16 Japanese Cabbage Pancake Okonomiyaki Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there are many delicious and unique dishes to try. One dish that stands out is okonomiyaki, a savory cabbage pancake that is popular throughout Japan. This dish is not only delicious, but it is also a fun and interactive meal to make. In this article, we will dive into the history and ingredients of okonomiyaki and provide a step-by-step recipe for you to recreate this tasty dish at home.
Looking to add a unique twist to your chicken dinner? Try out this Japanese-inspired cabbage pancake known as Okonomiyaki. This savory dish is packed with flavor and will have your taste buds dancing with delight.
Originating from Japan, Okonomiyaki is a popular street food that has now made its way into homes all around the world. This simple yet delicious dish is perfect for any occasion and can be customized with your favorite ingredients.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki translates to "grilled as you like it", and that's exactly what you can do with this dish. The base of the pancake is made from a batter of flour, eggs, and cabbage, but the toppings are where you can get creative and make it your own.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
For those who love cabbage, this dish is a must-try. The shredded cabbage adds a nice crunch and a touch of sweetness to the pancake, making it a perfect complement to the flavors of the chicken. Plus, it's a great way to sneak in some veggies into your meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
There are many variations of Okonomiyaki, and one of the most popular is the Hiroshima style. This version includes layers of noodles, cabbage, meat, and eggs, creating a hearty and satisfying meal. It's like a savory pancake lasagna!
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
Trying to watch your carb intake? No problem! You can still enjoy the flavors of Okonomiyaki without the guilt by using low carb alternatives for the batter and noodles. Swap out flour for almond or coconut flour and use zucchini noodles instead of traditional noodles.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Don't let the word "pancake" fool you, Okonomiyaki is much more than just a breakfast dish. With its savory and flavorful ingredients, it's a meal that can be enjoyed any time of the day. Plus, it's a fun and unique way to switch up your usual chicken dinner routine.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
If you're a fan of pancakes, why not give the Japanese version a try? Okonomiyaki is a perfect balance of sweet and savory, making it a delicious and satisfying meal. And with the addition of chicken, it becomes a complete and nutritious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic Okonomiyaki, try using sweet potatoes instead of regular ones. The natural sweetness of the potato pairs perfectly with the savory flavors of the dish and adds a vibrant pop of color.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Cabbage pancakes may sound unusual, but trust us, they are a game-changer. The cabbage adds a unique texture and flavor to the dish, and when combined with the other ingredients, it creates a mouth-watering meal that will have you coming back for more.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Love coleslaw? Then you'll love this Okonomiyaki-inspired version. It's a delicious combination of crunchy cabbage, carrots, and a tangy dressing that adds a refreshing element to the meal. Serve it as a side dish or on top of your Okonomiyaki pancake.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
With its round shape and variety of toppings, Okonomiyaki has often been compared to a pizza. The main difference is the use of a batter instead of dough, but the end result is equally delicious. Plus, it's a fun and unique way to enjoy chicken in a pizza-like form.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Wondering what to do with leftover chicken? Turn it into Okonomiyaki! Simply shred the chicken and mix it into the batter before cooking. This adds a protein boost and makes for a heartier and more filling meal.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
One of the best parts of Okonomiyaki is the crispy edges that form when cooking. To achieve this, make sure to spread the batter thinly in the pan and let it cook until golden brown before flipping. This will give you that perfect crunch with every bite.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, you can still enjoy the delicious flavors of Okonomiyaki by omitting the eggs and using a plant-based protein, such as tofu or tempeh, in place of the chicken. It's a great way to switch up your usual tofu dishes and add some variety to your meals.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Craving something savory and satisfying? Look no further than Okonomiyaki. This Japanese pancake is a perfect combination of flavors and textures, with the star ingredient being the cabbage. It's a must-try for any chicken lover.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Okonomiyaki is a dish that is all about customization. You can add any toppings you like, making it a great way to use up any leftovers or ingredients you have on hand. It's a versatile dish that can be adapted to fit your tastes and preferences.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Looking for a meal that is both delicious and nutritious? Okonomiyaki fits the bill. With its combination of protein, veggies, and carbs, it's a well-balanced dish that will keep you feeling satisfied and energized.
For a meatless version of Okonomiyaki, you can leave out the chicken and add in a variety of vegetables. Shredded carrots, mushrooms, and onions are just a few options that will add flavor and texture to the dish. It's a great way to get your daily dose of veggies in a delicious way.
If you're a fan of Buddha bowls, then you'll love this Japanese-inspired version. Simply top a bowl of rice with your cooked Okonomiyaki, add some additional toppings such as avocado or edamame, and drizzle with a savory sauce. It's a complete and satisfying meal that will have you feeling zen and nourished.
The History of Okonomiyaki
Okonomiyaki has been a beloved dish in Japan for centuries. The word "okonomiyaki" translates to "grilled as you like it," which perfectly describes the customizable nature of this dish. It originated in the Kansai region of Japan, specifically in Osaka, in the 16th century. It was originally made with just flour and water, but over time, it evolved to include a variety of ingredients such as cabbage, eggs, meat, and seafood. In the 20th century, okonomiyaki spread throughout Japan and became a popular street food, with each region putting its own unique spin on the dish.
The Key Ingredients
Cabbage is the star ingredient of okonomiyaki and is what gives the dish its signature texture and flavor. It is usually shredded and mixed with the batter before being cooked on a griddle.
Another important ingredient is flour, which is used to make the batter. Traditional okonomiyaki uses wheat flour, but you can also use a combination of wheat and buckwheat flour for a healthier option.
While the basic version of okonomiyaki only includes cabbage and flour, many variations include additional ingredients such as pork belly, shrimp, squid, or octopus. These ingredients are usually chopped and mixed into the batter before cooking.
The Art of Making Okonomiyaki
Making okonomiyaki is not just about combining the ingredients and cooking them. It is a fun and interactive process that involves grilling and flipping the pancake-like dish. The batter is poured onto a hot griddle and spread into a circular shape. Then, the chosen toppings are added and the okonomiyaki is flipped using two spatulas to get an even cook on both sides.
Once cooked, the okonomiyaki is topped with a variety of ingredients such as okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes. The toppings can be arranged in a decorative pattern, making the dish not only delicious but visually appealing as well.
Making Okonomiyaki at Home
While okonomiyaki is a popular street food in Japan, it is also a great dish to make at home. With the right ingredients and techniques, you can create a delicious and authentic okonomiyaki in your own kitchen. Follow our step-by-step recipe to recreate this savory pancake and impress your friends and family.
Okonomiyaki is a must-try dish for anyone interested in Japanese cuisine. Its rich history and customizable nature make it a unique and delicious meal to experience. So why not give it a try and see for yourself why okonomiyaki is a favorite among locals and tourists alike.
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