18 Chinese Takeaway Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're someone who loves Chinese food, then you know that a good Chinese takeaway meal is incomplete without a generous serving of delicious gravy. Whether you're dipping your egg rolls, drizzling it over your fried rice, or smothering your favorite meats with it, Chinese takeaway gravy is the perfect addition to any meal. And what's even better is that you can easily recreate this savory sauce at home with just a few simple ingredients. In this article, we'll share with you a professional and well-organized recipe for Chinese takeaway gravy that will have your taste buds dancing with delight.
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Ingredients You'll Need
Bold keywords: Chinese takeaway gravy recipe
To create this delectable Chinese takeaway gravy, you'll need the following ingredients:
1 cup chicken stock - this will serve as the base of your gravy and give it a rich, savory flavor.
1 tablespoon oyster sauce - this adds a hint of umami to the gravy and gives it that authentic Chinese flavor.
1 tablespoon soy sauce - this adds a touch of saltiness and depth to the gravy.
1 tablespoon cornstarch - this will thicken the gravy and give it a smooth, velvety texture.
1 tablespoon water - this will be used with the cornstarch to create a slurry that will thicken the gravy.
1 teaspoon sesame oil - this adds a subtle nutty flavor to the gravy and gives it a glossy finish.
Steps to Make Chinese Takeaway Gravy
Bold keywords: Chinese takeaway gravy recipe
Step 1: Combine the Stock and Sauces
In a small saucepan, mix together the chicken stock, oyster sauce, and soy sauce. Stir well to ensure that all the ingredients are evenly combined.
Step 2: Thicken with Cornstarch
In a separate bowl, mix together the cornstarch and water to create a slurry. This will help thicken the gravy and give it a smooth consistency.
Step 3: Bring to a Boil
Add the cornstarch slurry to the saucepan with the stock and sauces. Bring the mixture to a boil, stirring constantly to prevent any lumps from forming.
Step 4: Add Sesame Oil
Once the gravy has thickened, remove it from heat and stir in the sesame oil. This will give the gravy a shiny finish and add a hint of nutty flavor.
Step 5: Serve and Enjoy!
Your Chinese takeaway gravy is now ready to be enjoyed! Serve it with your favorite Chinese dishes or use it as a dipping sauce for your appetizers. This recipe makes enough gravy for 2-3 servings, but you can easily double or triple the recipe if needed.
Now that you have a professional and well-organized Chinese takeaway gravy recipe, you can easily recreate this delicious sauce at home. Impress your family and friends with your homemade Chinese takeaway feast and enjoy every bite of this flavorful gravy. Give this recipe a try and you'll never go back to store-bought gravy again!
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