17 Southern Fish Chowder Recipe They're Simply Irresistible!
Published on: Apr 12, 2024
Southern fish chowder is a hearty and comforting dish that is perfect for chilly nights or as a main course for a family gathering. This classic recipe is a staple in Southern cuisine and has been passed down for generations. With a rich and creamy broth filled with chunks of tender fish, vegetables, and fragrant herbs, this chowder is sure to become a new favorite in your household. Let's dive into the details of this traditional Southern dish and learn how to make it right in your own kitchen.
Looking to add some Southern flair to your beer can chicken? Why not try this delicious recipe for Southern fried catfish! The crispy, golden crust pairs perfectly with tender and juicy chicken, making for a mouth-watering meal that will leave your taste buds satisfied.
If you're a fan of seafood, then this recipe is a must-try. These Southern fried salmon patties are a delicious and unique addition to your beer can chicken repertoire. The combination of flaky salmon and crispy coating will have you coming back for seconds.
For a classic and no-fuss option, you can't go wrong with Southern fried fish. This recipe is perfect for those who prefer a simpler flavor profile but still want to enjoy the crunchy and flavorful coating on their chicken.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Take your beer can chicken to the next level with this spicy Southern fried catfish recipe. The heat from the spices adds a kick of flavor that pairs perfectly with the juicy chicken. It's a great way to add some excitement to your meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
Looking for a hearty and comforting side dish to accompany your beer can chicken? This fish chowder with coconut milk is the perfect choice. The creamy and flavorful broth is a great complement to the chicken, making for a filling and satisfying meal.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
Short on time? No problem! This easy fish chowder recipe is quick and simple, making it the perfect side dish for your beer can chicken. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal in no time.
Another classic Southern dish that pairs well with beer can chicken is fried catfish. This recipe is simple yet flavorful, with a crispy coating and tender fish inside. It's a great option for those who love a traditional taste.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
For a unique and flavorful twist, try pairing your beer can chicken with Cajun fish and savory cheese grits. The combination of spicy fish and creamy grits is a match made in heaven. It's a great way to switch up your usual chicken routine.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice in Southern cooking, and for a good reason. This mild and flaky fish is perfect for frying and pairs well with beer can chicken. It's a great option for those who prefer a milder flavor profile.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Add a taste of New Orleans to your beer can chicken with this Creole gumbo recipe. The flavorful and rich broth is filled with tender chicken, sausage, and shrimp, making for a hearty and satisfying dish. It's a great way to spice up your mealtime.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a popular side dish in Southern cooking, and it pairs perfectly with beer can chicken. This recipe combines crispy catfish with flavorful and spicy rice, making for a delicious and satisfying meal that will leave you wanting more.
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Nordic Fish Chowder
Main Ingredients: Fish, Carrot, Onion, Bay Leaves, Thyme, Whey, Water
Want to try something a little different? This Nordic fish chowder is a unique and delicious option to pair with your beer can chicken. With a creamy and flavorful broth, this dish will add a touch of elegance to your mealtime.
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Hearty Fish Chowder
Main Ingredients: Butter, Onion, Large Potato, Bay Leaf, Paprika, Flour
This hearty fish chowder is a great option for those looking for a filling and satisfying meal. Packed with tender chunks of fish and vegetables, this soup is a meal in itself. Pair it with your beer can chicken for a complete and satisfying dinner.
If fried fish isn't your thing, why not try this Southern baked salmon recipe? The flavorful and flaky fish pairs perfectly with beer can chicken, and the oven-baked method is a healthier option. It's a win-win for your taste buds and your waistline.
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Irish Fish Chowder
Main Ingredients: Olive Oil, Bacon Lardons, Onion, Fish Stock, Waxy
For a taste of the Emerald Isle, try this Irish fish chowder recipe. The hearty and creamy broth is filled with tender fish and potatoes, making for a filling and satisfying dish. It's a great option for a cozy and comforting meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is a must-try. The crispy and golden crust pairs perfectly with beer can chicken, and it's a great way to add a touch of Southern charm to your meal.
For a hearty and flavorful main dish, try this recipe for Southern smothered chicken. The tender and juicy chicken is smothered in a rich and flavorful gravy, making for a delicious and satisfying meal. It's a great option for a comfort food dinner.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
Another classic Southern fried fish recipe, this dish is sure to be a hit with your beer can chicken. The golden and crispy coating adds a satisfying crunch to the tender and flavorful fish. It's a great way to add some Southern charm to your meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a twist on traditional fried catfish, try this Southern-style corn meal fried catfish recipe. The cornmeal adds a unique and delicious flavor to the crispy coating, making for a mouth-watering meal when paired with beer can chicken.
We can't talk about Southern cuisine without mentioning fried catfish again! This classic dish is a staple in Southern cooking and makes for a perfect pairing with beer can chicken. The crispy and flavorful fish is the perfect complement to tender and juicy chicken.
Ingredients
For the broth:
1 pound white fish fillets, such as cod or haddock
1 cup seafood stock or fish stock
2 cups water
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon Old Bay seasoning
Salt and pepper to taste
For the chowder:
1 tablespoon olive oil
1 onion, diced
2 celery stalks, diced
2 carrots, diced
2 potatoes, peeled and diced
1 cup corn kernels
1 cup heavy cream
Chopped fresh parsley for garnish
Instructions
1. Prepare the broth
In a large pot, melt the butter over medium heat. Add the diced onion, garlic, bay leaf, thyme, and parsley, and sauté until the onion is translucent and fragrant.
Add the white fish fillets to the pot and pour in the seafood stock and water. Bring the mixture to a simmer and let it cook for about 10 minutes, until the fish is fully cooked and flaky. Use a slotted spoon to remove the fish from the broth and set it aside on a plate.
2. Make the chowder
In the same pot, heat the olive oil over medium heat. Add the diced onion, celery, carrots, and potatoes, and sauté until the vegetables are softened.
Shred the cooked fish into bite-sized pieces and add it back into the pot with the sautéed vegetables. Pour in the reserved broth and add the corn kernels. Bring the chowder to a simmer and let it cook for another 10 minutes.
3. Finish with cream and garnish
Stir in the heavy cream and let the chowder simmer for an additional 5 minutes. Season with salt and pepper to taste.
Serve the Southern fish chowder hot, garnished with chopped fresh parsley on top. Enjoy with some crusty bread or crackers for a hearty and satisfying meal.
This Southern fish chowder is a perfect combination of rich and creamy broth, tender fish, and flavorful vegetables. It's a classic dish that will warm your soul and become a family favorite for years to come. So why not try making it for your next family dinner or potluck? Your taste buds will thank you.
