19 Vegetarian Southern Style Greens Recipe Elevate Your Taste Buds!
Published on: May 1, 2024
As more and more people adopt plant-based diets, it's important to have delicious and satisfying vegetarian options. One classic Southern dish that often contains meat is greens, but fear not - this vegetarian southern style greens recipe will have you craving more! With the use of seasonal greens and smoky spices, this dish is packed with flavor and nutrients. Plus, it's easy to make, making it a perfect addition to any weeknight meal or holiday spread. Let's get cooking!
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For those looking for a healthier twist on the classic Southern collard greens, this vegan version is sure to please. Made with hearty greens, flavorful spices, and a touch of heat, this dish is a perfect side for any meal. The best part? It's completely plant-based, making it a great option for vegans or those looking to incorporate more plant-based foods into their diet.
If you're a fan of traditional Southern cooking, then you'll love this recipe for Southern collard greens. Slow cooked with smoked ham hocks for a rich, savory flavor, these collards are a staple in many Southern households. Serve alongside fried chicken, cornbread, and other Southern favorites for a hearty and comforting meal.
3of 20
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're trying to eat healthier but still want to enjoy the flavors of Southern cuisine, this recipe is for you. This version of Southern collard greens uses turkey bacon instead of pork for a leaner and healthier option. The collards are cooked with onions, garlic, and a touch of apple cider vinegar for a tangy and flavorful dish that won't leave you feeling guilty.
4of 20
Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
Whether you're a fan of Southern cooking or not, collard greens are a versatile and nutritious vegetable that can be enjoyed in many ways. Simply sauté them with garlic and olive oil for a quick and easy side dish, or add them to soups and stews for a boost of flavor and nutrients. No matter how you prepare them, collard greens are a delicious and healthy addition to any meal.
This recipe stays true to the classic Southern preparation of collard greens. Cooked low and slow with smoked ham hocks, onions, and spices, these collards are packed with flavor and perfect for serving with cornbread and other Southern dishes. This is a great recipe to have in your arsenal for when you're craving some good old-fashioned comfort food.
6of 20
Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For a completely plant-based take on Southern collard greens, give this recipe a try. Made with vegetable broth, liquid smoke, and plenty of spices, these collards are just as flavorful as the traditional version. The addition of smoked tofu gives them a hearty texture and makes them a filling and satisfying side dish.
7of 20
"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're looking for a creative way to use collard greens, try making this "Southern style" pesto. The collards add a unique twist to the traditional basil-based pesto, and the addition of pecans gives it a Southern touch. Serve with pasta, use as a spread for sandwiches, or enjoy as a dip for veggies.
8of 20
Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan version of Southern collard greens is made with vegetable broth and smoked paprika for a smoky and flavorful dish. Serve with your favorite vegan protein, such as tofu or tempeh, for a complete and satisfying meal. The leftovers also make a great addition to sandwiches or wraps.
9of 20
Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a hearty and comforting dish, give this Southern collard green and potato stew a try. Made with smoked turkey sausage, potatoes, and, of course, collard greens, this stew is packed with flavor and will keep you warm on a chilly day. Serve with crusty bread for dipping and enjoy the flavors of the South in every bite.
10of 20
Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
This vegan collard greens recipe is a simple and delicious way to enjoy this nutritious vegetable. Sautéed with garlic, onions, and a touch of balsamic vinegar, these collards are packed with flavor and can be ready in just a few minutes. Serve as a side dish or add them to your favorite grain bowl for a nutritious and filling meal.
11of 20
Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
For a super quick and easy side dish, try this recipe for vegan collard greens. Made with just a handful of ingredients, these collards are a great option for busy weeknights. The addition of red pepper flakes gives them a touch of heat, making them a perfect accompaniment to any meal.
12of 20
Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
If you're a fan of coconut, then you'll love this recipe for coconut collard greens. The coconut milk adds a creamy and slightly sweet flavor to the collards, making them a unique and delicious side dish. Serve with your favorite protein and enjoy the tropical twist on a Southern classic.
13of 20
Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
Caramelized onions add a touch of sweetness and depth of flavor to these collard greens. Cooked with garlic, red pepper flakes, and a touch of balsamic vinegar, these collards are a delicious and unique way to enjoy this nutritious vegetable. Serve as a side dish or add them to sandwiches or wraps for a twist on a classic.
14of 20
Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
For a sophisticated and flavorful way to enjoy collard greens, try this recipe for wine braised collards. Slow cooked with red wine, onions, and spices, these collards are a perfect side dish for a special occasion or dinner party. The wine adds a rich and complex depth of flavor to the collards, making them stand out from the crowd.
15of 20
Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
If you have an Instant Pot, then you'll want to try this recipe for vegan collard greens. Cooked with onions, garlic, and smoked paprika, these collards are full of flavor and can be ready in just a fraction of the time it takes to cook them on the stovetop. Serve alongside your favorite protein for a complete and satisfying meal.
16of 20
How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
Blanching collard greens is a quick and easy way to prepare them for any dish. Simply bring a pot of water to a boil, add the collard greens, and cook for just a few minutes until they are bright green and slightly tender. Drain and shock in ice water to stop the cooking process. Use in your favorite recipe or serve as a side dish with a touch of olive oil and vinegar.
17of 20
Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
If you love the convenience of a slow cooker, then this recipe for vegan coconut collard greens is for you. Simply toss all the ingredients into the slow cooker and let it do the work for you. The coconut milk gives these collards a creamy and slightly sweet flavor, making them a unique and delicious side dish.
18of 20
Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
For those following a vegan or Paleo diet, this recipe for Instant Pot collard greens is a great option. Made with vegetable broth and plenty of spices, these collards are full of flavor and perfect for serving with your favorite protein. The Instant Pot makes them quick and easy to prepare, so you can enjoy them any night of the week.
19of 20
Braised Collard Greens Stuffed Sweet Potatoes
Main Ingredients: Collard Greens, Onion, Garlic, Olive Oil, Cumin, Smoked
This recipe takes collard greens to the next level by stuffing them into sweet potatoes. The collards are braised with a touch of maple syrup and served alongside the sweet potatoes for a unique and delicious meal. This dish is perfect for those looking to incorporate more plant-based foods into their diet, as it's completely vegan and full of nutritious ingredients.
20of 20
Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
This recipe is a fusion of Southern and West African cuisines, combining collard greens with black-eyed peas and peanut butter for a rich and flavorful dish. The collards are wilted in a savory broth and served alongside the black-eyed peas for a complete and satisfying meal. Serve over rice or with crusty bread for soaking up the delicious sauce.
Ingredients:
- 1 bunch of collard greens
- 1 bunch of kale
- 1 bunch of turnip greens
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of vegetable broth
- Salt and pepper to taste
Instructions:
1. Start by washing and chopping the greens into bite-sized pieces.
2. In a large pot, sauté the onion and garlic until translucent.
3. Add in the greens and cook for 5-7 minutes, until slightly wilted.
4. Stir in the smoked paprika, dried thyme, and cayenne pepper.
5. Pour in the vegetable broth and bring to a simmer.
6. Cover and let the greens cook for 20-25 minutes, stirring occasionally.
7. Once the greens are tender, remove from heat and season with salt and pepper to taste.
8. Serve hot and enjoy your flavorful vegetarian southern style greens!
This recipe is not only delicious, but also nutritious. The combination of different greens provides a variety of vitamins and minerals, while the smoked paprika and cayenne pepper add a kick of heat and antioxidants. The use of vegetable broth instead of traditional meat broth makes this dish vegetarian-friendly and healthier.
You can also make this recipe your own by adding extra ingredients such as diced tomatoes or protein sources like tofu or beans. Serve it with some cornbread for a perfect southern-style meal.
In conclusion, this vegetarian southern style greens recipe is a must-try for anyone looking to incorporate more plant-based meals into their diet. It's flavorful, nutritious, and adaptable to individual preferences. So next time you're craving some greens, skip the meat and give this recipe a try. Your taste buds and body will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
