19 Tomato A La Portuguese Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
Tomato a la Portuguese is a delicious and versatile recipe that highlights the bold flavors of Portugal. With its combination of tomatoes, onions, and herbs, this dish is the perfect representation of Portuguese cuisine. Whether enjoyed as a side dish or as a main course, this recipe is sure to impress your taste buds and transport you to the sunny shores of Portugal.
This recipe takes the traditional beer can chicken to a whole new level. The chicken is cooked with a variety of seafood, including shrimp, clams, and mussels, in a flavorful tomato and beer broth. The result is a hearty and delicious stew that is perfect for any seafood lover.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
Renowned chef George Mendes shares his twist on Portuguese tomato rice in this recipe. The chicken is cooked with tomatoes, garlic, and beer until tender and juicy. Then, it is served over a bed of fragrant rice cooked in the same flavorful broth.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This simple yet delicious recipe is a staple in Portuguese households. The chicken is cooked with tomatoes, onions, and beer, giving it a tangy and flavorful kick. It is then served over a bed of fluffy rice for a satisfying and comforting meal.
If you’re a fan of seafood, then this recipe is a must-try. The chicken is cooked with a variety of fish and shellfish in a flavorful beer and tomato broth. The result is a hearty and comforting soup that is perfect for a cold winter day.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This recipe is inspired by the famous peri-peri chicken from Nando’s, a popular Portuguese restaurant chain. The chicken is cooked with a spicy peri-peri marinade and served over a bed of flavorful rice cooked with beer and spices.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This recipe is a fusion of Portuguese and Cajun flavors. The chicken is cooked with spicy chorizo, bell peppers, and beer, then served over a bed of rice cooked in the flavorful broth. It’s a perfect dish for a summer cookout or a cozy night in.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and nutritious casserole is a perfect weeknight meal. The chicken is cooked with lentils, vegetables, and beer, then topped with a layer of cheesy breadcrumbs. It’s a delicious and satisfying dish that the whole family will love.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
This traditional Portuguese stew is a staple in many households. The chicken is cooked with beans, bacon, and beer, creating a rich and flavorful broth. It’s a perfect dish to warm you up on a cold night.
This simple yet delicious recipe is a family favorite in Portugal. The chicken is cooked with beer, onions, and garlic, then served over a bed of fluffy rice. It’s a comforting and satisfying meal that is perfect for any occasion.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This recipe is a twist on the classic Portuguese chicken and rice. The chicken is cooked with spicy linguiça sausage, beer, and vegetables, then served over a bed of flavorful rice. It’s a perfect dish for a quick and easy weeknight meal.
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Chicken and Lentil Portuguese Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and flavorful casserole is a perfect dish for a cold winter night. The chicken is cooked with lentils, vegetables, and beer, then topped with a creamy and cheesy breadcrumb topping. It’s a delicious and satisfying meal that will warm you up from the inside out.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
This video shows you how to make the perfect Portuguese-style rice to accompany your beer can chicken. The rice is cooked with beer, onions, and garlic, giving it a flavorful and tangy kick. It’s the perfect side dish for any Portuguese-inspired meal.
This dish is a staple in many Portuguese households. The chicken is cooked with spicy linguiça sausage, beans, and beer, creating a hearty and flavorful stew. It’s a perfect dish for a family dinner or a gathering with friends.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This recipe is a take on the famous peri-peri rice from Nando’s. The chicken is cooked with a spicy marinade and served over a bed of flavorful rice cooked with beer and spices. It’s a perfect dish for a summer cookout or a cozy night in.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
This sweet and creamy rice pudding is a popular dessert in Portugal. The rice is cooked with milk, sugar, and beer, giving it a unique and delicious flavor. It’s a perfect way to end a meal and satisfy your sweet tooth.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This traditional Portuguese dish features shrimp cooked in a spicy beer and tomato sauce, served over a bed of flavorful rice. It’s a perfect dish for seafood lovers and a great way to spice up your beer can chicken recipe.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This recipe is a unique and delicious way to serve your beer can chicken. The chicken is cooked with eggs, tomatoes, and beer, creating a flavorful and hearty meal. It’s a perfect dish for brunch or a cozy weekend breakfast.
This hearty and comforting soup is a staple in Portuguese households. The chicken is cooked with cabbage, potatoes, and beer, creating a rich and flavorful broth. It’s a perfect dish for a cold winter night or when you need a little extra comfort.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This sweet and creamy rice pudding is a popular dessert in Portugal. The rice is cooked with milk, sugar, and beer, giving it a unique and delicious flavor. It’s a perfect way to end a meal and satisfy your sweet tooth.
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Arroz de Tomate – Portuguese Tomato Flavored Rice
Main Ingredients: Uncooked Rice, Small Onion, Boiling Water, Chicken
This simple yet flavorful rice dish is a staple in Portuguese cuisine. The rice is cooked with tomatoes, onions, and beer, giving it a tangy and delicious flavor. It’s a perfect side dish for any Portuguese-inspired meal.
The Versatility of Tomato a la Portuguese
Tomato a la Portuguese is a dish that can be enjoyed in many different ways. It can be served as a side dish, accompanying main courses such as grilled fish or chicken, or it can be the star of the show as a main course itself. The beauty of this recipe lies in its simplicity and adaptability, making it a go-to for busy weeknight dinners or special occasions.
Ingredients Matter
The key to making a delicious Tomato a la Portuguese is using fresh and high-quality ingredients. Fresh tomatoes, preferably Roma or plum tomatoes, are the star of the show, providing a burst of tangy and sweet flavors. Red onions, garlic, and parsley add depth and complexity to the dish, while olive oil brings it all together with its rich and fruity taste. Don't be afraid to use a generous amount of olive oil, as it is a staple in Portuguese cuisine and adds a distinct flavor to the dish.
A Burst of Flavor
One of the best things about Tomato a la Portuguese is its burst of flavor. The combination of fresh tomatoes, onions, and herbs creates a harmonious blend of sweet, tangy, and savory notes. The cooking process of this dish is also important in bringing out the flavors. Allowing the tomatoes to cook slowly and release their juices creates a rich and flavorful sauce that coats each bite. This dish is also incredibly versatile when it comes to seasoning. For a spicier kick, add some chili flakes, or for a more herby taste, add some oregano or thyme.
In Conclusion
Tomato a la Portuguese is a must-try recipe for anyone looking to explore the flavors of Portugal. Its versatility, simplicity, and burst of flavor make it a favorite among many. With its fresh ingredients and easy cooking process, it is a dish that can be enjoyed any day of the week. So next time you're in the mood for a taste of Portugal, give this recipe a try and savor every bite.
