20 West Indian Fried Bakes Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Fried bakes, also known as "floats" or "fry jacks," are a popular breakfast food in the West Indies. This simple and delicious recipe is a staple in many Caribbean households and is often served with various fillings such as cheese, ham, or jam. Made with just a few basic ingredients, these fried breads are the perfect comfort food for any time of the day. Let's dive into the details of how to make this mouthwatering West Indian fried bakes recipe.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi, also known as Indian fried dough, is a popular dessert in the Indian subcontinent. This sweet treat is made by deep-frying a batter of flour, yogurt, and sugar syrup. The result is a crispy, golden brown spiral-shaped treat that is often served warm with a sprinkle of pistachios or almonds on top.
Butter chicken, or murgh makhani, is a classic Indian dish that is loved by many around the world. This creamy and flavorful dish is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a buttery tomato-based sauce. It is often served with rice or naan bread, making it a perfect combination of savory and spicy flavors.
Fried cabbage is a simple and delicious side dish that is often served in Indian households. It is made by sautéing cabbage with onions, garlic, and a blend of aromatic spices such as cumin, coriander, and turmeric. This dish can be served as a side to any meal or even as a main dish with some rice or naan bread on the side.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Indian-style fried rice is a popular dish that is a staple in many Indian restaurants. It is made by stir-frying long-grain rice with vegetables, eggs, and a blend of spices such as garam masala and cumin. This dish is a delicious and filling meal that is perfect for any occasion.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri, also known as puffed fried Indian bread, is a popular street food in India. This deep-fried bread is made from a dough of wheat flour, water, and salt. It is often served with a spicy potato curry for a hearty and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a versatile vegetable that is commonly used in Indian cuisine. One of the most popular ways to prepare okra is by deep-frying it until it is crispy and golden brown. This dish is often served as a side with other Indian dishes or as a snack on its own.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Channa wrap, also known as chana masala wrap, is a popular street food in the West Indian region. It is made by filling a tortilla or flatbread with a spicy and savory mixture of chickpeas, onions, and tomatoes. This dish is a delicious and convenient option for a quick meal on the go.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a creamy and flavorful dish that is a favorite among many Indian food lovers. It is made by cooking chicken in a rich and aromatic sauce made from a blend of spices, yogurt, and cashews. This dish is often served with rice or naan bread for a satisfying and indulgent meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian scrambled eggs, is a popular breakfast dish in India. It is made by scrambling eggs with onions, tomatoes, and a blend of spices such as cumin, coriander, and turmeric. This dish is often served with toast or paratha for a hearty and delicious start to the day.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a type of Indian fried bread that is often served with a spicy chickpea curry known as chole. This fluffy and crispy bread is made from a dough of flour, yogurt, and yeast, and is deep-fried until it puffs up. It is a popular dish in North Indian cuisine and is loved by many for its delicious taste and texture.
Indian fried rice, also known as vegetable pulao, is a flavorful and colorful dish that is perfect for any occasion. It is made by cooking long-grain rice with a variety of vegetables such as carrots, peas, and bell peppers, along with a blend of aromatic spices. This dish is a staple in many Indian households and is often served with a side of raita (yogurt dip).
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin curry with coconut milk is a popular dish in South Indian cuisine. It is made by cooking pumpkin with a blend of spices, onions, tomatoes, and coconut milk. This dish is creamy, flavorful, and nutritious, making it a favorite among vegetarians and non-vegetarians alike.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Chicken curry with coconut milk is a rich and flavorful dish that is loved by many in India. It is made by cooking chicken in a creamy and aromatic sauce made from a blend of spices, onions, tomatoes, and coconut milk. This dish is often served with rice or naan bread for a filling and satisfying meal.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Roti, also known as Indian flatbread, is a staple in many Indian households. It is made from a dough of flour, water, and salt, and is cooked on a griddle until it is soft and flaky. This versatile bread can be served with a variety of dishes, from curries to kebabs.
Shrimp curry is a popular dish in coastal regions of India. It is made by cooking shrimp in a spicy and flavorful sauce made from a blend of spices, onions, tomatoes, and coconut milk. This dish is often served with rice or naan bread for a delicious and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular dish in the Native American culture. It is made by frying a dough of flour, water, and salt until it is crispy and golden brown. It is then topped with a variety of savory ingredients such as beans, meat, and cheese, making it a delicious and hearty meal.
Dahl, also known as lentil curry, is a staple in Indian cuisine. It is made by cooking lentils with a blend of spices, onions, and tomatoes. This dish is a popular choice for vegetarians as it is high in protein and incredibly flavorful.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a flavorful and nutritious dish that is loved by many in India. It is made by cooking chickpeas in a spicy and creamy sauce made from a blend of spices, onions, tomatoes, and coconut milk. This dish is often served with rice or naan bread for a satisfying and filling meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a versatile vegetable that is commonly used in Indian cuisine. One of the most popular ways to prepare cabbage is by cooking it with a blend of spices such as cumin, coriander, and turmeric. This dish is often served as a side to any meal or even as a main dish with some rice or naan bread on the side.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Rice is a staple in Indian cuisine and is often prepared with a variety of spices and herbs. One popular variation is Indian rice with cumin and spices. This dish is made by cooking rice with a blend of cumin, coriander, and other aromatic spices, resulting in a fragrant and flavorful side dish that pairs well with any meal.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• ¾ cup water
Featured keywords: fried bakes, West Indies, breakfast, Caribbean, basic ingredients, comfort food
To start this recipe, combine the flour, baking powder, salt, and sugar in a mixing bowl. Gradually add in the melted butter and mix until the mixture resembles breadcrumbs. Slowly pour in the water and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes. This will allow the dough to relax and become easier to work with.
Next, divide the dough into small balls and roll them out into circles. You can use a rolling pin or simply use your hands to flatten the dough. Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the dough circles into the pan and fry until they are golden brown on each side. This should take about 2-3 minutes per side.
Once the fried bakes are cooked, drain them on a paper towel to remove any excess oil. Serve them warm with your choice of filling or enjoy them as is. These fried bakes are versatile and can be served for breakfast, as a snack, or even as a side dish for a main meal.
Related main keywords: breakfast food, simple, delicious, staple, cheese, ham, jam, mouthwatering, comfort food
This West Indian fried bakes recipe is not only simple and delicious, but it is also a staple in many Caribbean households. The best part about this recipe is its versatility. You can get creative with the fillings and make it your own. Whether you prefer savory or sweet, these fried bakes can be customized to your liking. So, next time you're looking for a comforting and satisfying meal, give this West Indian fried bakes recipe a try. Your taste buds will thank you.
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