18 South African Pickled Eggs Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Pickled eggs are a popular snack in South Africa, offering a unique and delicious combination of tangy and savory flavors. If you're a fan of pickled eggs or looking to try something new, this recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. In this article, we'll take a closer look at how to make these mouth-watering South African pickled eggs and the ingredients you'll need to get started.
Main Ingredients: Large Eggs, White Vinegar, Rice Vinegar, Water
Take a trip down memory lane with this recipe for Grandma's pickled eggs. These tangy and zesty eggs are perfect for snacking on while you wait for your beer can chicken to cook. The combination of vinegar, mustard, and spices gives these eggs a burst of flavor that will have you coming back for more.
2of 20
Cajun Pickled Eggs
Main Ingredients: Eggs, Cajun Seasoning, Hot Pepper Sauce, Distilled
For those who like a little kick in their food, these Cajun pickled eggs are a must-try. The Cajun seasoning adds a spicy twist to the traditional pickled egg recipe. Plus, the vibrant red color makes for a visually appealing addition to any meal.
Who says you can't have dessert with your beer can chicken? This South African milk tart recipe is the perfect sweet and creamy treat to end your meal. With a flaky crust and a custard filling, this tart is a delicious combination of textures and flavors.
4of 20
Pickled Eggs
Main Ingredients: Extra Large Eggs, White Vinegar, Water, Pickling Spice
If you're a fan of the classic pickled egg, this recipe is for you. With just a few simple ingredients, you can make a batch of these tasty and tangy pickled eggs in no time. They make a great addition to any picnic or BBQ spread.
5of 20
Pickled Eggs, Heck Yeah!
Main Ingredients: Eggs, Onions, Vinegar, Water, Sugar, Kosher Salt, Hot
If you want to kick your pickled eggs up a notch, try this recipe for Pickled Eggs, Heck Yeah! The addition of hot sauce and Sriracha gives these eggs a spicy and tangy flavor that will have you saying "heck yeah!" with every bite.
6of 20
Kyle’s Spicy Pickled Eggs
Main Ingredients: Eggs, Apple Cider Vinegar, White Wine Vinegar, Kosher
Another spicy pickled egg recipe, this one from Kyle, is a must-try for those who love a little heat. The combination of jalapenos, red pepper flakes, and cayenne pepper gives these eggs a fiery kick that pairs perfectly with a cold beer and some grilled chicken.
7of 20
Mustard Pickled Eggs
Main Ingredients: White Vinegar, Mustard, Water, Sugar, Salt, Celery
If you're a fan of mustard, you'll love these Mustard Pickled Eggs. The tangy and slightly sweet flavor of the mustard pairs perfectly with the pickling liquid, making these eggs an irresistible snack or side dish.
8of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Take a break from the traditional beer can chicken sides and try this recipe for South African pannekoek. These thin and crispy pancakes are a perfect accompaniment to the juicy and flavorful chicken. Plus, they're so easy to make! Just add your favorite toppings and enjoy.
9of 20
Bar Pickled Eggs
Main Ingredients: Hard Boiled Eggs, White Vinegar, Water, Sugar, Kosher
This recipe for Bar Pickled Eggs is a must-try for any beer lover. The addition of beer to the pickling liquid gives these eggs a unique and delicious flavor. Plus, the pickling process helps to infuse the eggs with the beer, creating a one-of-a-kind snack.
10of 20
Mom's Pickled Eggs
Main Ingredients: Vinegar, Salt, Pepper, Dry Mustard, Pickling Spice
For a taste of nostalgia, try this recipe for Mom's Pickled Eggs. These eggs are pickled using a family recipe that has been passed down for generations. The result is a perfect balance of tangy and sweet, with a hint of spice.
This traditional South African dish is a must-try for any beer can chicken lover. Bobotie is a meatloaf-like dish made with flavorful spices, raisins, and a creamy egg custard topping. It's the perfect accompaniment to your chicken and will have your taste buds dancing.
12of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this South African Bobotie-Spiced Risotto. This creamy and savory rice dish is packed with spices and topped with a delicious tomato chutney. It's a meal in itself and a perfect complement to your chicken.
13of 20
German Pickled Eggs
Main Ingredients: Vinegar, Water, Salt, Bay Leaves, Caraway Seeds, Whole
Take a break from the traditional pickled egg recipe and try this German Pickled Eggs recipe. With the addition of juniper berries and bay leaves, these eggs have a unique and flavorful taste that will have you coming back for more.
14of 20
Old Fashioned Pickled Eggs
Main Ingredients: Hard Boiled Eggs, White Vinegar, Salt, Water
If you're a fan of the classic, old-fashioned pickled egg, this recipe is for you. Made with simple ingredients like vinegar, sugar, and spices, these eggs have a tangy and slightly sweet flavor that pairs perfectly with your beer can chicken.
15of 20
Jalapeno Pickled Eggs
Main Ingredients: Pullet Eggs, White Vinegar, Vegetable Oil, Pickled
Jalapeno lovers, rejoice! This recipe for Jalapeno Pickled Eggs is a must-try. The combination of spicy jalapenos and tangy pickling liquid makes for a delicious and addictive snack. Be sure to have a cold beer on hand to cool down your taste buds.
16of 20
Spicy Jalapeno Pickled Eggs
Main Ingredients: Boiled Eggs, Distilled White Vinegar, Water, Sea Salt
If you want to take your pickled eggs to the next level, try this recipe for Spicy Jalapeno Pickled Eggs. With the addition of hot sauce and cayenne pepper, these eggs have a fiery kick that will leave you wanting more.
17of 20
Red Beet Eggs (Pickled Eggs)
Main Ingredients: Eggs, Red Beets, White Vinegar, White Sugar, Salt
Not only are these Red Beet Eggs visually appealing, but they also have a unique and delicious flavor. The beets give the eggs a vibrant pink color and a slightly sweet taste. These eggs are perfect for snacking on while you wait for your beer can chicken to cook.
Frikkadel, also known as South African meatballs, is a must-try dish to pair with your beer can chicken. Made with flavorful spices and cooked in a tomato-based sauce, these meatballs are the perfect combination of savory and spicy.
19of 20
Spicy Pickled Eggs
Main Ingredients: Boiled Eggs, Distilled White Vinegar, Water, Sea Salt
If you can't get enough heat in your food, try this recipe for Spicy Pickled Eggs. With the addition of jalapenos and red pepper flakes, these eggs have a spicy and tangy flavor that will leave your taste buds tingling.
This South African Meatloaf recipe is a perfect side dish to serve with your beer can chicken. Made with flavorful spices and topped with a tangy tomato sauce, this meatloaf is a delicious addition to any meal.
The Secret to Perfect South African Pickled Eggs
Pickled eggs have a long history in South Africa, with many different variations and recipes passed down through generations. However, the secret to achieving the perfect pickled eggs lies in the brine. The combination of vinegar, spices, and herbs creates a tangy and flavorful brine that infuses into the eggs, giving them their unique taste. Spices such as mustard seeds and coriander seeds are essential in achieving the perfect balance of flavors, while herbs like thyme and bay leaves add a fragrant aroma to the brine.
The Importance of Using the Right Eggs
When it comes to pickling eggs, not all eggs are created equal. To achieve the best results, it's important to use fresh and high-quality eggs that have been properly stored. Older eggs tend to have looser whites, making it difficult for the brine to penetrate and infuse the egg with flavor. It's also important to use large eggs as they have a thicker shell, making them easier to peel after pickling. Free-range or organic eggs are also recommended as they have a richer and more flavorful yolk.
The Pickling Process
To start, hard-boil your eggs and let them cool before peeling. While the eggs are cooling, prepare the brine by combining water, vinegar, salt, sugar, and your choice of spices and herbs in a pot and bringing it to a boil. Once the brine has cooled, pour it over the peeled eggs in a jar, making sure the eggs are completely submerged. It's important to let the eggs sit in the brine for at least 24 hours before consuming, as this allows the flavors to fully develop and infuse into the eggs.
Enjoying Your Pickled Eggs
South African pickled eggs are a versatile snack that can be enjoyed in many different ways. They make a great addition to a cheese platter, adding a tangy and savory element to the mix. They can also be enjoyed as a side dish with a hearty meal, or simply on their own as a quick and tasty snack. For an added touch of flavor, try serving your pickled eggs with some chutney or relish, which complements the tanginess of the eggs perfectly.
In Conclusion
With this easy and delicious South African pickled eggs recipe, you can enjoy a taste of South Africa right in your own home. The key is to use fresh and high-quality ingredients, and to let the eggs sit in the brine for at least 24 hours before indulging. So why not give it a try and add a unique and flavorful twist to your snack game? Your taste buds will thank you!
![Viva Cindy: [I could eat a dozen] Pickled Eggs](http://4.bp.blogspot.com/-0z7Q8M7tJXQ/T8JaQnvvTJI/AAAAAAAAuPc/2WnRuHQePGw/s1600/IMG_6824.JPG)
![[Homemade] Habanero-Jalapeño Pickled Eggs #recipes #food #cooking # ...](https://i.pinimg.com/474x/27/02/83/270283adf7b378d261c9986ac84743c2--pickled-eggs-egg-recipes.jpg)
