19 Best Southern Scalloped Potatoes Recipe Deep South Taste The Magic Today!
Published on: Mar 28, 2024
In the southern region of the United States, scalloped potatoes are a beloved and traditional dish. With its creamy texture, layers of thinly sliced potatoes, and a crispy golden-brown crust, this dish is a staple at family gatherings, potlucks, and holiday meals. If you're looking for the perfect recipe to impress your guests, then look no further. This article will guide you through the steps of creating the best southern scalloped potatoes recipe that will transport you to the deep south with every bite.
No southern meal is complete without a side of delicious scalloped potatoes. This classic dish is a staple in southern cooking and can be found on dinner tables all across the region. Tender slices of potatoes are layered with a creamy, cheesy sauce and baked to perfection. It's comfort food at its finest and the perfect accompaniment to any meal.
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Southern Cheesy Scalloped Potatoes
Main Ingredients: Sliced Potatoes, Unsalted Butter, Garlic, Nutmeg, All
For an extra indulgent twist on traditional scalloped potatoes, try adding a generous amount of shredded cheese to the creamy sauce. Cheddar, Monterey Jack, or a blend of your favorite cheeses will take this dish to the next level. Just be sure to save some for the top so it gets nice and crispy in the oven. This dish is sure to become a family favorite.
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Southern Scalloped Potatoes With Ham
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
For a heartier version of scalloped potatoes, add chunks of ham to the mix. The combination of tender potatoes, creamy sauce, and savory ham creates a dish that is both comforting and satisfying. Don't be afraid to add a little extra ham for a more meaty dish. This is a great way to use up any leftover ham from a holiday meal.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Southern potato salad is a must-have at any summer barbecue or picnic. It's a creamy and tangy side dish that pairs perfectly with grilled meats and cold beer. My secret ingredient for the best potato salad is a splash of apple cider vinegar, which adds a nice tang and balances out the creaminess. Make this potato salad for your next gathering and watch it disappear.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you're short on time but still want a delicious side dish, try making scalloped potatoes in your slow cooker. Simply layer sliced potatoes, onions, and a creamy sauce in your slow cooker and let it cook on low for 6-8 hours. The result is a tender and flavorful dish that requires minimal effort. This is a great option for busy weeknights or when you have a lot going on in the kitchen.
Cabbage is a staple in southern cooking and can be prepared in a variety of ways. One of the most popular ways is to cook it down with some bacon, onions, and a splash of vinegar. This dish is simple but full of flavor, making it the perfect side dish for any meal. Serve it alongside some fried chicken or pork chops for a classic southern combination.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
Many families have their own version of scalloped potatoes that has been passed down for generations. My mother's recipe includes a generous amount of paprika for a smoky and slightly spicy flavor. She also tops it off with buttered breadcrumbs for added texture. This dish is a family favorite and always brings back fond memories of Sunday dinners at home.
Southern stewed chicken is a simple and comforting dish that is perfect for a cozy night in. Tender chicken pieces are cooked in a flavorful broth with potatoes, onions, and carrots. For a little extra kick, add some hot sauce or cayenne pepper to the broth. Serve this dish with some crusty bread for a complete meal that will warm you up from the inside out.
Mashed potatoes are a classic side dish that can be found on dinner tables all over the world. In the south, we like to add a little extra butter and cream to make them extra rich and decadent. For a twist on traditional mashed potatoes, try adding some sour cream or cream cheese to the mix. This will create a creamy and tangy flavor that is sure to be a hit.
Brunswick stew is a hearty and flavorful dish that originated in the southern United States. It's a thick and savory stew made with a variety of meats, vegetables, and a tomato-based broth. Some recipes call for smoked meats, like ham or pork, to add a smoky flavor to the stew. This dish is best served with a side of cornbread for dipping.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a quick and easy dinner option, try making scalloped potatoes and ham. This one-pan meal is a crowd-pleaser and can be whipped up in no time. Simply layer sliced potatoes, diced ham, and a creamy sauce in a baking dish and bake until the potatoes are tender and the sauce is bubbly. This is a great option for busy weeknights or when you're short on time.
This is another classic southern potato salad recipe that has been passed down through generations. The key to a good southern-style potato salad is to use plenty of mayo and mustard for a creamy and tangy dressing. You can also add other ingredients like pickles, boiled eggs, or bacon for added flavor and texture.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a traditional southern dish that is comforting and delicious. Tender chunks of chicken are cooked in a rich broth with vegetables and topped with fluffy dumplings. This dish is perfect for a cold winter day and is sure to warm you up from the inside out. Serve it with a side of collard greens for a true southern meal.
This is another twist on traditional potato salad that is popular in the south. Instead of using mayo, this recipe calls for a combination of sour cream and ranch dressing for a tangy and creamy dressing. It's a refreshing and tasty alternative to the traditional version and is sure to be a hit at your next barbecue or picnic.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you're a cheese lover, you have to try this cheesy scalloped potato recipe. In addition to the usual creamy sauce, this version also includes a generous amount of shredded cheddar cheese for an extra indulgent dish. It's the perfect side dish for any meal and will have everyone coming back for seconds.
This is a classic southern-style potato salad that is simple but full of flavor. It's a combination of boiled potatoes, hard-boiled eggs, pickles, and a creamy dressing. For a little extra kick, add some chopped jalapenos or a sprinkle of cayenne pepper to the mix. This dish is perfect for any summer gathering or potluck.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
This is another cheesy twist on traditional scalloped potatoes that is sure to be a hit with cheese lovers. In addition to the creamy sauce, this recipe also calls for a generous amount of shredded cheddar cheese for added flavor and texture. This dish is perfect for a holiday meal or any special occasion.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
If you're a fan of hearty and flavorful stews, you have to try southern-style Brunswick stew. It's a combination of chicken, pork, and vegetables cooked in a savory tomato-based broth. This dish is perfect for a cold winter day and is best served with a side of cornbread for dipping. It's a true southern comfort food.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This is another take on traditional southern potato salad that is popular in Texas. Instead of using regular potatoes, this recipe calls for sweet potatoes for a slightly sweeter and richer dish. It's a unique twist on a classic dish and is sure to be a conversation starter at your next gathering.
For a seafood twist on traditional southern stew, try making salmon stew. Tender chunks of salmon are cooked in a savory broth with vegetables and potatoes. This dish is full of flavor and is perfect for seafood lovers. Serve it with a side of crusty bread for dipping and you have a complete and satisfying meal.
Ingredients
For the potatoes:
Potatoes: Russet potatoes are the best choice for this recipe as they hold their shape and have a nice starch content.
Butter: Unsalted butter adds richness and flavor to the dish.
Milk: Whole milk is recommended for a creamy and smooth texture.
Garlic: Fresh garlic adds a delicious aroma and flavor to the dish.
Onion: A small finely chopped onion adds depth of flavor to the dish.
Salt and pepper: These basic seasonings are essential for enhancing the flavors of the dish.
For the sauce:
Flour: All-purpose flour is used to thicken the sauce.
Chicken broth: Adds richness and depth of flavor to the sauce.
Heavy cream: Gives the sauce a creamy and velvety texture.
Cheddar cheese: Shredded cheddar cheese adds a delicious sharpness to the dish.
Thyme: Dried thyme adds a lovely earthy flavor to the sauce.
Instructions
Step 1: Prepare the potatoes
1. Preheat your oven to 375°F (190°C).
2. Peel the potatoes and slice them into thin rounds.
3. In a large saucepan, melt the butter over medium heat. Add the garlic and onion and cook until softened.
4. Add the sliced potatoes to the saucepan and stir to coat them evenly with the butter mixture.
5. Season with salt and pepper to taste.
Step 2: Make the sauce
1. In a separate saucepan, melt 4 tablespoons of butter over medium heat.
2. Add 4 tablespoons of flour and whisk until well combined.
3. Slowly pour in 2 cups of chicken broth while continuously whisking.
4. Add 1 cup of heavy cream and stir until the sauce thickens.
5. Add 1 cup of shredded cheddar cheese and 1 teaspoon of dried thyme. Stir until the cheese is melted and the sauce is smooth.
Step 3: Assemble and bake
1. In a greased 9x13 inch baking dish, layer half of the potatoes, followed by half of the sauce.
2. Repeat with the remaining potatoes and sauce.
3. Cover the dish with foil and bake for 45 minutes.
4. Remove the foil and continue to bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
5. Let it cool for 10 minutes before serving.
Final Thoughts
This southern scalloped potatoes recipe is a true crowd-pleaser and will surely become a family favorite. The layers of tender potatoes, creamy sauce, and melted cheese make for an irresistible combination. So next time you're craving a taste of the deep south, whip up this dish and let its flavors transport you to the heart of southern cooking.
