17 Chinese Hot And Spicy Tofu Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
For those who love bold and flavorful dishes, Chinese hot and spicy tofu is a must-try recipe. This dish combines the tender and creamy texture of tofu with the fiery kick of hot peppers and aromatic spices. It's a perfect balance of heat, tang, and umami that will leave your taste buds craving for more. Whether you're a vegetarian, vegan, or simply looking for a healthy and delicious dish, this Chinese hot and spicy tofu recipe is sure to satisfy your cravings.
Egg drop soup is a classic Chinese dish that is beloved for its simplicity and comforting flavors. This recipe is a perfect starter for any Chinese-inspired meal, or can be enjoyed on its own as a light lunch. The silky smooth texture and rich flavor from the eggs and broth make it a favorite among many. Serve it with some crispy wonton strips for an added crunch!
Hot pot is a popular Chinese dish where a communal pot of broth is placed in the middle of the table, and everyone cooks their own meats, vegetables, and noodles in the flavorful broth. It's a fun and interactive meal that brings people together. This recipe features a spicy Szechuan broth and a variety of meats and vegetables to choose from.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a variation of hot pot that originated in Northern China. It features a rich and savory broth made with lamb or beef bones, along with a variety of spices and herbs. The broth is served with thinly sliced meats, vegetables, and noodles for a delicious and hearty meal. This recipe is a must-try for anyone who loves hot pot!
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern China and is known for its combination of sour and spicy flavors. It's made with a variety of vegetables, meats, and spices, and has a slightly thick and creamy texture. This soup is perfect for those cold winter days when you want something warm and comforting.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a classic Cantonese dish that is loved for its sweet and savory flavors. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted until it's tender and caramelized. This recipe is perfect for a weeknight meal or a special occasion.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow mein is a popular Chinese dish that features stir-fried noodles with a variety of meats and vegetables. This recipe is a vegan and gluten-free version that uses tofu and a variety of colorful vegetables for a nutritious and flavorful meal. It's also quick and easy to make, making it perfect for busy weeknights.
This Chinese chicken salad is a refreshing and light dish that is perfect for a hot summer day. It's made with tender chicken, crunchy vegetables, and a tangy sesame dressing. The combination of flavors and textures makes it a crowd-pleaser, and it's also a great way to get in your daily dose of vegetables.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This recipe is another variation of Chinese BBQ pork, but this time it's roasted in the oven instead of grilled. The result is a tender and juicy pork roast with a crispy outer layer. It's perfect for a Sunday dinner or as a protein option for a Chinese-inspired meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is loaded with nine different vegetables, making it a nutritious and flavorful meal. The broth is made with a combination of chicken broth, soy sauce, and vinegar, giving it that signature hot and sour flavor. This soup is a great way to get in your daily serving of vegetables.
Hot and sour soup is a classic Chinese dish that is loved for its bold and tangy flavors. This recipe features a variety of ingredients, including bamboo shoots, tofu, and shiitake mushrooms, for a hearty and satisfying soup. It's perfect for a cold winter day or as a starter for a Chinese-inspired meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in China. It's made with rice and water, and the consistency can range from thin and soupy to thick and creamy. This recipe features a simple yet flavorful congee that can be customized with your choice of toppings, such as scallions, fried shallots, or salted peanuts.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version is filled with a flavorful mixture of mushrooms, cabbage, and green onions, and is pan-fried until crispy. Serve them with a dipping sauce for a tasty and satisfying snack.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This version of char siu pork features a marinade made with hoisin sauce, honey, and Chinese five-spice powder for a sweet and savory flavor. The pork is then grilled until it's tender and caramelized. This dish is perfect for a summer BBQ or as a protein option for a Chinese-inspired meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is made with a variety of vegetables and proteins. This vegetarian version features tofu, broccoli, carrots, and mushrooms, along with a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. It's a quick and easy meal that is perfect for busy weeknights.
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Spicy Tofu “Noodles” with Chicken
Main Ingredients: Chicken Breast, Sesame Oil, Soy Sauce, Shaoxing Wine
This dish is a healthier version of Chinese takeout, with zucchini noodles replacing traditional wheat noodles. The zucchini noodles are tossed in a spicy sauce made with chili paste, soy sauce, and honey, and served with tender chicken and crunchy vegetables. It's a delicious and low-carb option for those who still crave their favorite takeout dishes.
This Chinese-inspired salad is packed with protein and flavor. It's made with marinated tofu, edamame, and crunchy vegetables, all tossed in a tangy dressing made with soy sauce, rice vinegar, and ginger. It's a great option for a light lunch or as a side dish for a Chinese-inspired meal.
Dumplings, or potstickers, are a staple in Chinese cuisine. They can be stuffed with a variety of fillings, such as pork, chicken, or vegetables. This recipe features a classic pork filling and teaches you how to fold and cook the dumplings like a pro. Serve them with a dipping sauce for a delicious and satisfying meal.
This Chinese parsley soup is a simple and nourishing dish that is perfect for when you're feeling under the weather. It's made with parsley, which is known for its detoxifying properties, along with chicken broth and rice for a comforting and filling soup. It's also a great way to get in some greens!
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a popular Chinese dish that is known for its crispy skin and juicy meat. This recipe features a marinade made with soy sauce, honey, and Chinese five-spice powder, giving the duck a sweet and savory flavor. Serve it with some steamed buns and hoisin sauce for a classic Chinese meal.
This vegetable fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice and vegetables you have in your fridge. It's seasoned with soy sauce, sesame oil, and a variety of vegetables, making it a nutritious and flavorful meal. You can also add in some protein, such as tofu or chicken, for a more filling dish.
How to Make Chinese Hot and Spicy Tofu
Ingredients:
Firm tofu - 1 block, drained and cut into cubes
Vegetable oil - 2 tablespoons
Garlic - 3 cloves, minced
Ginger - 1 inch piece, grated
Red chili peppers - 2, thinly sliced
Sichuan peppercorns - 1 teaspoon, crushed
Soy sauce - 2 tablespoons
Dark soy sauce - 1 tablespoon
Rice vinegar - 1 tablespoon
Sesame oil - 1 teaspoon
Green onions - 2, chopped for garnish
Instructions:
In a wok or a large pan, heat the vegetable oil over high heat.
Add the garlic, ginger, red chili peppers, and Sichuan peppercorns.
Sauté for 1-2 minutes until fragrant.
Add the firm tofu cubes and stir-fry for 2-3 minutes until lightly browned.
In a small bowl, mix together the soy sauce, dark soy sauce, rice vinegar, and sesame oil.
Pour the sauce over the tofu and stir-fry for an additional 2 minutes.
Remove from heat and garnish with chopped green onions.
Serve hot with steamed rice or as a side dish.
Why You'll Love This Dish
Not only is this Chinese hot and spicy tofu recipe bursting with bold and intense flavors, but it's also incredibly versatile. You can add your favorite vegetables such as bell peppers, mushrooms, or bok choy to make it a complete meal. Additionally, this dish is packed with plant-based protein and is low in calories, making it a healthy and guilt-free option for any meal.
Customize the Heat Level
If you're sensitive to spicy food, you can easily adjust the heat level of this dish. Simply reduce the amount of red chili peppers and Sichuan peppercorns or remove them altogether. You can also substitute them with milder peppers such as bell peppers or jalapenos.
In Conclusion
Chinese hot and spicy tofu is a delicious and satisfying dish that will awaken your taste buds. With its bold flavors, easy preparation, and versatility, it's a perfect addition to any meal. So why not give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home?
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