18 Chinese Steamed Egg Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese steamed egg, also known as 蒸水蛋 (zhēng shuǐ dàn) in Mandarin, is a traditional Chinese dish that is easy to make and loved by many. This dish is not only delicious and nutritious, but also has a silky smooth texture that is irresistible. With only a few simple ingredients, you can make this dish at home and impress your family and friends. In this article, we will provide a step-by-step guide on how to make the perfect Chinese steamed egg.
This simple yet delicious dish is a staple in Chinese cuisine. Made with just a few ingredients, including eggs, water, and a touch of soy sauce, this steamed egg custard is silky smooth and bursting with flavor. It's perfect as a side dish or as a main dish with some added protein like shrimp or pork.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're short on time but still want to enjoy the deliciousness of Chinese steamed egg, this recipe is for you. Using an Instant Pot, this dish is ready in just minutes. The result is a velvety smooth custard that will have you going back for seconds.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Take your Chinese steamed egg to the next level with the addition of minced meat. This recipe combines the creamy texture of the custard with the savory flavors of ground meat, creating a dish that is both satisfying and full of protein.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Looking for a healthier option? This steamed egg dish combines the goodness of shrimp and tofu for a protein-packed meal that is low in calories and high in flavor. The tender shrimp and silky tofu pair perfectly with the delicate steamed egg for a dish that will leave you feeling satisfied and guilt-free.
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
If you're a fan of pork, then this recipe is a must-try. The addition of pork to the steamed egg custard adds a richness and depth of flavor that will have you coming back for more. The tender pork pieces are a perfect complement to the creamy custard, making this dish a standout in any meal.
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Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese...
Main Ingredients: Large Eggs, Shell, Cake Flour, Sugar, Sparkling Water
This traditional Chinese steamed egg cake is a popular dessert that is often enjoyed during festivals and special occasions. Made with eggs, sugar, and flour, this cake has a soft and spongy texture that is sure to satisfy your sweet tooth. It's a crowd-pleaser for all ages.
These soft and fluffy buns are a staple in Chinese cuisine. Filled with a variety of savory fillings such as meat, vegetables, or red bean paste, these buns are perfect as a snack or as part of a meal. The steamed buns can also be frozen and reheated for a quick and easy meal option.
Get your sweet fix with this Chinese steamed sponge cake. Made with just a few simple ingredients, this cake is light, airy, and delicious. It's a perfect treat with a cup of tea or as a dessert after a meal.
Another classic Chinese dish, these steamed eggs are versatile and can be enjoyed as a main dish or as a side. The eggs are steamed with a mixture of broth, soy sauce, and sesame oil, giving them a rich and savory flavor. Customize with your choice of added ingredients such as meat, vegetables, or tofu.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These plain steamed buns are a staple in Chinese cuisine and can be enjoyed in many different ways. Dip them in savory sauces, use them to sandwich your favorite filling, or simply enjoy them on their own. These buns are a must-try for any lover of Chinese food.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of dim sum, then you know and love Chinese steamed dumplings. These bite-sized delights are filled with a variety of fillings such as pork, shrimp, or vegetables. They are perfect for sharing and make a great addition to any meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This simple yet flavorful dish is a favorite in many Chinese households. The shrimp is steamed with a mixture of spices and sauces, creating a succulent and delicious meal. Serve with rice or noodles for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns, also known as char siu bao, are a popular street food in China. The soft and fluffy buns are filled with a savory and slightly sweet BBQ pork filling, creating a perfect balance of flavors. These buns are a must-try for any lover of Chinese cuisine.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This simple and quick recipe is perfect for a busy weeknight meal. The eggs are steamed with a variety of ingredients such as meat, vegetables, or tofu, making it a versatile dish that can be customized to your liking. Serve with rice for a complete and satisfying meal.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This recipe has been passed down through generations in many Chinese families and is a favorite among many. The secret lies in the ratio of water to eggs, creating a custard that is perfectly smooth and silky. This dish is often enjoyed as a side dish to complement any meal.
This classic Chinese dish is a favorite for its simplicity and deliciousness. Tender chicken and broccoli are steamed with a flavorful sauce, creating a healthy and satisfying meal. Serve with rice or noodles for a complete and nutritious meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional steamed buns, try this recipe that incorporates the antioxidant-rich ingredient of green tea. The buns are soft and fluffy with a subtle green tea flavor, making them a perfect accompaniment to any meal.
This dish is a staple in many Chinese households, especially during special occasions. The fish is steamed with a flavorful mixture of spices and sauces, creating a tender and flavorful meal. It's a must-try for any seafood lover.
These steamed buns are filled with the delicious flavors of BBQ pork, creating a mouth-watering and satisfying snack or meal. The tender and juicy pork pairs perfectly with the soft and fluffy buns, making them a crowd-pleaser for all ages.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For those who take their Chinese steamed eggs seriously, this recipe is a must-try. It goes into detail on how to achieve the perfect texture and consistency, making it a go-to guide for anyone looking to master this classic dish. Impress your friends and family with this foolproof recipe.
Ingredients
Before we dive into the recipe, let's take a look at the main ingredients needed for Chinese steamed egg. Eggs are, of course, the star of the dish and are responsible for the silky texture. Water is also an essential ingredient as it helps to create the steam that cooks the eggs. Other common ingredients include sesame oil, soy sauce, and green onions for added flavor.
Additional Ingredients
Aside from the main ingredients, you can also add in other ingredients to enhance the flavor and texture of your Chinese steamed egg. Some popular choices include shrimp, mushrooms, and vegetables such as spinach or bok choy. You can also add in seasonings like garlic, ginger, or chili for an extra kick.
Equipment
To make the perfect Chinese steamed egg, you will need a steamer or a wok with a steaming rack. If you do not have these, you can also use a regular pot with a lid and a heat-proof bowl that fits inside the pot.
Method
Now that you have all the ingredients and equipment ready, let's get started with the recipe.
Step 1: Prepare the Egg Mixture
Crack the eggs into a mixing bowl and add in an equal amount of water. For example, if you use 2 eggs, add in 2 cups of water. Beat the mixture until the eggs are well combined with the water.
Step 2: Season the Mixture
Add in a few drops of sesame oil and soy sauce to the egg mixture. You can adjust the amount according to your preference. For a healthier option, you can also use low-sodium soy sauce.
Step 3: Add in Optional Ingredients
If you are adding in any additional ingredients, now is the time to do so. Make sure to cut them into small pieces and mix them into the egg mixture.
Step 4: Steam the Eggs
Pour the egg mixture into a heat-proof bowl and cover it with aluminum foil. Place the bowl onto the steaming rack or inside the pot. Steam the eggs for about 10-15 minutes, or until the center is set.
Step 5: Garnish and Serve
Once the eggs are cooked, remove them from the steamer and garnish with green onions on top. You can also drizzle some sesame oil and soy sauce for added flavor. Serve hot and enjoy your homemade Chinese steamed egg!
In conclusion, Chinese steamed egg is a simple yet delicious dish that can be enjoyed as a side dish or as a main course. With this easy-to-follow recipe, you can now make this traditional Chinese dish in the comfort of your own home. Impress your loved ones with your cooking skills and savor the silky smooth texture of Chinese steamed egg.
