20 Chinese Chicken Steak Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Chinese cuisine is known for its rich flavors, bold spices, and unique cooking methods. Among the many dishes in Chinese cuisine, the Chinese chicken steak stands out as a flavorful and satisfying meal. This dish combines the tenderness of chicken with the bold flavors of Chinese spices, creating a mouth-watering experience for your taste buds. In this article, we will take a closer look at the Chinese chicken steak recipe and learn how to make this delicious dish at home. So, put on your apron and get ready to impress your family and friends with your cooking skills!

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1 of 20

Szechuan Chicken

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Chicken Chow Mein

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Mongolian Chicken

Main Ingredients: Corn Flour, Chinese Five Spice, Chinese Rice Wine
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Smothered Chicken

Main Ingredients: Chicken Fillets, Boneless, Skinless Chicken Breasts
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Spinach Stuffed Chicken

Main Ingredients: Chicken Fillets, Kosher Salt, Freshly Ground Black
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Paprika Cream Chicken

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Chicken and Rice Casserole

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10 of 20

Chinese Chicken Thighs

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11 of 20

Healthy Parmesan Crusted Chicken

Main Ingredients: Chicken Fillets, Sour Cream, Panko Bread Crumbs
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10 Minute Southwest Chicken Soup

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14 of 20

CHICKEN STROGANOFF IN CROCK POT

Main Ingredients: Chicken Fillet, Sliced Mushrooms, Egg Noodles, Sour
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Easy Caramelized Baked Chicken

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Crock-Pot Chicken Parmesan

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Chicken Saltimbocca

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Chinese cuisine is known for its rich flavors, bold spices, and unique cooking methods. Among the many dishes in Chinese cuisine, the Chinese chicken steak stands out as a flavorful and satisfying meal. This dish combines the tenderness of chicken with the bold flavors of Chinese spices, creating a mouth-watering experience for your taste buds. In this article, we will take a closer look at the Chinese chicken steak recipe and learn how to make this delicious dish at home. So, put on your apron and get ready to impress your family and friends with your cooking skills!

Ingredients for Chinese Chicken Steak

Chicken breast

The star of this dish is the chicken breast, which is a lean and versatile protein. It is low in fat and high in protein, making it a healthy choice for any meal. To make the Chinese chicken steak, you will need boneless and skinless chicken breasts, which can be easily found at any grocery store.

Chinese five-spice powder

The Chinese five-spice powder is a blend of five different spices - star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This spice mix is commonly used in Chinese cuisine and adds a unique and bold flavor to the dish.

Soy sauce

Soy sauce is an essential ingredient in Chinese cooking. It is made from fermented soybeans and adds a rich and salty flavor to the dish. It also acts as a marinade, tenderizing the chicken and infusing it with flavor.

Sesame oil

Sesame oil is a fragrant and flavorful oil commonly used in Asian cuisine. It adds a nutty and slightly sweet taste to the dish, making it a perfect addition to the Chinese chicken steak recipe.

Ginger and garlic

Fresh ginger and garlic add a depth of flavor to the dish. The combination of these two ingredients adds a spicy and pungent taste, enhancing the overall flavor profile of the Chinese chicken steak.

Veggies and rice

To complete the dish, you can add your choice of vegetables, such as broccoli, bell peppers, and carrots. These add color, texture, and nutrients to the dish. Pair the Chinese chicken steak with some steamed rice for a well-rounded and satisfying meal.

Instructions for Making Chinese Chicken Steak

Step 1: Marinate the chicken

Start by marinating the chicken breasts with Chinese five-spice powder, soy sauce, sesame oil, ginger, and garlic. Allow the chicken to marinate for at least 30 minutes to an hour, or overnight for maximum flavor.

Step 2: Cook the chicken

Heat a pan over medium-high heat and add the marinated chicken breasts. Cook for about 4-5 minutes on each side or until they are cooked through. The chicken should have a nice golden-brown color on the outside.

Step 3: Prepare the vegetables

In the same pan, add your choice of vegetables and cook for a few minutes until they are tender.

Step 4: Serve and enjoy

Plate the Chinese chicken steak and vegetables, and serve with steamed rice. Garnish with some green onions and sesame seeds for added flavor and presentation. In conclusion, the Chinese chicken steak is a delicious and easy-to-make dish that brings together the bold flavors of Chinese cuisine. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. So, next time you're craving Chinese food, skip the takeout and try making this Chinese chicken steak recipe at home. Your taste buds will thank you!
20 chinese chicken steak recipe Prepare to be amazed!

Szechuan Chicken

yield: 4 total time: 55 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 9/16 pound chicken fillets
  • 2 cloves grated
  • 13/16 inch ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 3 cloves roughly chopped
  • 1/2 capsicum
  • 5 dried chillies
  • 2 tablespoons oyster sauce
  • 4 teaspoons soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1 cup water
  • 1 tablespoon oil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 40 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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