16 Chinese Duck Eggs Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

The Chinese are well-known for their delicious and unique cuisine, and one dish that stands out is the Chinese duck eggs. These eggs have a beautiful blue-green shell and a rich, creamy yolk, making them a popular ingredient in many dishes. In this article, we will explore the Chinese duck eggs recipe and learn how to prepare them in a traditional and authentic way.

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1 of 20

Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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Looking for a new way to enjoy your favorite beer can chicken recipe? Look no further than these mouthwatering Chinese steamed buns stuffed with succulent roasted duck. The crispy skin of the duck pairs perfectly with the soft and fluffy steamed bun, making for a delicious and unique spin on a classic dish. Pro tip: Add a drizzle of hoisin sauce and a sprinkle of green onions for an extra burst of flavor.
2 of 20

Momma Dobias' Pancake Sandwich

Main Ingredients: White Sugar, Baking Powder, Baking Soda, Salt
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This recipe is a nod to my mom's famous pancake sandwiches. Instead of using regular chicken, try substituting with beer can chicken for a tasty twist. The combination of fluffy pancakes, crispy chicken, and savory maple syrup is sure to be a crowd-pleaser. Pro tip: Make it a true "sandwich" by adding a layer of bacon in between the pancakes and chicken.
3 of 20

Chinese Duck & Five-Spice Pies

Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
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Put a Chinese twist on traditional pot pies with this recipe featuring beer can chicken and a blend of aromatic five-spice powder. The flaky pie crust and hearty filling make for a satisfying and flavorful meal that your family will love. Pro tip: Serve with a side of steamed rice for a complete and filling meal.
4 of 20

Wonton

Main Ingredients: Wonton Wrappers, Ground Pork, Salted Duck Egg, Ginger
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Who says wontons have to be filled with pork or shrimp? Mix things up by using shredded beer can chicken in these crispy dumplings. Serve with a side of soy sauce or sweet chili sauce for dipping. Pro tip: Use wonton wrappers to make mini tacos by filling them with shredded chicken, avocado, and salsa.
5 of 20

Dad’s Steamed Minced Pork With Mushroom & Salted Duck...

Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
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This traditional Chinese dish gets a flavorful upgrade with the addition of salted duck egg. The rich and creamy egg yolk adds a unique depth of flavor to the dish, while the steamed minced pork and mushrooms make for a hearty and satisfying meal. Pro tip: Serve with a side of steamed vegetables for a well-rounded meal.
Main Ingredients: Duck, Cooking Fat, Ginger, Star Anise, Soy Sauce, Water
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For a simple and delicious way to enjoy your beer can chicken, try this Chinese-inspired recipe. Season the chicken with a blend of Chinese five-spice powder, soy sauce, and ginger for a flavorful and juicy dish. Pro tip: Serve with a side of fried rice and stir-fried vegetables for a complete Chinese-style meal.
7 of 20

Do Right By Stuffed Peppers

Main Ingredients: Green Chili Peppers, Egg, Oil, Garlic Cloves, Salt, Soy
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Stuffed peppers are a classic dish, but have you ever tried them with beer can chicken? The tender and juicy chicken pairs perfectly with the peppers, rice, and cheese for a tasty and filling meal. Pro tip: Use bell peppers of different colors for a visually appealing dish.
8 of 20

Steamed Pork Patty with Salted Duck Egg

Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
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This steamed pork patty is taken to the next level with the addition of salted duck egg. The creamy and savory egg yolk adds a unique flavor to the dish, making it a standout among other pork patty recipes. Pro tip: Serve with a side of steamed rice and vegetables for a complete meal.
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If you love duck but don't want to go through the hassle of roasting a whole bird, try this recipe for Chinese duck legs. The meat is fall-off-the-bone tender, and the hoisin glaze adds a delicious sweetness to the dish. Pro tip: Serve with steamed buns or rice for a traditional Chinese meal.
10 of 20

Crispy Chinese Duck with Garnishes

Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
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This recipe for crispy Chinese duck is sure to impress. The skin is perfectly crisped, and the meat is tender and juicy. Serve with a variety of garnishes such as cucumber, green onions, and hoisin sauce for a customizable and flavorful meal. Pro tip: Use the leftover duck meat for a delicious fried rice the next day.
11 of 20

Chinese Inspired & Simplified

Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
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This recipe simplifies the traditional Chinese dish of roasted duck by using beer can chicken. The result is a flavorful and juicy chicken that can be served with your favorite Chinese side dishes for a complete meal. Pro tip: Use the leftover chicken to make a Chinese-style chicken salad.
12 of 20

Sour Plum Duck, A Hakka Chinese Classic

Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
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This Hakka Chinese dish is a must-try for anyone looking to expand their culinary horizons. The combination of sour plum and duck creates a unique and delicious flavor that is sure to become a new favorite. Pro tip: Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
13 of 20

Keto Char Kuey Teow

Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
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If you're following a keto diet, you don't have to miss out on the delicious flavors of beer can chicken. This recipe for char kuey teow uses zucchini noodles instead of traditional rice noodles for a low-carb and tasty dish. Pro tip: Add some shrimp or tofu to up the protein in this dish.
14 of 20

Strawberry Basil Shortcake / Corn-Lime & Ricotta...

Main Ingredients: Flour, Baking Soda, Baking Powder, Smoked Sea Salt
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This unique recipe combines the flavors of beer can chicken with the sweetness of strawberries and the freshness of basil. The result is a delicious and unexpected twist on the classic strawberry shortcake. Pro tip: Use leftover chicken for a quick and easy salad or sandwich.
15 of 20

Duck Egg Omelette

Main Ingredients: Duck Fat, Duck Egg, Spinach, Basil, Onions, Wild
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For a hearty and flavorful breakfast, try this recipe for a duck egg omelette. The rich and creamy duck eggs add a unique taste to the dish, and the addition of shredded beer can chicken makes it a filling and satisfying meal. Pro tip: Add some shredded cheese and diced vegetables for a more substantial omelette.
16 of 20

A quick of Hansher Dimer Dalna while keeping the...

Main Ingredients: Duck Egg, Potato, Onion, Tomato, Ginger Paste, Garlic
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This Bengali dish is traditionally made with eggs, but try substituting with shredded beer can chicken for a tasty and protein-packed meal. The combination of spices and flavors in this dish is sure to impress. Pro tip: Serve with a side of rice and naan bread for a complete Indian-inspired meal.
17 of 20

Baked Apple Cider Donuts

Main Ingredients: Whole Wheat Pastry Flour, Coconut Sugar, Baking Powder
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If you're a fan of the sweet and savory combination, you'll love these apple cider donuts made with beer can chicken. The apple cider adds a subtle sweetness to the donuts, while the chicken adds a savory twist. Pro tip: Top with a maple glaze for an extra burst of flavor.
18 of 20

Roasted Braised Duck

Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
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This recipe for roasted braised duck is perfect for a special occasion or holiday meal. The combination of slow roasting and braising creates a flavorful and tender dish that is sure to impress your guests. Pro tip: Use any leftovers to make a delicious duck and vegetable soup.
19 of 20

Salmon Terrine with Beet Horseradish - gluten free,...

Main Ingredients: Boneless Skinless Wild Salmon, Sweet Onion, Medium
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For a unique and elegant appetizer, try this recipe for salmon terrine with a beet horseradish sauce. The addition of shredded beer can chicken gives the dish an unexpected twist and adds a protein boost. Pro tip: Serve as a pre-dinner appetizer or as a light lunch with a side salad.
20 of 20

Breakfast Buckwheat Galette Complète with Bacon, Egg...

Main Ingredients: Galette, Duck Egg, Lardons, Sliced Mushrooms, Green
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This French-inspired breakfast dish is given a twist with the addition of beer can chicken. The buckwheat galette is filled with savory chicken, bacon, and eggs, making for a hearty and delicious breakfast. Pro tip: Serve with a side of fresh fruit for a well-rounded meal.

Ingredients for Chinese Duck Eggs Recipe

1. Chinese Duck Eggs

To make this dish, you will need fresh Chinese duck eggs, which can be found at most Asian grocery stores. These eggs are slightly larger than chicken eggs and have a distinct blue-green color. The unique color comes from the breed of duck that lays them, giving them a higher fat content and a richer taste.

2. Salt

Salt is an essential ingredient in this recipe as it helps to enhance the natural flavor of the duck eggs. You can use regular table salt or opt for more traditional options like sea salt or Himalayan salt for added depth of flavor.

3. Soy Sauce

Soy sauce is a staple ingredient in Chinese cooking and adds a savory and slightly sweet flavor to the eggs. It also gives the eggs a beautiful dark brown color and adds a touch of umami to the dish.

4. Water

Water is needed to boil the eggs and create the perfect texture. Make sure to use enough water to fully submerge the eggs.

Instructions for Chinese Duck Eggs Recipe

1. Boil the Eggs

Start by placing the duck eggs in a pot and covering them with water. Bring the water to a boil, then reduce the heat to medium and let the eggs simmer for about 8-10 minutes. This will give you a soft-boiled egg with a creamy yolk.

2. Cool and Peel the Eggs

Once the eggs are done boiling, remove them from the pot and place them in a bowl of ice water. This will stop the cooking process and make it easier to peel the eggs. Once cooled, gently tap the eggs on a hard surface to crack the shell, then carefully peel off the shell.

3. Marinate the Eggs

In a separate bowl, mix together the salt, soy sauce, and water. Place the peeled eggs in the marinade and refrigerate for at least 2 hours. This will infuse the eggs with flavor and give them a beautiful brown color.

4. Serve and Enjoy

After marinating, remove the eggs from the bowl and slice them in half. You can enjoy them as is or use them in other Chinese dishes like fried rice or stir-fry. The possibilities are endless with these flavorful eggs! In conclusion, the Chinese duck eggs recipe is a simple and delicious way to enjoy this unique ingredient. With just a few ingredients and some easy steps, you can create a dish that will impress your taste buds and your dinner guests. So next time you're at the grocery store, pick up some Chinese duck eggs and give this recipe a try - you won't be disappointed!
16 chinese duck eggs recipe Get cooking and enjoy!

Roasted Duck with Chinese Steamed Buns

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 whole duck
  • pepper
  • kosher salt
  • 1 ginger large bulb, sliced
  • 1 whole garlic bulb cut in half
  • 8 stalks green onion /scallion
  • 1/2 cup cooking oil rice, vegetable, canola or peanut
  • 2 1/2 cans dough prepared sour, biscuit dough
  • 1 tablespoon white vinegar
  • sauce Prepared Asian Sweet Chili, or Plum Sauce

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 155 milligrams
  • Fat : 131 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 37 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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