Vietnamese vermicelli salad, also known as "bun thit ga nuong" in Vietnamese, is a refreshing and flavorful dish that is perfect for hot summer days. It is a popular street food in Vietnam and can be found at many Vietnamese restaurants around the world. This dish is a perfect combination of vermicelli noodles, fresh herbs, and tender lemongrass chicken. It is a healthy and delicious meal that is easy to make at home. Let's take a closer look at this mouthwatering Vietnamese vermicelli salad recipe with lemongrass chicken.
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing and flavorful salad features tender chunks of Lemongrass Chicken on a bed of vermicelli noodles, topped with a colorful array of fresh vegetables and herbs. The tangy dressing adds a zesty kick to the dish, making it a perfect summer meal.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a taste of Vietnam in your own kitchen, try this vibrant and delicious noodle salad. Thinly sliced Lemongrass Chicken is tossed with vermicelli noodles, fresh vegetables, and a zesty dressing made with lime juice, fish sauce, and lemongrass. It's a light and satisfying meal that's bursting with flavor.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This classic Vietnamese dish is a staple in many homes and restaurants. It's simple yet packed with flavor, featuring vermicelli noodles topped with grilled chicken, herbs, and a tangy dressing. The addition of crushed peanuts adds a satisfying crunch to the dish.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
If you're looking for a twist on the traditional Vietnamese vermicelli salad, try this Chinese-inspired version. It features flaky tuna, crunchy vegetables, and a sweet and tangy dressing made with soy sauce, sesame oil, and honey. It's a delicious and healthy option for lunch or dinner.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
This vegan take on the classic Vietnamese salad is just as tasty and satisfying. It features vermicelli noodles, marinated tofu, and a rainbow of fresh vegetables and herbs. The dressing, made with rice vinegar, soy sauce, and agave nectar, adds a delicious tangy flavor.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
For a fun and creative twist on the traditional vermicelli salad, try adding spiralized vegetables to the mix. This dish features vermicelli noodles topped with a colorful array of spiralized carrots, zucchini, and cucumber. The dressing, made with lime juice, fish sauce, and sesame oil, adds a burst of flavor.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This unique and flavorful salad is a fusion of Vietnamese and Chinese flavors. It features vermicelli noodles, broccoli, and a zesty dressing made with hoisin sauce, rice vinegar, and garlic. The addition of bean thread noodles adds a fun and interesting texture to the dish.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
This vermicelli salad takes a Mediterranean twist with the addition of sun-dried tomatoes, olives, and feta cheese. The tangy dressing, made with lemon juice, olive oil, and oregano, adds a burst of flavor to the dish. It's a perfect option for a picnic or potluck.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This hearty and flavorful salad is a meal in itself, featuring vermicelli noodles, Lemongrass Chicken, and a variety of fresh vegetables and herbs. The dressing, made with lime juice, fish sauce, and cilantro, adds a zesty and herbaceous kick to the dish.
This simple yet delicious salad features vermicelli noodles topped with grilled chicken, cucumbers, and a tangy dressing made with lime juice, fish sauce, and garlic. It's a perfect option for a quick and easy meal that's bursting with Vietnamese flavors.
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Lemongrass Chicken Noodle Salad
Main Ingredients: Lemongrass, Ginger, Garlic, Ground Turmeric, Brown
This vibrant and flavorful salad is a great way to use leftover Lemongrass Chicken. The tender chicken is tossed with vermicelli noodles, fresh vegetables, and a tangy dressing made with lime juice, fish sauce, and lemongrass. It's a light and refreshing meal that's perfect for a hot summer day.
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Lemongrass Chicken and Rice Noodles Salad
Main Ingredients: Chicken Thighs, Vermicelli Noodles, Green Leaf Lettuce
This twist on the classic Vietnamese salad features vermicelli rice noodles instead of the traditional vermicelli noodles. It also features Lemongrass Chicken, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and lemongrass. It's a delicious and satisfying meal that's perfect for any occasion.
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Crunchy Vietnamese Chicken Salad for Goi Ga Bap Cai
Main Ingredients: Chicken Breasts, Ground Coriander, Dried Ground Ginger
This unique and flavorful salad is a Vietnamese twist on a classic coleslaw. It features shredded cabbage, carrots, and Lemongrass Chicken, topped with a tangy dressing made with lime juice, fish sauce, and sriracha. The addition of crushed peanuts adds a satisfying crunch to the dish.
This hearty and flavorful salad features tender slices of steak on a bed of vermicelli noodles, topped with fresh vegetables and herbs. The tangy dressing, made with lime juice, fish sauce, and garlic, adds a zesty kick to the dish. It's a perfect option for a filling and satisfying meal.
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Chicken, Prosciutto and Blackberry Salad
Main Ingredients: Chicken, Prosciutto, Olive Oil, Dried Rosemary, Salad
This unique and delicious salad is a twist on the classic Vietnamese vermicelli salad. It features Lemongrass Chicken, crispy prosciutto, and juicy blackberries on a bed of vermicelli noodles. The tangy dressing, made with lemon juice, olive oil, and honey, adds a bright and sweet flavor to the dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
This deconstructed version of the traditional Vietnamese salad features all of the same flavors and ingredients, but in a fun and creative presentation. Lemongrass Chicken, avocado, and vermicelli noodles are arranged on a plate and topped with a tangy dressing made with lime juice, fish sauce, and lemongrass. It's a great way to impress guests or change up your usual salad routine.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
This simple yet flavorful salad features vermicelli noodles, crunchy vegetables, and a zesty dressing made with soy sauce, sesame oil, and ginger. It's a versatile dish that can be served as a side or a main course, and can easily be customized with your favorite protein or vegetables.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
If you're a fan of pasta salad, you'll love this vermicelli version. It features vermicelli noodles tossed with a variety of fresh vegetables and a tangy dressing made with red wine vinegar, olive oil, and italian seasoning. It's a great option for a summery side dish or a light and healthy lunch.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
This unique pasta salad features vermicelli noodles, crispy bacon, and a creamy ranch dressing made with sour cream, mayonnaise, and herbs. It's a perfect option for a potluck or picnic, and is sure to be a hit with both kids and adults.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
This light and flavorful pasta salad features vermicelli noodles, juicy shrimp, and a tangy dressing made with lemon juice, olive oil, and basil. It's a great option for a summery lunch or dinner, and is packed with protein and healthy vegetables.
The Secret Ingredient: Lemongrass Chicken
One of the key ingredients in this Vietnamese vermicelli salad is the lemongrass chicken. Lemongrass is a popular herb used in Vietnamese cuisine to add a unique citrusy and aromatic flavor to dishes. It pairs perfectly with the tender and juicy chicken. To make the lemongrass chicken, you will need to marinate chicken breasts with a mixture of lemongrass, garlic, soy sauce, fish sauce, and sugar. This marinade not only adds flavor but also helps to tenderize the chicken. After marinating, the chicken is grilled to perfection, giving it a nice smoky and slightly charred flavor.
Health Benefits of Lemongrass
Besides its delicious flavor, lemongrass also has many health benefits. It is known for its anti-inflammatory and antioxidant properties, making it a great addition to any dish. It is also rich in essential vitamins and minerals such as vitamin A, vitamin C, potassium, and magnesium. Adding lemongrass to your diet can help boost your immune system, aid in digestion, and even improve your skin health.
Alternative Protein Options
If you are not a fan of chicken or looking for a vegetarian option, you can easily substitute the lemongrass chicken with tofu, shrimp, or beef. The same marinade can be used for these protein options, and they will still complement the vermicelli salad perfectly.
Putting It All Together
To assemble the Vietnamese vermicelli salad, start with a bed of vermicelli noodles. Then add in your choice of protein, fresh herbs such as mint, cilantro, and Thai basil, and crunchy vegetables like cucumbers, bean sprouts, and carrots. A drizzle of fish sauce dressing adds the final touch to this dish. The combination of flavors and textures in this salad will leave your taste buds craving for more.
In conclusion, Vietnamese vermicelli salad with lemongrass chicken is a delicious and healthy dish that is perfect for any occasion. With its refreshing flavors and easy preparation, it is a must-try for any Vietnamese food lover. So why not give this recipe a try and impress your family and friends with your culinary skills?
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