17+ Nut Free Christmas Fruit Cake Recipe Taste The Magic Today!

Why Nut-Free?

Understanding Nut Allergies

Nut-Free Alternatives

The Perfect Nut-Free Christmas Fruit Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup dried cranberries
• 1 cup dried apricots, chopped
• 1 cup raisins
• 1 cup dried figs, chopped
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/2 cup chopped pretzels

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Slowly add in the dry ingredients to the wet mixture, mixing until well combined.
5. Fold in the dried cranberries, apricots, raisins, figs, pumpkin seeds, sunflower seeds, and pretzels.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
9. Serve and enjoy your delicious nut-free Christmas fruit cake!

Optional Glaze

In Conclusion