17 Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its complexity and depth of flavors, with a rich history and diverse range of regional specialties. One of the most popular and beloved styles of Chinese cooking is the Chinese-style recipe. This style of cooking emphasizes the use of fresh and seasonal ingredients, simple yet flavorful spices, and careful cooking techniques to create dishes that are both nutritious and delicious. In this article, we will explore the key ingredients and techniques used in Chinese-style recipes and provide some tips on how to recreate these dishes at home.
This Chinese Orange Chicken recipe is a delicious twist on the classic takeout dish. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making it the perfect balance of flavors. The best part? It's made with just a few simple ingredients and can be on the table in under 30 minutes. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
This Chinese Beef and Broccoli recipe is a crowd-pleasing favorite that is sure to become a regular in your dinner rotation. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory sauce. It's a healthier and more flavorful version of the classic takeout dish, and it's ready in just 20 minutes. Serve it over a bed of rice or noodles for a satisfying meal.
No Chinese takeout meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic that is easy to make at home. It's loaded with fresh vegetables, tender pieces of egg, and savory seasonings. Customize it with your choice of protein, such as chicken, shrimp, or tofu, for a complete and delicious meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a flavorful and easy-to-make main dish that is perfect for busy weeknights. The chicken is marinated in a delicious mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. Roast it in the oven until the skin is crispy and the meat is juicy and tender. Serve it with your favorite side dishes for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier and more delicious version of the classic takeout dish. Tender pieces of chicken are stir-fried with crisp broccoli and coated in a savory sauce. It's an easy-to-make meal that is ready in just 20 minutes, making it perfect for busy weeknights. Serve it over a bed of rice or noodles for a complete and satisfying meal.
This Chinese Egg Drop Soup is a comforting and flavorful dish that is perfect for cold winter days. It's made with just a few simple ingredients, including chicken broth, eggs, and green onions, and can be on the table in just 15 minutes. The silky smooth texture and subtle flavors make it a favorite among both kids and adults alike.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a delicious and easy-to-make version of the popular Chinese takeout dish. It's loaded with tender pieces of pork, vegetables, and scrambled eggs, all coated in a savory sauce. The key to making the perfect fried rice is using day-old rice, so plan ahead and enjoy this mouthwatering dish in just 20 minutes.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and flavorful dish that is perfect for those busy weeknights. It's made with just a few ingredients, including eggs, vegetables, and soy sauce, and can be on the table in just 15 minutes. The key to making the perfect fried rice is using day-old rice, so plan ahead and enjoy this delicious dish in no time.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a tasty and easy-to-make appetizer that is sure to be a hit at any party or gathering. They are coated in a savory and slightly sweet sauce, making them a delicious alternative to the traditional buffalo wings. Serve them with a side of ranch or blue cheese dressing for the ultimate flavor combination.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic takeout dish. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory sauce. It's an easy-to-make meal that is ready in just 20 minutes, making it perfect for busy weeknights. Serve it over a bed of rice or noodles for a complete and satisfying meal.
These Chinese Egg Rolls are a delicious and easy-to-make appetizer that is sure to impress your guests. They are filled with a flavorful mixture of ground pork, vegetables, and spices, and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
This Chinese BBQ Pork, also known as Char Siu, is a popular and delicious dish that is often found in Chinese restaurants. It's made with tender pieces of pork that are marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until it's juicy and caramelized. Serve it over a bed of rice for a complete and satisfying meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a delicious and easy-to-make version of the popular Chinese takeout dish. It's loaded with tender pieces of beef, vegetables, and scrambled eggs, all coated in a savory sauce. The key to making the perfect fried rice is using day-old rice, so plan ahead and enjoy this mouthwatering dish in just 20 minutes.
This Chinese Chicken Stir Fry recipe is a quick and easy-to-make meal that is perfect for busy weeknights. Tender pieces of chicken are stir-fried with fresh vegetables and coated in a flavorful sauce. It's a healthier and more delicious version of the classic takeout dish, and it's ready in just 20 minutes. Serve it over a bed of rice or noodles for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken is a tasty and easy-to-make version of the popular takeout dish. Tender chunks of chicken are coated in a sweet and tangy sauce, making it the perfect balance of flavors. The best part? It's made with just a few simple ingredients and can be on the table in under 30 minutes. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
This Chinese Honey Prawns recipe is a delicious and easy-to-make alternative to the classic takeout dish. Tender shrimp are coated in a sweet and savory sauce, making it the perfect balance of flavors. The best part? It's made with just a few simple ingredients and can be on the table in under 30 minutes. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a delicious and easy-to-make side dish that is perfect for any Chinese-inspired meal. They are made with just a few simple ingredients, including noodles, vegetables, and seasonings, and can be on the table in just 15 minutes. Customize them with your choice of protein, such as chicken, beef, or tofu, for a complete and satisfying meal.
These Chinese Garlic Green Beans are a flavorful and easy-to-make side dish that pairs perfectly with any Chinese-inspired meal. They are crisp and tender and coated in a delicious garlic sauce, making them a tasty and healthier alternative to the traditional fried green beans. Serve them with your favorite main dish for a complete and delicious meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious and easy-to-make vegetarian dish that is full of flavor. Tender pieces of eggplant are stir-fried with fresh vegetables and coated in a spicy and savory sauce. It's a great way to incorporate more vegetables into your diet without sacrificing taste. Serve it over a bed of rice for a complete and satisfying meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a mouthwatering and easy-to-make main dish that is perfect for special occasions. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, then slow-roasted until it's juicy and caramelized. Serve it with your favorite side dishes for a complete and satisfying meal that is sure to impress your guests.
The Key Ingredients
1. Soy Sauce
Soy sauce is an essential ingredient in Chinese-style recipes, providing a rich umami flavor and depth to dishes. Made from fermented soybeans, wheat, and salt, soy sauce is used in marinades, sauces, and as a seasoning for stir-fry dishes. It is important to use high-quality soy sauce, as there are many varieties available with varying levels of saltiness and sweetness. Light soy sauce is commonly used for seasoning, while dark soy sauce is used for coloring and adding a deeper flavor to dishes.
2. Garlic and Ginger
Garlic and ginger are the flavor powerhouses in Chinese-style recipes, providing a pungent and spicy kick to dishes. These ingredients are often used together, with garlic adding a sharp and savory taste and ginger providing a warm and slightly sweet flavor. They are used in marinades, sauces, and stir-fry dishes, and are also believed to have health benefits such as boosting the immune system and aiding digestion.
3. Rice and Noodles
Rice and noodles are staple foods in Chinese cuisine and are used in a variety of dishes. Steamed white rice is commonly served alongside main dishes, while stir-fried rice is a popular dish on its own. Noodles, made from wheat, rice, or starch, are used in soups, stir-fries, and cold dishes. These ingredients provide a satisfying and filling base for Chinese-style recipes.
The Cooking Techniques
1. Stir-Frying
Stir-frying is a cooking technique that involves cooking ingredients in a small amount of oil over high heat in a wok or a pan. This quick and intense cooking method allows for vegetables to retain their crispness and meats to stay tender. It is important to have all ingredients prepped and ready to go before starting the stir-fry, as the cooking process is fast and requires constant stirring.
2. Steaming
Steaming is a gentle cooking method that is commonly used in Chinese-style recipes for vegetables, fish, and dumplings. This method involves cooking food over boiling water, allowing it to retain its nutrients and natural flavors. Steaming is also a healthier cooking option, as it requires little to no oil.
3. Red Cooking
Red cooking is a slow cooking method that involves braising ingredients in a sauce made from soy sauce, sugar, and spices. This technique results in tender and flavorful meats, such as red-cooked pork belly, a classic dish in Chinese cuisine. The sauce used in red cooking can also be reused for other dishes, providing a rich and flavorful base.
In conclusion, Chinese-style recipes are not only delicious but also rich in culture and history. By using key ingredients such as soy sauce, garlic, and ginger, and mastering cooking techniques such as stir-frying, steaming, and red cooking, you can recreate the flavors of traditional Chinese dishes in your own kitchen. Have fun experimenting and adding your own twist to these classic recipes!
