17 Mexican Recipe For A Crowd Elevate Your Taste Buds!

Published on: Apr 29, 2024

Mexican cuisine is known for its bold and flavorful dishes, making it the perfect choice for feeding a large crowd. With a few staple ingredients and some simple techniques, you can easily whip up a delicious Mexican feast that will satisfy even the hungriest of guests. In this article, we'll share a crowd-pleasing Mexican recipe that is sure to be a hit at your next gathering.

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Spice up your Beer Can Chicken with a side of delicious Mexican Cornbread. This recipe adds a touch of heat with jalapeño peppers and a burst of flavor with cheddar cheese. It’s the perfect accompaniment to your juicy chicken and will have your taste buds dancing to a southwestern beat.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Indulge in the flavors of Mexico without the guilt with this skinny Mexican casserole. This recipe swaps out heavy ingredients for healthier alternatives without sacrificing any of the flavor. It’s the perfect way to enjoy a tasty meal while still sticking to your diet.
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Put a twist on traditional corn on the cob with this Mexican street corn salad. Grilled corn is mixed with creamy mayonnaise, tangy lime juice, and crumbled cotija cheese to create a unique and flavor-packed dish. It’s the perfect accompaniment to your Beer Can Chicken and is sure to be a hit at your next summer barbecue.
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End your Beer Can Chicken meal on a sweet note with this Mexican flan recipe. This creamy dessert is made with rich caramel sauce and a touch of spice to create a decadent treat that will have you coming back for seconds.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Impress your friends and family with this authentic Mexican rice recipe. This dish uses long-grain rice and fresh vegetables to create a flavorful side dish that will complement your Beer Can Chicken perfectly. It’s the perfect way to add a touch of Mexican culture to your dinner table.
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No Mexican feast is complete without a side of Mexican pinto beans. This recipe uses smoky bacon and spices to create a flavorful and hearty dish that will have everyone asking for seconds. It’s the perfect accompaniment to your Beer Can Chicken and will have you feeling like you’re dining in a cantina in Mexico.
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Switch up your Beer Can Chicken routine with this Mexican beef barbacoa recipe. This slow-cooked and spicy beef is perfect for stuffing into tacos, burritos, or topping your Beer Can Chicken. The aromatic spices and fall-apart tender meat will have your taste buds singing.
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Bring the flavors of your favorite Mexican restaurant to your dinner table with this restaurant-style Mexican rice recipe. The savory and slightly spicy rice pairs perfectly with your Beer Can Chicken and will have you feeling like you’re dining out in Mexico.
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Mexican Black Bean & Cheese Stuffed Peppers

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Looking for a healthy and flavorful side dish for your Beer Can Chicken? Look no further than these Mexican black bean and cheese stuffed peppers. The combination of protein-packed black beans, gooey cheese, and spices make for a satisfying and nutritious side dish.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Looking for a meatless option to pair with your Beer Can Chicken? Try this easy Mexican corn and rice casserole. The combination of sweet corn, flavorful rice, and spicy salsa makes for a satisfying and tasty meal. It’s the perfect way to add a touch of Mexican flavor to your dinner table.

Spicy Chicken Fajitas: A Crowd-Pleasing Mexican Dish

If you're looking for a dish that is both easy to make and sure to impress, look no further than Spicy Chicken Fajitas. This classic Mexican dish is packed with bold flavors and can easily be customized to feed a large crowd. Plus, it's a fun and interactive meal that allows guests to assemble their own fajitas, making it perfect for a casual gathering or party.

Ingredients:

  • 2 pounds of boneless, skinless chicken breast
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • 1/2 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 8-10 flour tortillas
  • Optional toppings: salsa, guacamole, sour cream, shredded cheese

Instructions:

  1. In a large zip-top bag, combine the chicken, olive oil, garlic, chili powder, cumin, paprika, oregano, cayenne pepper, and salt and pepper. Seal the bag and shake to evenly coat the chicken with the marinade. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours).
  2. In a large skillet, heat some oil over medium-high heat. Add the marinated chicken and cook for 6-8 minutes on each side, until it is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced peppers and onions. Cook for 5-6 minutes, until they are tender and slightly charred.
  4. While the vegetables are cooking, slice the cooked chicken into thin strips.
  5. Once the vegetables are done, add the chicken back into the skillet and stir to combine with the peppers and onions. Cook for an additional 2-3 minutes, until everything is heated through.
  6. Warm up the tortillas in the microwave or on the stovetop.
  7. Assemble your fajitas by placing the chicken and vegetable mixture on top of a tortilla and adding your desired toppings.
  8. Serve immediately and enjoy!
This Spicy Chicken Fajita recipe is not only easy to make, but it also allows for customization to fit your guests' preferences. You can also make it ahead of time and keep it warm in a slow cooker, making it the perfect dish for a large gathering or party. So next time you need to feed a crowd, try out this delicious and crowd-pleasing Mexican dish. Your guests will thank you for it!
17 mexican recipe for a crowd Elevate your taste buds!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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