15 Chinese Rice Risotto Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Risotto is a classic Italian dish that has gained popularity all over the world. It is a creamy and flavorful rice dish that can be made with a variety of ingredients. However, have you ever thought of giving this Italian favorite a Chinese twist? Yes, you read that right! In this article, we will share with you a Chinese rice risotto recipe that is sure to become a new favorite in your household. This fusion dish brings together the rich flavors of traditional risotto and the bold and aromatic flavors of Chinese cuisine. So, let's dive in and learn how to make this delicious and unique dish.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this homemade version of crispy chicken with honey garlic sauce. This dish is a perfect balance of sweet and savory, with the crunch of fried chicken and the tangy zing of garlic and honey.
To make this dish, start by marinating chicken pieces in a blend of soy sauce, ginger, and garlic. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy and golden brown. Finally, toss the chicken in a homemade honey garlic sauce, made with soy sauce, honey, garlic, and red pepper flakes for a touch of heat.
This Chinese crispy chicken with honey garlic sauce is sure to be a hit with your family and friends, and it's a great dish to add to your repertoire of Asian-inspired recipes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for perfect Chinese fried rice is a must-try for any home cook. The key to this dish is using day-old rice, which helps to prevent the rice from becoming mushy and allows it to absorb all the flavors of the other ingredients.
To make this dish, start by frying chopped onions, garlic, and ginger in a wok or large pan. Then, add in diced vegetables such as carrots, peas, and bell peppers, along with scrambled eggs and cooked protein of your choice. Finally, add in the day-old rice and a blend of soy sauce, oyster sauce, and sesame oil for added flavor.
With this recipe, you can recreate your favorite Chinese fried rice at home, and it's a great way to use up leftover rice and vegetables in your fridge.
Chinese fried rice is a classic dish that can be found on the menu of almost every Chinese restaurant. This dish is known for its simplicity and versatility, as it can be customized with various meats, vegetables, and sauces.
To make Chinese fried rice, start by cooking rice and allowing it to cool for a few hours or overnight. Then, heat a wok or large pan over high heat and add in diced onions, garlic, and ginger. Next, add in your choice of protein, such as chicken, shrimp, or beef, along with your choice of vegetables.
Finally, add in the cooled rice and a blend of soy sauce, oyster sauce, and sesame oil, and stir-fry until everything is well combined and heated through. This dish can be served as a main course or as a side dish to accompany other Chinese dishes.
If you're a fan of Chinese pork dishes, then you'll love this Chinese pork fried rice recipe. This dish combines the flavors of marinated pork with the classic elements of Chinese fried rice, making for a delicious and satisfying meal.
To make this dish, start by marinating diced pork in a blend of soy sauce, rice wine, and cornstarch. Then, cook the pork in a wok or large pan until it's crisp and browned. Next, add in diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice.
Toss everything together with a blend of soy sauce, oyster sauce, and sesame oil, and you have a flavorful and hearty Chinese pork fried rice dish that will be a hit with your family and friends.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine, and this recipe for Chinese prawns stir fry is a great way to enjoy them at home. This dish is quick and easy to make, making it perfect for busy weeknights.
To make this dish, start by stir-frying peeled and deveined prawns in a hot wok or pan until they turn pink. Then, add in diced onions, garlic, and ginger, along with your choice of vegetables, such as bell peppers, broccoli, and carrots.
Finally, add in a blend of soy sauce, oyster sauce, and sesame oil for flavor, and serve over rice or noodles for a complete meal. This Chinese prawns stir fry is a great way to add some seafood to your dinner rotation.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably tried pork fried rice at some point. This classic dish is a favorite among Chinese food lovers and can easily be recreated at home with this simple recipe.
To make this dish, start by cooking diced pork in a wok or large pan until it's browned and cooked through. Then, add in diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice.
Toss everything together with a blend of soy sauce, oyster sauce, and sesame oil, and you have a delicious and authentic Chinese pork fried rice that will rival your favorite takeout spot.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Beef and rice is a classic combination in Chinese cuisine, and this easy Chinese beef and rice recipe is a great way to enjoy this tasty pairing at home. This dish is quick and simple to make, making it perfect for busy weeknights.
To make this dish, start by marinating thinly sliced beef in a blend of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok or pan until it's browned and cooked through.
Next, add in diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice. Finish off the dish with a blend of soy sauce, oyster sauce, and sesame oil for added flavor and serve for a satisfying and tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is easy to make and perfect for a quick meal. This dish is made with cooked rice, scrambled eggs, and a blend of soy sauce, oyster sauce, and sesame oil for flavor.
To make this dish, start by scrambling eggs in a wok or large pan and setting them aside. Then, stir-fry diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice. Finally, add in the scrambled eggs and a blend of soy sauce, oyster sauce, and sesame oil, and toss everything together until well combined.
Egg fried rice can be enjoyed as a main dish or as a side dish to accompany other Chinese dishes, making it a versatile and tasty addition to your recipe arsenal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that can be easily made at home with this recipe. This dish is made with marinated beef, diced vegetables, and of course, fried rice.
Start by marinating thinly sliced beef in a blend of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok or pan until it's browned and cooked through. Next, add in diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice.
Finally, add in a blend of soy sauce, oyster sauce, and sesame oil for added flavor, and toss everything together until well combined. This classic beef fried rice is a must-try for any Chinese food lover.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple on Chinese restaurant menus, and for good reason. This dish is a perfect balance of protein, vegetables, and rice, making for a well-rounded and delicious meal.
To make this dish, start by marinating diced chicken in a blend of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken in a hot wok or pan until it's cooked through and golden brown.
Next, add in diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice. Finally, add in a blend of soy sauce, oyster sauce, and sesame oil for flavor, and toss everything together until well combined. This chicken fried rice is sure to become a family favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and a must-try for any Chinese food lover. This dish is made with marinated chicken, vegetables, and a homemade sauce that is tangy and flavorful.
To make this dish, start by marinating chicken pieces in a blend of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken in a hot wok or pan until it's browned and cooked through. Next, add in diced onions, garlic, and ginger, along with your choice of vegetables and a homemade sauce made with soy sauce, oyster sauce, and red pepper flakes.
Toss everything together until well combined, and you have a delicious and hearty Chinese chicken dish that will have your family asking for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a unique twist on the classic dish, and it's a must-try for anyone looking to switch up their fried rice game. Chinese sausage is a cured meat that adds a slightly sweet and smoky flavor to this dish.
To make this dish, start by stir-frying diced chicken until it's browned and cooked through. Then, add in diced Chinese sausage, along with diced onions, garlic, and ginger, and your choice of vegetables and cooked rice.
Finish off the dish with a blend of soy sauce, oyster sauce, and sesame oil, and you have a tasty and unique fried rice dish that will impress your family and friends.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a classic dish, but this Chinese fried rice with eggs adds a twist by incorporating a fried egg into the dish. This recipe is quick and easy to make, making it perfect for a weeknight meal.
To make this dish, start by scrambling eggs in a wok or pan and setting them aside. Then, stir-fry diced onions, garlic, and ginger, along with your choice of vegetables and cooked rice. Finally, add in the scrambled eggs and a blend of soy sauce, oyster sauce, and sesame oil, and toss everything together until well combined.
This Chinese fried rice with eggs is a fun and tasty way to enjoy this classic dish, and it's sure to be a hit with your family.
This Chinese restaurant-style fried rice is a must-try for anyone looking to recreate their favorite takeout dishes at home. This dish is made with a blend of soy sauce, oyster sauce, and sesame oil, giving it that authentic Chinese flavor.
To make this dish, start by stir-frying diced onions, garlic, and ginger until they are fragrant. Then, add in your choice of vegetables and cooked rice, along with a blend of soy sauce, oyster sauce, and sesame oil.
You can also add in your choice of protein, such as chicken, shrimp, or beef, to make this dish a complete meal. This Chinese restaurant-style fried rice is sure to satisfy your cravings for delicious Chinese food.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as rice porridge, is a popular breakfast dish in Chinese cuisine. This dish is made with rice cooked in water or broth until it becomes a thick and creamy porridge.
To make this dish, start by rinsing and soaking rice for a few hours before cooking it in a pot with water or broth. As the rice cooks, it will absorb the liquid and become soft and creamy.
Congee can be served as is, or it can be topped with a variety of ingredients, such as shredded chicken, boiled eggs, and various condiments, such as soy sauce and green onions. This dish is warm, comforting, and perfect for a cold day.
Chinese pepper steak is a popular stir-fry dish that is loaded with flavor and texture. This dish is made with thinly sliced beef, bell peppers, onions, and a tangy sauce that is made with soy sauce, rice wine, and black pepper.
To make this dish, start by stir-frying sliced beef in a hot wok or pan until it's browned and cooked through. Then, add in diced bell peppers and onions, and cook until they are tender. Finally, add in a blend of soy sauce, rice wine, and black pepper, and toss everything together until well combined.
This Chinese pepper steak is a delicious and satisfying meal that can be served over rice or noodles.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as dumplings, are a staple in Chinese cuisine, and this recipe for vegetarian Chinese potstickers is a great way to enjoy these tasty appetizers at home. These potstickers are filled with a blend of vegetables and seasonings and fried until golden brown and crispy.
To make this dish, start by making the filling with diced vegetables, such as cabbage, carrots, and mushrooms, along with garlic, ginger, and soy sauce. Then, fill store-bought dumpling wrappers with the filling and fry them in a pan until they are crispy and browned on both sides.
These vegetarian Chinese potstickers are a delicious and satisfying appetizer that will be a hit at any gathering.
This recipe for better than takeout Chinese fried rice is a must-try for anyone looking to recreate their favorite restaurant dishes at home. This dish is made with a blend of soy sauce, oyster sauce, and sesame oil, giving it that authentic Chinese flavor.
To make this dish, start by stir-frying diced onions, garlic, and ginger until they are fragrant. Then, add in your choice of vegetables and cooked rice, along with a blend of soy sauce, oyster sauce, and sesame oil.
You can also add in your choice of protein, such as chicken, shrimp, or beef, to make this dish a complete meal. This Chinese fried rice is sure to satisfy your cravings for delicious Chinese food, and it's even better than takeout!
This Chinese chicken congee is a warming and comforting dish that is perfect for a cold day. This dish is made with rice cooked in chicken broth and shredded chicken, along with various seasonings and toppings.
To make this dish, start by cooking rice in chicken broth until it becomes soft and creamy. Then, add in shredded chicken and a blend of seasonings, such as soy sauce, ginger, and garlic. Top with your choice of condiments, such as green onions and crispy shallots, and enjoy this delicious and nourishing dish.
Chinese clay pot rice is a dish that is made by cooking rice in a clay pot, resulting in a crispy and flavorful dish. This dish is often made with chicken, Chinese sausage, and various vegetables, and it's a popular comfort food in Chinese cuisine.
To make this dish, start by marinating diced chicken in a blend of soy sauce, rice wine, and cornstarch. Then, add in diced Chinese sausage, along with diced vegetables, such as mushrooms and bok choy, and cook in a clay pot until the rice is crispy and the chicken is cooked through.
This Chinese clay pot rice is a delicious and unique dish that is sure to become a family favorite.
Risotto is a classic Italian dish that has gained popularity all over the world. It is a creamy and flavorful rice dish that can be made with a variety of ingredients. However, have you ever thought of giving this Italian favorite a Chinese twist? Yes, you read that right! In this article, we will share with you a Chinese rice risotto recipe that is sure to become a new favorite in your household. This fusion dish brings together the rich flavors of traditional risotto and the bold and aromatic flavors of Chinese cuisine. So, let's dive in and learn how to make this delicious and unique dish.
Ingredients
For the Risotto:
1 cup short-grain rice
4 cups chicken or vegetable broth
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ground ginger
1 teaspoon chinese five-spice powder
1 tablespoon cornstarch
Salt and pepper to taste
For the Toppings:
1 cup cooked and shredded chicken
1 cup shrimp, peeled and deveined
1 cup mushrooms, sliced
1 cup green peas
1 cup carrots, diced
1 cup green onions, sliced
1 tablespoon sesame seeds
1 tablespoon chopped cilantro
Instructions
In a large pot, heat the chicken or vegetable broth over medium heat. Keep it warm throughout the cooking process.
In a separate pot, heat some oil over medium heat. Add in the onion and garlic and cook until they become translucent.
Add in the rice and stir until it is coated in the oil.
Slowly add in the warm broth, one cup at a time, stirring constantly until the liquid is fully absorbed.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice wine vinegar, ground ginger, five-spice powder, and cornstarch.
Once the rice is almost fully cooked, add in the sauce mixture and stir well.
Continue adding the broth, one cup at a time, until the rice is fully cooked and has a creamy consistency.
In a separate pan, cook the chicken, shrimp, mushrooms, peas, and carrots until they are fully cooked.
Top the risotto with the cooked toppings and garnish with green onions, sesame seeds, and cilantro.
Serve hot and enjoy your delicious Chinese rice risotto!
This fusion dish is a perfect balance of creamy and flavorful, with a hint of Chinese spices. The short-grain rice gives the risotto a creamy texture, while the soy sauce and oyster sauce add a rich umami flavor. The sesame oil and rice wine vinegar add a touch of sweetness and tanginess, while the Chinese five-spice powder and ground ginger give the dish a bold and aromatic kick. The toppings of chicken, shrimp, mushrooms, peas, and carrots add a variety of textures and flavors, making every bite a delightful experience. This Chinese rice risotto is a perfect dish for any occasion, and we guarantee that it will become a new favorite in your household. So, give this fusion recipe a try and impress your family and friends with your culinary skills.
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