16 Chinese Steamed Fish Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese steamed fish is a classic dish that has been enjoyed for centuries in Chinese cuisine. It is a simple yet elegant dish that highlights the freshness and delicate flavors of the fish. This recipe is a staple in Chinese households and is often served during special occasions and family gatherings. In this article, we will take a closer look at the ingredients and steps to create this delicious and healthy dish.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a popular dish in Chinese cuisine that is loved for its delicate and flavorful taste. This recipe is perfect for those who want to try their hand at making authentic Chinese steamed fish at home. The key to this dish is using fresh and high-quality fish, along with the right combination of ingredients to create a delicious and healthy meal.
If you want to impress your family and friends with an authentic Chinese dish, then this recipe for Chinese Steamed Fish is a must-try. This dish is known for its simplicity and vibrant flavors, making it a staple in Chinese households. The steaming process helps to retain the natural flavor of the fish while infusing it with the fragrant aromas of ginger and soy sauce.
Chinese Steamed Fish is a classic dish that is often served at special occasions and celebrations. This dish is not only delicious, but it is also a symbol of prosperity and good luck in Chinese culture. The key to making this dish is using fresh and high-quality fish, along with the right combination of ingredients to create a flavorful and well-balanced dish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This version of Chinese Steamed Fish uses a ginger paste to infuse the fish with a rich and spicy flavor. The ginger paste is made by blending fresh ginger, garlic, and other aromatics, creating a delicious and fragrant sauce that pairs perfectly with the tender and flaky fish. This dish is a must-try for those who love bold and spicy flavors.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more traditional and authentic Chinese steamed fish dish, try this recipe that uses ginger and shallots as the main flavoring agents. The combination of ginger and shallots adds a subtle sweetness and depth of flavor to the dish, making it a perfect pairing for the tender and juicy fish. This dish is simple, yet bursting with flavors that will leave you wanting more.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe for Restaurant-style Chinese Steamed Fish is a great way to recreate the flavors of your favorite Chinese restaurant at home. The key to this dish is using high-quality fish, along with the right combination of sauces and spices to create a flavorful and well-balanced dish. Serve this dish with steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you want to add a twist to your Chinese steamed fish, then try this recipe that uses a soy sesame sauce to infuse the fish with a delicious and savory flavor. The soy sesame sauce is made by combining soy sauce, sesame oil, and other seasonings, creating a rich and flavorful sauce that pairs perfectly with the delicate fish. This dish is a must-try for those who love bold and unique flavors.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This recipe for Chinese Steamed Fish with Ginger and Spring Onions is a simple yet delicious way to enjoy steamed fish. The combination of ginger and spring onions adds a refreshing and aromatic touch to the dish, making it a perfect pairing for the tender and flaky fish. This dish is easy to make and is a great option for a quick and healthy meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you are short on time but still want to enjoy the flavors of Chinese Steamed Fish, then this recipe is for you. This version of Chinese Steamed Fish uses an instant pot to cook the fish quickly and efficiently, without compromising on the flavor. The ginger and scallions infuse the fish with a refreshing and aromatic flavor, making this dish a must-try for busy weeknights.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe for Chinese Steamed Fish with Ginger Shallot Sauce is a perfect example of the simplicity and elegance of Chinese cuisine. The ginger shallot sauce is the star of this dish, adding a bold and savory flavor to the tender and flaky fish. This dish is easy to make and is a great way to elevate your usual steamed fish dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a luxurious and indulgent Chinese steamed fish dish, try this recipe that uses bass fish as the main ingredient. The bass fish is known for its delicate and buttery texture, making it a perfect pairing for the bold and savory flavors of the sauce. This dish is a great option for special occasions or when you want to impress your guests.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe for Chinese Steamed Whole Fish with Black Bean Sauce is a popular dish in Cantonese cuisine. The black bean sauce adds a rich and savory flavor to the fish, making it a perfect pairing for steamed rice. This dish is easy to make and is a great way to enjoy the flavors of Chinese cuisine at home.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you want to try a unique and flavorful version of Chinese Steamed Fish, then this recipe is a must-try. The preserved radish and shiitake mushrooms add a tangy and earthy flavor to the dish, creating a well-balanced and delicious meal. This dish is a great option for those who want to explore the different flavors of Chinese cuisine.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you don't have a steamer at home, you can still enjoy the flavors of Chinese steamed fish by using a wok. This recipe shows you how to prepare steamed fish with black bean sauce using a wok, making it a simple and easy dish to make at home. The black bean sauce adds a rich and savory flavor to the fish, making it a perfect pairing for steamed rice.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed Fish is a classic Chinese dish that is loved for its simplicity and delicious flavors. This dish is a great way to enjoy the natural flavor of fish without overpowering it with heavy sauces and spices. The steaming process helps to retain the moisture and tenderness of the fish, making it a healthy and satisfying meal.
This recipe for Chinese Style Steamed Fish is a great way to add some variety to your weekly meal plan. The combination of soy sauce, ginger, and other seasonings creates a flavorful and well-balanced dish that is perfect for any occasion. This dish is easy to make and is a great option for those who want to incorporate more seafood into their diet.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese Style Steamed Fish, also known as 粤式蒸鱼, is a classic dish in Cantonese cuisine. This dish is known for its simplicity and delicate flavors, making it a favorite among many. The key to this dish is using fresh and high-quality fish, along with the right combination of ingredients to create a well-balanced and delicious meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This recipe for Chinese Style Whole Steamed Fish is a simple and easy way to enjoy this classic Chinese dish at home. The whole fish is steamed to perfection, infusing it with the fragrant flavors of ginger and soy sauce. This dish is perfect for those who are looking for a quick and healthy meal option.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This version of Chinese-Style Steamed Whole Fish with Ginger and Scallions is a great way to enjoy the flavors of Chinese cuisine without the hassle of using a steamer. The ginger and scallions add a refreshing and aromatic touch to the dish, while the soy sauce adds a rich and savory flavor. This dish is easy to make and is a perfect option for busy weeknights.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
This recipe for Instant Pot Chinese Style Steamed Ginger Scallion Fish is a quick and easy way to enjoy the flavors of Chinese steamed fish at home. The instant pot ensures that the fish is cooked to perfection, while the ginger and scallions infuse it with a refreshing and fragrant flavor. This dish is perfect for those who are short on time but still want to enjoy a delicious and healthy meal.
The Importance of Freshness in Chinese Steamed Fish
Freshness is key when it comes to Chinese steamed fish. The main ingredient, the fish, should be fresh and of high quality. In Chinese culture, fresh fish symbolizes prosperity and abundance, making it a popular dish for celebrations and gatherings. Additionally, using fresh fish will ensure that the dish has a tender and flaky texture, enhancing the overall taste and presentation.
Ingredients
Aside from the fresh fish, there are a few other key ingredients that are essential in creating the perfect Chinese steamed fish. These include ginger, garlic, soy sauce, and sesame oil. These ingredients not only add flavor to the dish but also have health benefits. Ginger and garlic are known for their anti-inflammatory properties while soy sauce and sesame oil are rich in antioxidants.
Steps to Prepare Chinese Steamed Fish
Step 1: Clean and pat dry the fresh fish. Make sure to remove any scales and innards before rinsing it thoroughly with water.
Step 2: Cut ginger and garlic into thin slices and place them on top of the fish. This will infuse the fish with their flavors as it steams.
Step 3: In a separate bowl, mix together soy sauce, sesame oil, and a little bit of water. Pour this mixture over the fish.
Step 4: Place the fish in a steamer and steam for about 10-15 minutes, depending on the size of the fish. Make sure to check for doneness by inserting a fork into the thickest part of the fish. If it flakes easily, it is ready.
Step 5: Once done, garnish with scallions and cilantro for an added pop of color and flavor.
Final Thoughts
Chinese steamed fish is a healthy and delicious dish that is perfect for any occasion. Its simplicity in preparation allows the natural flavors of the fish to shine, making it a favorite among many. With this recipe, you can easily recreate this classic Chinese dish at home and impress your family and friends. Enjoy!
