20 Tomato Recipe Indian Style Get Ready To Indulge!

Spicy Tomato Chutney

Ingredients:

• 4 large tomatoes
• 1 small onion
• 2 cloves of garlic
• 1-inch piece of ginger
• 1-2 green chilies, chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1 tsp sugar
• 1 tbsp oil
• Salt to taste

Instructions:

1. Chop the tomatoes, onion, garlic, and ginger into small pieces.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
3. Add the chopped onion, garlic, ginger, and green chilies to the pan and sauté until the onions turn translucent.
4. Now, add the chopped tomatoes and cook until they become soft and mushy.
5. Add red chili powder, garam masala powder, sugar, and salt to the pan. Mix well and let it cook for 5-6 minutes.
6. Once the chutney thickens, turn off the heat and let it cool down.
7. Blend the mixture in a blender to get a smooth consistency.
8. Your spicy tomato chutney is ready to be served with your favorite Indian dishes or as a dip with snacks.

Tomato chutney is a versatile condiment that can be used in many different ways. It pairs well with dosas, idlis, parathas, and even sandwiches. The combination of tangy tomatoes, aromatic spices, and a hint of sweetness make this chutney a must-try for all tomato lovers.

Tomato Rasam

Ingredients:

• 4 large tomatoes, chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp rasam powder
• 1 small piece of jaggery
• Salt to taste
• Coriander leaves for garnish

Instructions:

1. In a pot, add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes become soft and mushy.
2. In a separate pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
3. Add red chili powder and rasam powder to the pan and sauté for a few seconds.
4. Now, add the cooked tomatoes to the pan and mix well.
5. Add jaggery and let the rasam simmer for 5-6 minutes.
6. Garnish with coriander leaves and serve hot with rice or as a soup.

Tomato rasam is a popular South Indian dish that is packed with flavors and has various health benefits. It aids in digestion, boosts immunity, and is a great source of Vitamin C. This tangy and spicy soup is the perfect comfort food on a rainy day.

These are just a few of the many delicious tomato recipes you can try in an Indian style. Experiment with different spices and ingredients to create your own unique version of these dishes. So, the next time you have some fresh tomatoes lying around, don't just add them to your regular curry, but give these recipes a try and add some variety to your meals.