15 Chinese Egg Noodles Recipe Stir Fry You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese egg noodles are a staple in many Asian cuisines and are known for their versatility and delicious taste. One of the most popular ways to prepare these noodles is by stir frying them with various ingredients to create a flavorful and satisfying dish. In this article, we will provide you with a professional and well-organized introduction to cooking Chinese egg noodles stir fry, so you can recreate this classic dish in the comfort of your own home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Looking for a festive and delicious recipe to celebrate Chinese New Year? Look no further than these Chinese New Year Long Life Noodles! Known for their longevity and good luck, these noodles are a must-have dish for any celebration. Made with a fragrant sauce and topped with your choice of protein, these noodles are sure to be a hit at your next party.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
If you're feeling lucky, try this Chinese Lucky Noodle Stir-Fry! Packed with vegetables and your choice of protein, this dish is not only delicious but also brings good fortune according to Chinese tradition. The combination of stir-fried noodles and flavorful sauce make this dish a crowd-pleaser and perfect for any occasion.
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Chicken Stir-fry Noodles
Main Ingredients: Boneless Chicken Thigh, Egg Noodles, Cooking Oil
For a quick and easy meal that doesn't skimp on flavor, try these Chicken Stir-fry Noodles! Tender chicken, crisp vegetables, and savory sauce come together in this dish to create a balanced and satisfying meal. And with the added bonus of using noodles instead of rice, this stir-fry is a refreshing change from the usual Chinese takeout.
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Chicken Noodle Stir-Fry
Main Ingredients: Chicken Thighs, Carrots, Broccoli Florets, Green
If you're a fan of traditional lo mein, you'll love this Chicken Noodle Stir-Fry! Featuring thick, chewy noodles coated in a savory sauce and tossed with tender chicken and vegetables, this dish is sure to satisfy your cravings. And with the added convenience of being able to make it at home, you may never order takeout again!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier option, try this Vegetable Stir Fry! Packed with a variety of colorful vegetables and tossed in a flavorful sauce, this dish is both nutritious and delicious. And with the added bonus of using noodles instead of rice, this stir-fry is a tasty way to get your daily dose of veggies.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a vegetarian option, try this Chinese Style Cabbage Stir Fry! Featuring crunchy cabbage, crisp vegetables, and a savory sauce, this dish is both flavorful and satisfying. Plus, with the added protein from the noodles, this stir-fry is a well-rounded meal that will leave you feeling full and happy.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Get your noodle fix without the guilt with this Spiralized Sesame Carrot Tofu Stir Fry! Made with spiralized carrots, tofu, and a tasty sesame sauce, this dish is a healthier take on traditional Chinese stir-fry. And with the added crunch from the carrots, this dish is sure to satisfy your craving for noodles.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a fan of leafy greens, you'll love this Chinese Water Spinach Stir Fry! This dish features tender water spinach, stir-fried with your choice of protein and coated in a flavorful sauce. And with the added bonus of using noodles instead of rice, this dish is a unique and delicious way to get your greens in.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring into the season with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry! Made with fresh, seasonal ingredients, this dish is light, flavorful, and perfect for any occasion. Tossed in a savory sesame sauce and served over noodles, this stir-fry is a tasty way to celebrate the changing of the seasons.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a spicy and flavorful noodle dish, try this Dan Dan Mian recipe! Featuring noodles coated in a spicy sauce and topped with your choice of protein, this dish is a staple in Sichuan cuisine. And with the addition of Sichuan peppercorns, this dish will have your taste buds dancing with every bite.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
If you're looking for a classic Chinese noodle dish, try this Shanghai Noodles recipe! Made with thick, chewy noodles and tossed in a savory sauce, this dish is a staple in Shanghai cuisine. And with the added convenience of being able to make it at home, this dish is a must-try for any noodle lover.
For a simple and delicious noodle dish, try this Chinese Lo-Mein recipe! Made with noodles, your choice of protein, and a flavorful sauce, this dish is a favorite in Chinese-American cuisine. And with the added bonus of being able to customize it to your taste, this dish is sure to become a go-to in your kitchen.
For a versatile and tasty noodle dish, try this Chinese Style Noodle recipe! With a simple yet flavorful sauce and your choice of protein, this dish is a staple in Chinese cuisine. And with the added convenience of being able to use any type of noodle you have on hand, this dish is perfect for a quick and easy meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
For a comforting and hearty dish, try this Chinese Chicken Noodle Soup recipe! Made with tender chicken, flavorful broth, and noodles, this soup is a staple in Chinese cuisine. And with the added bonus of being able to customize it with your favorite vegetables and spices, this soup is a delicious way to warm up on a cold day.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Get your noodle fix with a twist with these Chinese-style Fried Noodles! Featuring crispy pan-fried noodles, your choice of protein, and a flavorful sauce, this dish is sure to satisfy any craving. And with the added convenience of being able to make it at home, this dish is a great way to switch up your usual noodle routine.
If you're a fan of beef and noodles, try this Beef Lo Mein recipe! Made with tender beef, vegetables, and noodles coated in a savory sauce, this dish is a favorite in Chinese cuisine. And with the added convenience of being able to make it at home, this dish is a tasty and satisfying meal that the whole family will love.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
For a flavorful and unique noodle dish, try this Chinese BBQ Pork 'Char Siew' Noodles recipe! Featuring tender BBQ pork, vegetables, and noodles coated in a sweet and savory sauce, this dish is a must-try for any noodle lover. And with the added convenience of being able to make it at home, this dish is a great way to satisfy your cravings for Chinese takeout.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
For a spicy and flavorful noodle dish, try this Dan Dan Noodles recipe! Made with noodles coated in a spicy sauce and topped with your choice of protein, this dish is a staple in Sichuan cuisine. And with the addition of Sichuan peppercorns, this dish will have your taste buds dancing with every bite.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, try making it at home with this Authentic Chinese Hot and Sour Soup recipe! Featuring a rich and flavorful broth, tender chicken, and noodles, this soup is a favorite in Chinese cuisine. And with the added bonus of being able to customize it to your taste, this soup is a comforting and satisfying meal for any occasion.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
For a unique and tasty noodle dish, try this Bak Chor Mee recipe! Known as the "bak chor mee" in Singapore, this dish features noodles, your choice of protein, and a flavorful sauce. And with the added bonus of being able to customize it with your favorite toppings and spices, this dish is a must-try for any noodle enthusiast.
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients you will need for this Chinese egg noodles stir fry. Egg noodles are the star of the dish, and you can find them in most grocery stores or Asian markets. Other essential ingredients include vegetables such as carrots, bell peppers, and bok choy, which add color, texture, and nutrients to the dish. Protein options for this stir fry could include chicken, beef, shrimp, or tofu, depending on your preference. For the sauce, you will need soy sauce, oyster sauce, sesame oil, and cornstarch to create the perfect balance of sweet and savory flavors.
Preparation
To start, cook the egg noodles according to package instructions and set them aside. Then, prepare your chosen protein by marinating it in a mixture of soy sauce, oyster sauce, and cornstarch. Next, chop up your vegetables and have them ready to add to the stir fry.
Cooking the Stir Fry
In a wok or large skillet, heat some oil over high heat. Once hot, add your protein and stir fry until cooked through. Remove from the pan and set aside. In the same pan, add your chopped vegetables and stir fry for a few minutes until they are slightly softened. Then, add in the cooked egg noodles and the sauce mixture. Stir everything together until well combined and the sauce has thickened.
Finishing Touches
To take your Chinese egg noodles stir fry to the next level, consider adding some garnishes such as green onions, sesame seeds, or crushed peanuts. These will not only add visual appeal but also enhance the flavors of the dish. Serve the stir fry hot and enjoy the delicious combination of flavors and textures.
In Conclusion
Stir frying Chinese egg noodles is a simple and flavorful way to enjoy this popular dish. With a few key ingredients and some basic cooking techniques, you can create a delicious meal that will impress your family and friends. So next time you're craving some Chinese takeout, why not try making your own Chinese egg noodles stir fry at home? With this recipe, you'll be a stir fry master in no time.
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