18 Italian Cookies With Sprinkles Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian cookies with sprinkles are a favorite treat for many, and for good reason. With their irresistible blend of buttery dough, colorful sprinkles, and delicate textures, these cookies are a perfect indulgence for any occasion. Whether you are looking to impress guests with a beautiful dessert or simply craving a sweet snack, this Italian cookies with sprinkles recipe has got you covered. So, let's roll up our sleeves and get ready to bake some delicious treats!
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These delicious Italian cookies are a staple in any Italian household. Made with simple ingredients such as flour, sugar, and eggs, these cookies are perfect for any occasion. They are great for dipping in coffee or enjoying as a sweet treat after dinner.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter bread is a must-try for any holiday celebration. Made with a sweet dough and studded with colorful eggs, this bread is not only festive but also delicious. It's a great addition to any Easter brunch or dinner.
These soft and fluffy cookies are a Christmas favorite in many Italian households. Made with ricotta cheese, these cookies are light and airy, with a hint of sweetness. They are perfect for gifting or enjoying with a cup of hot cocoa.
If you love ricotta cheese, then you will love these Italian ricotta cookies. They are similar to the Christmas version but without the holiday decorations. These cookies are perfect for any time of year and are sure to be a hit with your family and friends.
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Italian Lemon Ricotta Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Whole
For a refreshing twist on traditional Italian cookies, try these lemon ricotta cookies. The tangy lemon flavor pairs perfectly with the creamy ricotta cheese, making these cookies a crowd-pleaser. They are perfect for a summer picnic or barbecue.
These classic Italian sugar cookies are a must-try for any cookie lover. They are soft and buttery, with a slight crunch from the sugar topping. These cookies are great for any occasion and can be decorated with colored sugar or sprinkles for a festive touch.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These traditional Italian fig cookies are a staple at Christmas time. Made with a dough filled with dried figs, nuts, and spices, these cookies are a true taste of Italy. They may take a little extra time to make, but the end result is worth it.
If you can't get enough of fig cookies, then try this recipe for Italian fig cookies, or cuccidati. They are similar to the previous recipe but with a different dough and filling. These cookies are great for sharing with friends and family during the holiday season.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
For a truly authentic Italian experience, try these traditional ricotta cookies. Made with simple ingredients and a touch of lemon zest, these cookies are light and fluffy, with a subtle sweetness. They are perfect for any occasion and are sure to become a family favorite.
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Vegan Italian Anise Cookies
Main Ingredients: All Purpose Flour, Cane Sugar, Baking Powder, Soy Milk
If you're looking for a vegan option, these anise cookies are the perfect choice. Made with almond milk and no eggs or butter, these cookies are still packed with flavor. The anise adds a unique touch and pairs well with a cup of tea or coffee.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
For a festive holiday treat, try these Italian fig cookies (cuccidati). They are similar to the previous recipe but with a different dough and filling. These cookies are great for sharing with friends and family during the holiday season.
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Italian Anise Cookies with Sprinkles
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Anise
If you're a fan of anise cookies, then you have to try this recipe. These cookies are made with a simple dough and are rolled in colorful sprinkles for a fun and festive touch. They are perfect for birthday parties or any celebration.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
These traditional Italian Easter cookies are a must-try for any holiday celebration. Made with a sweet dough and studded with colorful eggs, these cookies are not only festive but also delicious. They are a great addition to any Easter brunch or dinner.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
For a different take on Italian Easter cookies, try this recipe. These cookies are made with a similar dough as the previous recipe but are shaped into rings and topped with a glaze and sprinkles. They are a fun and tasty treat for the holiday season.
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Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
This Southern Italian Easter bread is a staple in many households during the holiday season. It is made with a sweet dough and studded with colorful eggs, making it a beautiful addition to any Easter table. It's also delicious toasted and topped with butter or jam.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
These small, fried dough balls are a popular Italian dessert, especially during the holiday season. They are coated in honey and sprinkles, making them a sweet and addictive treat. They are perfect for sharing and are sure to be a hit with everyone.
If you can't decide which Italian cookie to make, then try this recipe that combines a few different types. These cookies are made with a simple dough and filled with a variety of flavors, including fig, apricot, and raspberry. They are great for a cookie exchange or as a gift.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
This recipe for Italian cookies is slightly different from the others as it uses cream cheese in the dough. This adds a rich and creamy texture to the cookies, making them stand out from the rest. They are perfect for any occasion and can be decorated with colored sugar or sprinkles.
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Italian Frittata
Main Ingredients: Eggs, Onion, Mushrooms, Butter, Garlic, Oregano, Basil
Looking for a savory option? This Italian frittata is a great choice. Made with eggs, cheese, and your choice of vegetables or meat, this dish is perfect for breakfast, brunch, or even dinner. It's easy to customize and can be served hot or cold.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
For a sweet and indulgent dessert, try this recipe for Italian honey balls. They are made with a simple dough and fried until golden brown. They are then coated in honey and topped with powdered sugar, making them a delicious treat for any occasion.
Ingredients You'll Need
Flour:
The foundation of any good cookie, you'll need 2 cups of all-purpose flour for this recipe. Make sure to sift it to avoid any lumps in your dough.
Sugar:
This recipe calls for 1/2 cup of granulated sugar, but you can adjust the sweetness to your liking.
Butter:
Use 1 cup of softened butter for that rich, buttery flavor that is essential in Italian cookies.
Eggs:
You'll need 2 large eggs at room temperature to bind the dough together.
Baking Powder:
1 teaspoon of baking powder will give your cookies the perfect amount of rise and fluffiness.
Vanilla Extract:
1 teaspoon of vanilla extract will add a delicious aroma and flavor to your cookies.
Sprinkles:
No Italian cookies are complete without a generous topping of colorful sprinkles. Use your favorite type or mix and match for a fun twist.
Instructions:
Step 1:
In a bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
Step 2:
In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the butter and sugar mixture, stirring until a soft dough forms.
Step 3:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 4:
Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet. Make sure to leave some space between each cookie.
Step 5:
Flatten each ball of dough slightly with the palm of your hand, and then sprinkle the top with your desired amount of sprinkles.
Step 6:
Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges.
Step 7:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8:
Serve and enjoy your homemade Italian cookies with sprinkles!
With their buttery, crumbly texture and colorful sprinkles, these Italian cookies are sure to be a hit. They are perfect for any occasion, from a holiday gathering to a simple afternoon snack. Plus, they are easy to make and can be customized with different types of sprinkles or even flavored extracts for a unique twist. So, next time you're in the mood for something sweet, give this Italian cookies with sprinkles recipe a try and taste the deliciousness of homemade baked goods.
