16 Japanese Grilled Baby Octopus Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Grilled baby octopus, also known as "takoyaki" in Japanese, is a popular street food in Japan and has gained popularity around the world for its unique and delicious taste. This delightful dish is made by skewering small octopuses and grilling them over an open flame until they are tender and crispy on the outside. The result is a savory and succulent dish that is perfect as an appetizer or even a main course. In this article, we will take a closer look at the Japanese grilled baby octopus recipe and learn how to make it at home.
Main Ingredients: White Wine Vinegar, Fresh Lemon Juice, Kosher Salt, Bay
If you're looking for a refreshing and light dish, this marinated octopus salad is the perfect choice. The octopus is cooked in beer and then marinated in a tangy vinaigrette, giving it a burst of flavor. It's then served with a variety of fresh vegetables, making it a healthy and delicious option.
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Jjukkumi Gui (Spicy Grilled Baby Octopus)
Main Ingredients: Baby Octopus, Cucumber, Red Chili Pepper, Red Chili
If you love spicy food, then this recipe is for you. Jjukkumi Gui, also known as spicy grilled baby octopus, is a popular Korean dish that is typically served as an appetizer. The octopus is marinated in a spicy gochujang sauce and then grilled to perfection. It's a great dish to pair with a cold beer or a glass of wine.
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Grilled Baby Octopus with Nuoc Cham
Main Ingredients: Baby Octopus, Lemon, Garlic, Olive Oil, Red Pepper
Nuoc Cham is a Vietnamese dipping sauce that is made with fish sauce, lime juice, sugar, and chilies. When combined with grilled baby octopus, it creates a flavor explosion that will leave you wanting more. This dish is perfect for a summer barbecue or a casual dinner with friends.
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Grilled Octopus Over Squid Ink Pasta And Tomato Garlic...
Main Ingredients: Baby Octopus, White Wine, Garlic Cloves, Oregano
Get ready to impress your guests with this stunning dish. Grilled octopus is served over squid ink pasta and topped with a rich and flavorful tomato garlic sauce. This recipe may look complicated, but it's actually quite easy to make. It's the perfect dish for a special occasion or a romantic dinner for two.
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Octopus with Potatoes
Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
Octopus and potatoes are a classic combination in Mediterranean cuisine. In this recipe, the octopus is slow-cooked with potatoes, onions, and herbs until it becomes tender and flavorful. This hearty and comforting dish is perfect for a cozy night in or a family meal.
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Grilled Baby Octopus With Lemon
Main Ingredients: Baby Octopus, Olive Oil, Lemon Juice, Lemon Zest, Salt
This simple yet delicious recipe is a great way to showcase the natural flavor of baby octopus. The octopus is marinated in a mixture of lemon juice, olive oil, garlic, and herbs before being grilled to perfection. The result is a tender and juicy dish that is bursting with citrusy and herby flavors.
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Marinated Baby Octopus
Main Ingredients: Baby Octopus, Rosemary Sprigs, Cloves, Black
This recipe takes marinated octopus to the next level by adding a variety of herbs and spices to the marinade. The octopus is then grilled and served with a tangy and refreshing salsa made with tomatoes, onions, and cilantro. It's a great dish for a summer cookout or a picnic in the park.
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Spicy Charred Baby Octopus Skewers
Main Ingredients: Baby Octopus, Red Onion, Marinade, Meyer Lemons
These skewers are a crowd-pleaser, perfect for a backyard barbecue or a game day party. The baby octopus is marinated in a spicy and tangy sauce and then grilled until it becomes charred and crispy. Serve it with a side of hot sauce for an extra kick.
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Sous Vide Octopus Spanish Tapas
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Rosemary, Sea
If you have a sous vide machine, this recipe is a must-try. The octopus is cooked in a water bath for several hours, resulting in a tender and flavorful dish. It's then served with a smoky paprika aioli and crusty bread, making it a perfect tapas dish to share with friends.
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«Polpetielli» affogati (Stewed Baby Octopus)
Main Ingredients: Baby Octopus, Canned Tomatoes, Garlic, Olive Oil, Salt
This traditional Italian dish is a true comfort food. The baby octopus is stewed in a tomato-based sauce until it becomes tender and flavorful. It's then served with crusty bread to soak up the delicious sauce. It's a great dish to warm you up on a chilly evening.
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Baby Octopus in Tomato Sauce
Main Ingredients: Baby Octopus, Olive Oil, Celery, Onion, Garlic
This dish is a staple in many Greek households. The baby octopus is cooked in a tomato-based sauce with onions, garlic, and herbs until it becomes tender and flavorful. It's then served with rice or crusty bread, making it a filling and satisfying meal.
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Korean Spicy Octopus Stir Fry (Easy & Delicious!)
Main Ingredients: Baby Octopus, Onion, Cabbage, Carrot, Green Onion, Red
This recipe is a fusion of Korean and Chinese cuisine. The octopus is stir-fried with vegetables and a spicy sauce, resulting in a dish that is both easy to make and full of flavor. Serve it over rice for a complete meal.
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Baby Octopus With Hummus, Fried Chickpeas And Olives
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Sea Salt, Freshly
This dish is a delicious combination of flavors and textures. The octopus is marinated in lemon and herbs, then grilled and served with creamy hummus, crispy fried chickpeas, and tangy olives. It's a perfect dish for a Mediterranean-inspired meal.
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Linguini with Grilled Baby Octopus and Herbed Bread...
Main Ingredients: Baby Octopus, Clove, Lemon, Extra Virgin Olive Oil
This pasta dish is a great way to use leftover grilled octopus. The octopus is tossed with linguini, herbs, and a lemon-garlic butter sauce, then topped with crispy herbed bread crumbs for an added crunch. It's a quick and easy meal that is packed with flavor.
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Smoked Baby Octopus
Main Ingredients: Baby Octopus, Water, Sea Salt, Red Wine Vinegar, Olive
If you have a smoker, this recipe is a must-try. The baby octopus is smoked until it becomes tender and infused with a smoky flavor. It's then served with pickled vegetables for a tangy and refreshing contrast. It's a unique and delicious way to enjoy octopus.
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Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
Fideua is a Spanish dish that is similar to paella, but instead of rice, it uses noodles. This seafood fideua is made with baby octopus, shrimp, and clams, giving it a variety of flavors and textures. It's a perfect dish for a dinner party or a special occasion.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're in the mood for something other than octopus, this recipe is for you. Yakitori is a popular Japanese street food that consists of grilled chicken skewers marinated in a savory soy-based sauce. It's a delicious and easy-to-make alternative to beer can chicken.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Bibimbap is a popular Korean dish that consists of rice, vegetables, and meat, topped with a fried egg and served in a hot stone pot. In this recipe, baby octopus is used as the protein, giving it a unique twist. It's a filling and flavorful meal that is sure to satisfy your cravings.
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Baby Octopus Stew
Main Ingredients: Baby Octopus, Extra Virgin Olive Oil, Dry White Wine
This hearty stew is a great way to use up leftover baby octopus. The octopus is cooked in a flavorful broth with vegetables, herbs, and spices, resulting in a comforting and satisfying dish. Serve it with crusty bread to soak up all the delicious flavors.
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Linguine with Baby Octopus alla Luciana
Main Ingredients: Linguine, Baby Octopus, Tomato Passata, Cherry
This classic Italian dish is a must-try for any octopus lover. The baby octopus is slow-cooked in a tomato-based sauce with onions, garlic, and herbs, resulting in a rich and flavorful pasta dish. It's a great way to introduce octopus to someone who has never tried it before.
Ingredients
The Octopus
To make Japanese grilled baby octopus, you will need fresh baby octopus that can be found in most Asian supermarkets or online. The smaller the octopus, the more tender and flavorful it will be. You can also use frozen octopus if fresh ones are not available, but make sure to thaw them properly before cooking.
The Marinade
The key to a delicious grilled baby octopus lies in the marinade. For this recipe, you will need soy sauce, mirin, sake, sugar, and garlic. These ingredients will give the octopus a perfect balance of sweet and savory flavors.
Instructions
Cleaning and Preparing the Octopus
Before cooking the baby octopus, it is important to clean and prepare them properly. Rinse them under cold water and remove any dirt or debris. Then, remove the head and beak of the octopus, and turn them inside out to remove the entrails. Rinse them again and pat them dry with a paper towel.
Making the Marinade
In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of mirin, 2 tablespoons of sake, 1 tablespoon of sugar, and 2 cloves of minced garlic. Stir the marinade until the sugar is dissolved.
Marinating and Grilling the Octopus
Place the cleaned and prepared baby octopuses in a shallow dish and pour the marinade over them. Use your hands to make sure the octopuses are evenly coated with the marinade. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes.
When the octopuses are ready, heat up a grill or grill pan over medium-high heat. Brush the grill with some oil to prevent sticking.Skewer the baby octopuses and place them on the grill. Grill each side for about 2-3 minutes, or until they are cooked through and have a nice char.
Serving the Grilled Baby Octopus
Once the octopuses are done, remove them from the grill and let them cool for a few minutes. Serve them as they are, or with your favorite dipping sauce. You can also add some lemon juice or squeeze some lemon over the grilled octopuses before serving to add a refreshing tangy flavor.
In conclusion, the Japanese grilled baby octopus recipe is a simple and delicious dish that can be easily made at home. With fresh ingredients and a flavorful marinade, you can recreate this popular street food and impress your family and friends. So, next time you're in the mood for something unique and tasty, give this recipe a try and savor the flavors of Japan.
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