19 Potato Chickpea Salad Indian Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that stands out for its delicious flavor and versatility is potato chickpea salad. This dish is a perfect blend of savory and tangy flavors, making it a popular choice among vegetarians and non-vegetarians alike. Made with staples like potatoes and chickpeas, this salad is not only healthy but also easy to make. Let's take a closer look at this popular Indian recipe and learn how to make it at home.
Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
Looking for a flavorful and unique twist on your traditional chickpea salad? Look no further than this delicious curried chickpea salad recipe. Packed with bold Indian flavors and hearty chickpeas, this salad is sure to become a new favorite in your household.
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Pan-fried Chickpea Salad
Main Ingredients: Clarified Butter, Chickpeas, Leeks, Garlic, Lemon
For a warm and satisfying salad, try this pan-fried chickpea salad. The chickpeas are cooked until crispy and then combined with fresh greens, crunchy vegetables, and a zesty dressing. This dish is perfect for a quick and easy weeknight meal.
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Spinach and Arugula Salad with Indian Spiced Chickpeas
Main Ingredients: Red Onions, Kosher Salt, Freshly Ground Black Pepper
This vibrant and nutritious salad is a must-try for any Indian food lover. The combination of tender spinach and peppery arugula is complemented perfectly by the spicy and tangy chickpeas. Serve this salad as a side dish or as a light lunch.
Put a twist on the classic potato salad with this Indian-inspired recipe. The potatoes are cooked in a spicy and aromatic sauce, making them flavorful and tender. This salad is perfect for summer cookouts and potlucks.
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Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
If you have an Instant Pot, try making this Indian potato salad for a quick and effortless meal. The Idaho potatoes are perfectly cooked in the pressure cooker and then tossed in a flavorful dressing made with Indian spices. This salad is a great option for meal prep or a weeknight dinner.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
Chaat is a popular street food in India, and this chana chaat recipe brings those delicious flavors to your table. This salad is made with chickpeas, crunchy vegetables, and a tangy tamarind chutney. It's a perfect balance of spicy, sweet, and sour.
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Indian Style Lemony Quinoa and Chickpea Salad
Main Ingredients: Quinoa, Stock, Madras Curry Powder, Chickpeas, Large
For a lighter and healthier option, try this lemony quinoa and chickpea salad. Quinoa is a protein-packed grain that pairs perfectly with the hearty chickpeas and fresh herbs. The tangy lemon dressing adds a burst of flavor to this nutritious salad.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
If you're looking for a salad with a little more crunch and texture, try this Indian chaat salad. It's made with crispy puffed rice, crunchy papadums, and a variety of vegetables and chutneys. This salad is a popular street food in India and is sure to be a hit at your next gathering.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
This fusion of Italian and Indian cuisines creates a unique and flavorful pasta salad. The pasta is tossed in a creamy and spicy dressing made with Indian spices and herbs. This dish is perfect for a picnic or a potluck.
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Indian-Spiced Chickpea and Peanut Salad
Main Ingredients: Coconut Oil, Chickpeas, Peanuts, Curry Powder, Red
For a protein-packed salad, try this Indian-spiced chickpea and peanut salad. The chickpeas and peanuts are coated in a flavorful blend of Indian spices and then roasted until crispy. This salad is a great option for a light lunch or a side dish at dinner.
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Simple Curried Chickpea Salad
Main Ingredients: Cumin, Coriander, Cardamom, Cinnamon, Black Pepper
If you're short on time but still craving the flavors of Indian cuisine, try this simple curried chickpea salad. It's made with just a few ingredients, but the combination of curry powder, tangy yogurt, and crunchy vegetables makes for a satisfying and flavorful salad.
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Roasted Jersey Royals and Chickpea Salad
Main Ingredients: Potatoes, Sweet Red Peppers, Cherry Tomatoes
For a hearty and filling salad, try this roasted Jersey Royals and chickpea salad. The potatoes are roasted until crispy and then tossed with chickpeas, fresh herbs, and a zesty dressing. This salad is perfect for a summer barbecue or a quick and easy dinner.
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Cracked Wheat Bowl with Cilantro Vinaigrette and...
Main Ingredients: Cracked Wheat, Water, Onions, Tomatoes, Corn, Carrots
This cracked wheat bowl is packed with nutritious ingredients like chickpeas, quinoa, and fresh vegetables. The cilantro vinaigrette adds a burst of flavor to this hearty and satisfying salad bowl. It's a perfect option for a healthy and delicious lunch.
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Chickpea Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Clove, Sea
This classic chickpea salad is a staple in Indian cuisine and for good reason. Made with simple ingredients like chickpeas, tomatoes, and onions, this salad is easy to make and bursting with flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Chickpea Salad with Indian Spices
Main Ingredients: Chickpeas, Peanut, Mustard Seeds, Cumin Seeds, Fennel
If you're looking to add some spice to your salad, try this chickpea salad with Indian spices. The chickpeas are coated in a blend of warm and aromatic spices and then mixed with fresh vegetables and a tangy dressing. It's a perfect balance of heat and flavor.
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Chickpea Salad with Cucumbers and Tomatoes
Main Ingredients: Cucumbers, Tomato, Diced Red Onion, Fresh Lemon Juice
This refreshing and light salad is perfect for hot summer days. The crunchy cucumbers and juicy tomatoes are combined with hearty chickpeas and dressed with a simple lemon vinaigrette. It's a great option for a side dish or a light lunch.
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Chickpea Avocado Salad
Main Ingredients: Avocado, Chickpeas, Lemon Juice, Dill, Salt, Pepper
This creamy and flavorful salad is a great way to get your dose of healthy fats and protein. The creamy avocado pairs perfectly with the hearty chickpeas and fresh vegetables. This salad is great on its own or as a filling for a wrap or sandwich.
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Indian Roasted Potato Salad with Swiss Chard
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
This unique potato salad combines the flavors of Indian cuisine with the hearty greens of Swiss chard. The potatoes are roasted until crispy and then tossed with a tangy and spicy dressing. The addition of Swiss chard adds a nutritious and flavorful twist to this classic dish.
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Chickpea Salad Niçoise
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Fresh Thyme
This Indian-inspired twist on the classic French salad is a must-try for any chickpea lover. The traditional ingredients like tuna, olives, and hard-boiled eggs are combined with chickpeas and a flavorful Indian dressing. It's a perfect option for a light and satisfying lunch.
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Potato and Chickpea Salad
Main Ingredients: Yukon Gold Potatoes, Chickpeas, Flat Leaf Parsley
This hearty and flavorful salad is a great way to use up leftover potatoes. The potatoes are combined with chickpeas, fresh vegetables, and a zesty dressing, making it a great option for a quick and easy meal. Serve it as a side dish or add some protein to make it a complete meal.
The Ingredients
1. Potatoes
Potatoes are the star ingredient in this salad and provide a hearty and filling base. They are rich in carbohydrates and are a good source of energy. Potatoes also contain essential nutrients like potassium, vitamin C, and vitamin B6.
2. Chickpeas
Chickpeas, also known as garbanzo beans, are another crucial ingredient in this salad. They are a great source of plant-based protein and dietary fiber, making this dish a well-rounded and nutritious meal.
3. Spices
Indian cuisine is known for its bold and aromatic spices, and this salad is no different. The traditional spice mix used in this recipe includes cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
4. Lemon Juice
Lemon juice adds a tangy and refreshing element to this salad. It also helps in enhancing the flavors of the spices and balancing out the creaminess of the potatoes.
5. Fresh Herbs
Fresh herbs like cilantro or parsley are added to this salad to add freshness and depth of flavor. These herbs are also a good source of antioxidants and essential vitamins.
The Method
To make this potato chickpea salad, start by boiling the potatoes until they are tender. Then, sauté the spices in a pan until fragrant and add the chickpeas. Once the chickpeas are cooked, add the boiled potatoes and mix them well. Finally, add lemon juice and fresh herbs, and give it a good toss. Serve the salad warm or chilled, and enjoy the burst of flavors in every bite.
This salad is not only a tasty and healthy dish but also a great way to incorporate more plant-based protein into your diet. It can be served as a side dish or a light meal and is perfect for any occasion. So, the next time you are craving some Indian flavors, try making this potato chickpea salad, and you won't be disappointed.
In conclusion, potato chickpea salad is a simple yet flavorful dish that is a staple in Indian cuisine. With its nutritious ingredients and aromatic spices, it is a must-try recipe for anyone looking to add some variety to their meals. So, why not give this recipe a try and add a touch of Indian flavors to your kitchen?
