16 Recipe For Indian Curry Goat In Yogurt Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful curries, and one of the most popular dishes is curry goat in yogurt. This hearty and delicious dish is a staple in many Indian households and is perfect for any occasion. The combination of tender goat meat, aromatic spices, and tangy yogurt creates a burst of flavors that will leave your taste buds wanting more. If you're looking to impress your friends and family with a traditional Indian dish, then this recipe is a must-try. So, let's dive into the world of Indian cooking and learn how to make this mouth-watering curry goat in yogurt.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This Indian-inspired recipe takes the classic beer can chicken to the next level. The tender goat meat is marinated in a sweet and sour mixture of tamarind, honey, and spices, giving it a unique and irresistible flavor. Serve it with fluffy basmati rice and a side of cooling raita for the perfect balance of flavors.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of traditional Indian flavors, this easy chicken curry recipe is a must-try. The chicken is rubbed with a fragrant blend of spices and cooked on the grill with a can of your favorite beer. The end result is a perfectly tender and spicy chicken that will transport your taste buds straight to India.
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Broiled Grapefruit with Honey Yogurt and Granola
Main Ingredients: Grapefruits, Brown Sugar, Ground Ginger, Ground
For a lighter and healthier take on beer can chicken, try this broiled grapefruit recipe. The tangy grapefruit is broiled with a drizzle of honey and served with a creamy yogurt topping and crunchy granola. It's a refreshing and delicious alternative to the traditional beer can chicken and perfect for a summer BBQ.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This unique recipe combines the rich flavors of goat meat with the aromatic herb dill for a delicious twist on beer can chicken. The dill adds a refreshing and slightly tangy taste to the dish, making it perfect for warm weather gatherings. Plus, the goat meat is cooked to perfection with a can of your favorite beer.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
For a hearty and comforting meal, try this mutton and potato curry recipe. The tender mutton is cooked in a flavorful blend of spices and potatoes, giving it a satisfying and filling texture. The addition of a can of beer adds a depth of flavor to the dish that will have your taste buds begging for more.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Biryani is a beloved Indian dish that is typically made with chicken or lamb. But this recipe puts a unique twist on the classic by using ground goat meat. The meat is marinated in a fragrant blend of spices and cooked with a can of beer before being layered with rice and cooked to perfection. The result is a flavorful and tender biryani that will impress your guests.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
If you're a fan of spicy food, this Kashmiri Rogan Josh recipe is a must-try. The tender goat meat is marinated in a fiery red curry paste and cooked with a can of your favorite beer for added flavor. The end result is a spicy and aromatic dish that will warm you up from the inside out.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi-inspired goat curry is a classic dish that never fails to impress. The tender goat meat is cooked in a rich and flavorful tomato-based gravy and infused with the flavors of a can of beer. Serve it with rice and naan for a delicious and satisfying meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
If you're short on time but still want to enjoy the flavors of beer can chicken, this slow cooker chicken karahi recipe is the perfect solution. The chicken is cooked with a can of beer and a blend of spices in a slow cooker, resulting in a tender and flavorful dish that requires minimal effort.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This mouth-watering recipe combines the flavors of beer can chicken with the fragrant spices of Pakistani cuisine. The tender goat meat is cooked in a spicy and aromatic tomato-based sauce and served with naan or rice for a satisfying meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you have an Instant Pot, you need to try this goat curry recipe. The tender meat is cooked with a can of beer and a blend of spices in just under an hour, making it the perfect midweek meal. Serve it with rice and naan for a quick and delicious dinner.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry is a lighter and healthier take on the classic dish. The tender goat meat is cooked with a blend of aromatic spices and yogurt, giving it a tangy and creamy flavor. It's perfect for those who are watching their calorie intake but still want to enjoy the flavors of beer can chicken.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're feeling adventurous, this spicy Indian pork leg recipe is a must-try. The tender pork is marinated in a spicy blend of herbs and cooked with a can of beer for added flavor. The result is a tender and flavorful dish that will have your taste buds dancing.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Bengali-inspired goat curry recipe is a delicious and spicy twist on beer can chicken. The tender meat is cooked in a thick and spicy gravy and served with rice or naan for a satisfying meal. The addition of a can of beer adds a depth of flavor to the dish that will have you going back for seconds.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This railway mutton curry recipe is a classic Indian dish that is full of flavor. The tender meat is cooked in a rich and aromatic tomato-based sauce and infused with the flavors of a can of beer. It's a perfect meal for a special occasion or when you want to impress your guests.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
This Instant Pot Jamaican goat curry recipe is a flavorful and easy way to enjoy beer can chicken. The tender meat is cooked with a blend of spices and a can of beer in just under an hour, making it the perfect dish for busy weeknights. Serve it with rice and a side of plantains for a delicious Caribbean-inspired meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This unique recipe combines ground goat meat with the vibrant flavors of bell peppers for a delicious and healthy twist on beer can chicken. The meat is cooked with a blend of spices and a can of beer for added flavor, resulting in a flavorful and satisfying dish that is sure to become a new favorite.
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Szechuan Sausage Skewers with Minty Yogurt
Main Ingredients: Goat, Minced Shallot, Minced Garlic, Fresh Ginger
If you're looking for a fun and unique way to enjoy beer can chicken, try these Szechuan sausage skewers. The spicy and flavorful sausage is marinated in a blend of Szechuan spices and cooked with a can of beer for added flavor. Serve it with a cooling minty yogurt for the perfect balance of flavors.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This traditional Indian mutton do pyaza recipe is full of flavor and perfect for a special occasion. The tender meat is cooked with a blend of aromatic spices and a can of beer, resulting in a dish that is rich and satisfying. It's the perfect way to celebrate and create new memories with loved ones.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This easy mutton do pyaza recipe is a simplified version of the traditional dish, making it perfect for a busy weeknight. The tender meat is marinated in a blend of spices and cooked with a can of beer for added flavor. Serve it with fluffy basmati rice for a delicious and satisfying meal.
Ingredients:
For the marinade:
1 kg goat meat, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
Salt to taste
For the curry:
2 tbsp vegetable oil
2 bay leaves
2-3 cloves
2-3 green cardamoms
1 inch cinnamon stick
1 large onion, finely chopped
2-3 green chilies, slit
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 cup water
Coriander leaves for garnish
Instructions:
In a large bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Add the goat meat and mix well to coat the meat with the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.
In a large pot, heat the vegetable oil over medium heat. Add the bay leaves, cloves, green cardamoms, and cinnamon stick. Stir for a few seconds until fragrant.
Add the chopped onion and green chilies. Cook until the onions are soft and translucent.
Add the ginger-garlic paste, cumin seeds, coriander seeds, red chili powder, turmeric powder, and garam masala powder. Cook for 2-3 minutes until the spices are fragrant.
Add the marinated goat meat and cook for 5-7 minutes, stirring occasionally.
Pour in the water and bring the curry to a boil. Reduce the heat to low, cover the pot, and let it simmer for 1 hour or until the meat is tender.
Garnish with coriander leaves and serve hot with rice or naan bread.
Conclusion:
Curry goat in yogurt is a must-try dish for all Indian food lovers. The combination of tender goat meat and tangy yogurt creates a delicious and comforting curry that will leave you craving for more. This recipe is easy to follow and can be customized to suit your taste preferences. So, next time you're in the mood for some Indian flavors, give this recipe a try and impress your loved ones with your culinary skills.
