16 Great Italian Spaghetti Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

Italian cuisine is known for its flavorful and hearty dishes that have become popular all around the world. Among these dishes, spaghetti stands out as one of the most beloved and versatile options. With its simple yet delicious taste, spaghetti has become a staple in many households. Whether you're a beginner cook or a seasoned chef, this great Italian spaghetti recipe is sure to become a favorite in your kitchen.

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Cheese and Pesto Italian Spaghetti Bake
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Craving some hearty Italian flavors but want to switch up your usual spaghetti recipe? Look no further than this mouth-watering Italian spaghetti bake. Layers of tender pasta, rich tomato sauce, and gooey cheese come together to create a dish that will leave you wanting more. Perfect for a cozy family dinner or a potluck with friends, this Italian spaghetti bake is a crowd-pleaser that will have everyone asking for the recipe.
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Sometimes, simple is best. This classic Italian spaghetti recipe is a staple in many households and for good reason. With just a few ingredients, you can create a delicious and comforting meal that is sure to satisfy your carb cravings. Don't forget to sprinkle on some parmesan cheese for an extra burst of flavor.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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If you're looking for a lighter and refreshing take on Italian spaghetti, try this Italian spaghetti salad. Perfect for those hot summer days, this dish combines al dente spaghetti with fresh veggies and a tangy Italian dressing. You can also add some grilled chicken or shrimp for some added protein.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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Bored of the usual marinara sauce? Give your spaghetti a creamy twist with this recipe for creamy Italian spaghetti and ground beef. The richness of the cream sauce pairs perfectly with the savory ground beef and al dente spaghetti. Cook's tip: Use half-and-half instead of heavy cream for a lighter version.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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If you're a fan of casseroles, then you'll love this Italian spaghetti bake. Layers of spaghetti, Italian sausage, and marinara sauce are topped with plenty of mozzarella cheese and baked until bubbly and golden. This dish is perfect for feeding a crowd or for meal prep for the week.
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Looking for a new twist on pasta salad? Try this Italian spaghetti pasta salad! It's a refreshing and flavorful combination of al dente spaghetti, cherry tomatoes, black olives, and fresh herbs all tossed in a tangy Italian dressing. Serve it as a side dish or add some grilled shrimp or chicken for a complete meal.
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You can't talk about Italian spaghetti without mentioning the classic combination of spaghetti and meatballs. This recipe for Italian spaghetti and meatballs features tender homemade meatballs simmered in a rich tomato sauce and served over al dente spaghetti. Cook's tip: Use a mix of ground beef, pork, and veal for the most flavorful meatballs.
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Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
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This healthy spin on Italian spaghetti salad is perfect for those looking for a lighter meal option. It's packed with fresh veggies like zucchini, bell peppers, and onions and tossed in a homemade Italian dressing. You can also add some canned tuna or grilled chicken for protein.
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Transport your taste buds to Italy with this authentic recipe for Italian spaghetti carbonara. Made with pancetta, parmesan cheese, and egg yolks, this dish is rich, creamy, and oh-so-delicious. It's the perfect comfort food for a chilly evening.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
If you're lucky enough to have an Italian grandmother, you know that her recipes are always the best. This Italian spaghetti and broccoli recipe is no exception. Nonna's secret is to cook the broccoli in the spaghetti water for added flavor. Trust us, you won't be able to get enough of this dish.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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Sneak some greens into your Italian spaghetti salad with this recipe for Italian spaghetti salad with spinach. The fresh spinach adds a boost of nutrients and a pop of color to this already delicious dish. Cook's tip: Use frozen spinach for an even easier and quicker meal.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
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No Italian spaghetti list is complete without a classic tomato sauce recipe. This Italian spaghetti with tomato sauce features a rich and flavorful sauce made with ground beef, Italian herbs, and tomatoes. Serve it over al dente spaghetti and top it with some fresh basil for a simple yet satisfying meal.
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Healthy Italian Spaghetti with Meatballs

Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
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Eating healthy doesn't mean sacrificing flavor. This recipe for healthy Italian spaghetti with meatballs uses ground turkey instead of beef for a leaner option. The meatballs are still packed with flavor thanks to garlic, onion, and Italian seasoning. Serve it over whole wheat spaghetti for an extra dose of nutrients.
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Authentic Italian Spaghetti With Pesto Sauce

Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
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If you're a fan of pesto, then you have to try this authentic Italian spaghetti with pesto sauce. Made with fresh basil, pine nuts, and parmesan cheese, this pesto sauce is bursting with flavor. Toss it with al dente spaghetti and top it with some sundried tomatoes for a colorful and delicious meal.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]

Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
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For our vegan friends, we haven't forgotten about you! This recipe for authentic Italian spaghetti aglio e olio is completely plant-based but still full of flavor. The key is to use plenty of garlic and olive oil for that signature Italian taste.
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Looking for a new way to use up leftover ham? Try this Italian spaghetti with ham! The saltiness of the ham pairs perfectly with the rich tomato sauce and al dente spaghetti. Cook's tip: Use ham broth instead of water to cook the spaghetti for an extra boost of flavor.
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Summer Italian Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Cucumber, Salami
Summer is the perfect time to enjoy a refreshing salad, and this summer Italian spaghetti salad is no exception. It's packed with seasonal veggies like zucchini, corn, and cherry tomatoes and tossed in a tangy Italian dressing. Add some mozzarella balls for an extra burst of flavor.
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Easy Italian Spaghetti Pasta Salad

Main Ingredients: Thin Spaghetti, Kosher Salt, Cucumbers, Red Bell
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This easy Italian spaghetti pasta salad is a great option for those busy weeknights. It takes just minutes to throw together, and you can customize it with whatever veggies and protein you have on hand. Plus, it's a great way to use up leftover spaghetti.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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Another classic Italian dish, spaghetti bolognese is a must-try for any pasta lover. This recipe features a rich and meaty sauce made with ground beef, carrots, and celery that simmers for hours to develop maximum flavor. Serve it over al dente spaghetti and top it with some fresh parsley.
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Italian Spaghetti with Garlic and Oil

Main Ingredients: Garlic Cloves, Olive Oil, Water, Salt, Spaghetti
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Last but certainly not least, we have Italian spaghetti with garlic and oil. This simple yet flavorful dish is a staple in many Italian households. The key is to use plenty of garlic and extra virgin olive oil for a truly delicious meal. Cook's tip: Add some red pepper flakes for some extra heat.

Why This Recipe is Great

Using Fresh and Quality Ingredients

When it comes to cooking, starting with high-quality ingredients is key to creating a delicious dish. This great Italian spaghetti recipe calls for fresh and simple ingredients that are easily accessible. The star of the dish, spaghetti pasta, should be made of durum wheat and cooked al dente for the perfect texture. Other ingredients such as fresh tomatoes, garlic, and basil add depth of flavor and freshness to the dish.

Easy and Versatile

One of the reasons why this recipe is great is because it is easy to make and can be modified to suit your taste preferences. For a vegetarian option, you can skip the meat and add more vegetables like mushrooms, zucchini, and bell peppers. If you prefer a meaty spaghetti, you can use ground beef, sausage, or chicken in the sauce. This versatility allows you to get creative and make the dish your own.

Authentic Italian Flavors

What makes this great Italian spaghetti recipe stand out is its authentic flavors. The combination of fresh herbs, garlic, and olive oil creates a delicious base for the sauce. Adding a splash of red wine adds a depth of flavor and richness to the dish. These flavors come together to create a traditional Italian taste that will transport you to the streets of Italy.

Perfect for Any Occasion

Spaghetti is a versatile dish that can be enjoyed for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests. It is also a great option for meal prepping as it can be easily reheated for a quick and delicious lunch or dinner. In conclusion, this great Italian spaghetti recipe is a must-try for any pasta lover. With its fresh ingredients, versatility, authentic flavors, and ease of preparation, it is a recipe that will become a go-to in your kitchen. So gather your ingredients, put on some Italian music, and get ready to enjoy a mouthwatering plate of spaghetti. Buon appetito!
16 great italian spaghetti recipe Prepare to be amazed!

Italian Spaghetti Bake

yield: 16 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 packages spaghetti one 16 ounces, one 8 ounces
  • 1 1/2 pounds ground beef
  • 1 green pepper large, chopped
  • 1 onion medium, chopped
  • 2 cans tomato sauce 15 ounces each
  • 8 ounces pepperoni slices
  • 8 ounces mushrooms stems and pieces, drained
  • 3 3/4 ounces ripe olives sliced, drained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 cups part-skim mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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