
Want to switch things up and serve your beer can chicken with a stir fry instead of traditional sides? This Chinese potato stir fry is a great option. Thinly sliced potatoes are stir fried with aromatic spices and vegetables, creating a flavorful and satisfying dish that pairs perfectly with your beer can chicken.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're looking for a hearty and comforting dish to serve with your beer can chicken, this Chinese beef stew is a great choice. The beef is slow cooked until it's fork-tender and simmered in a flavorful broth made with ginger, star anise, and soy sauce. Serve it over rice for a filling and delicious meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion dish combines Pakistani and Chinese flavors to create a unique and delicious soup. Tender chicken, sweet corn, and a mix of spices are simmered in a broth made with chicken stock and coconut milk. It's a great starter to serve before your beer can chicken main course.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese stir fry is a hearty and flavorful option to serve with your beer can chicken. Red beans and potatoes are stir fried with garlic, ginger, and a homemade sauce made with soy sauce and oyster sauce. It's a satisfying dish that will please both vegetarians and meat lovers.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are a delicious and addictive side dish to pair with your beer can chicken. Crispy potatoes are coated in a sweet and spicy sauce made with honey, soy sauce, and red chili flakes, then topped with sesame seeds for added crunch. They're the perfect balance of sweet, spicy, and savory.
If you're a fan of traditional Chinese dishes, then you'll love this potato stir fry. Thinly sliced potatoes are stir fried with garlic, ginger, and a mix of spices, creating a dish that is both flavorful and satisfying. Serve it alongside your beer can chicken for a delicious and authentic Chinese meal.
This Chinese beef noodle soup is a comforting and satisfying dish to serve with your beer can chicken. The beef is braised in a flavorful broth made with soy sauce, star anise, and ginger, then served over noodles for a hearty and delicious meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you have a pressure cooker, this Chinese BBQ char siu pulled pork is a must-try. Tender and juicy pulled pork is coated in a homemade BBQ sauce made with hoisin, soy sauce, and honey, then cooked to perfection in the pressure cooker. Serve it alongside your beer can chicken for a unique and flavorful combination.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Chinese stewed rice with lamb and potatoes is a hearty and flavorful dish that pairs perfectly with beer can chicken. The lamb is slow cooked until it's fall-off-the-bone tender, then mixed with potatoes, rice, and a blend of spices for a delicious and filling meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This traditional Chinese dish is a favorite among many families, and for good reason. Tender pork belly is braised in a rich and flavorful sauce made with soy sauce, star anise, and sugar, creating a dish that is both sweet and savory. Serve it with your beer can chicken for a satisfying and comforting meal.
This homemade version of the popular Chinese takeout dish is a must-try. Crispy chicken is coated in a sweet and tangy orange sauce made with fresh orange juice, soy sauce, and honey. Serve it alongside your beer can chicken for a delicious and crowd-pleasing meal.
If you love beef and broccoli, then you have to try this homemade Chinese version. Tender beef is stir fried with broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. It's a simple and delicious dish that pairs perfectly with your beer can chicken.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
For a unique and flavorful side dish to serve with your beer can chicken, try these Sichuan shredded Chinese potatoes. Thinly sliced potatoes are stir fried with Sichuan peppercorns, chili flakes, and a touch of vinegar, creating a spicy and satisfying dish that is sure to impress.
No Chinese meal is complete without a side of fried rice, and this homemade version is a must-try. Made with a mix of vegetables, eggs, and rice, this dish is packed with flavor and can be customized with your favorite proteins. Serve it alongside your beer can chicken for a delicious and classic combination.
Ingredients:
• 4 medium-sized potatoes, peeled and cut into thin strips
• 3 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon Sichuan peppercorns
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• Chopped green onions for garnish
Instructions:
1. Heat the vegetable oil in a wok or a large frying pan over high heat.
2. Once the oil is hot, add the minced garlic and Sichuan peppercorns. Stir-fry for about 30 seconds or until fragrant.
3. Add the thinly sliced potatoes to the wok and stir-fry for 5-6 minutes, until they start to turn golden brown.
4. Add the thinly sliced onions and bell pepper to the wok and continue to stir-fry for another 2-3 minutes.
5. Season the stir-fried potatoes with soy sauce, oyster sauce, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
6. Once the potatoes are cooked through and the sauce has thickened, remove the wok from the heat.
7. Garnish with chopped green onions and serve hot as a side dish or with steamed rice for a complete meal.
This Chinese stir-fried potatoes recipe is a perfect balance of flavors, with the nuttiness of the Sichuan peppercorns, the sweetness of the onions and bell pepper, and the savory notes of soy sauce and oyster sauce. You can also add other vegetables such as carrots or mushrooms to make it even more nutritious and colorful. This dish is also highly customizable, and you can adjust the seasoning and spice level according to your taste preferences. So, next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your cooking skills!
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