20 Homemade Elk Italian Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine and looking for a unique twist on traditional sausage, then you're in luck. This homemade elk Italian sausage recipe will elevate your cooking game and impress your taste buds. Not only is it a delicious and flavorful dish, but it's also a great way to incorporate elk meat into your diet. With a few simple ingredients and some kitchen know-how, you can easily whip up this tasty dish at home. So, let's dive into the details and learn how to make this mouth-watering elk Italian sausage.

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1 of 20

Venison Sausage Hash with Potatoes & Apples

Main Ingredients: Olive Oil, Onion, Venison Sausage, Russet Potato

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If you're looking to switch up your beer can chicken game, this recipe is a must-try. The combination of venison sausage, potatoes, and apples creates a unique and flavorful twist on the classic dish. The sausages are grilled on the beer can, while the hash is cooked in a skillet alongside. The result is a hearty and satisfying meal that will leave you wanting more.

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Midwest Charcuterie Platter

Main Ingredients: Braunschweiger, Venison Sausage, Ham, Roll, Pretzel

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Who says beer can chicken has to be the main course? This recipe takes it to a whole new level by turning it into a tasty appetizer. The chicken is grilled on the beer can and then sliced and served on a charcuterie platter with an assortment of meats, cheeses, and crackers. This is the perfect dish to impress your guests at your next dinner party.

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Sausage,Potato and Moringa Soup

Main Ingredients: Venison Sausage, Chopped Potatoes, Vegetable Broth, Bay

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This beer can chicken recipe is perfect for those chilly fall and winter nights. The chicken is cooked on the beer can and then shredded and added to a delicious soup with sausage, potatoes, and moringa (a superfood with numerous health benefits). It's a hearty and nutritious meal that will warm you up from the inside out.

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Easy Cabbage and Sausage Stew | THM S, Low Carb

Main Ingredients: Venison Sausage, Cabbage, Onion, Diced Tomatoes, Salt

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This low carb, Trim Healthy Mama-friendly recipe is a must-try for those following a healthy eating plan. The chicken is cooked on the beer can and then shredded and added to a hearty stew with cabbage, sausage, and a flavorful broth. It's a delicious and filling meal that won't derail your healthy eating goals.

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Venison Sausage Gravy and Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Buttermilk

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If you're a fan of biscuits and gravy, you'll love this beer can chicken recipe. The chicken is cooked on the beer can and then shredded and added to a rich and flavorful gravy. Serve it over homemade biscuits for a delicious and comforting meal that will satisfy any craving.

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Catfish Gumbo with Bacon and Venison Sausage

Main Ingredients: Catfish Fillets, Bacon, Venison Sausage, Olive Oil

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This recipe brings together two southern favorites – beer can chicken and gumbo. The chicken is grilled on the beer can and then added to a spicy and flavorful gumbo with catfish, bacon, and venison sausage. It's a dish that will transport you to the bayous of Louisiana with every bite.

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Venison Stromboli

Main Ingredients: Venison Sausage, Onion, Mozzarella Cheese, Pizza Dough

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This beer can chicken recipe takes a classic Italian dish and gives it a wild twist. The chicken is grilled on the beer can and then shredded and added to a stromboli with mozzarella cheese, marinara sauce, and roasted red peppers. It's a delicious and hearty meal that will satisfy any craving for Italian food.

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Venison Cheddar Biscuits

Main Ingredients: Self Rising Flour, Cayenne Pepper, Vegetable

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These venison cheddar biscuits are the perfect accompaniment to beer can chicken. The chicken is cooked on the beer can and then served with homemade biscuits that are studded with cheddar cheese and chunks of venison sausage. It's a match made in heaven that will have your taste buds singing.

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Mozzarella Stuffed Italian Elk Meatballs

Main Ingredients: Ground Elk, Fennel, Oregano, Sage, Marjoram, Garlic

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This recipe puts a spin on traditional meatballs by stuffing them with mozzarella cheese and using elk meat instead of ground beef. The meatballs are then grilled on the beer can and served with your favorite pasta and marinara sauce. It's a delicious and unique take on a classic Italian dish.

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Grilled Stuffed Peppers

Main Ingredients: Seasoning, Salt, White Wine, Venison Sausage, Ground

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These beer can chicken-stuffed peppers are a creative and tasty way to use up leftover chicken. The chicken is shredded and mixed with rice, black beans, corn, and spices before being stuffed into bell peppers and grilled on the beer can. It's a colorful and flavorful dish that is perfect for a summer barbecue.

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Elk Bolognese Sauce

Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced

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Bolognese sauce is a staple in many Italian dishes, and this beer can chicken recipe puts a wild twist on it by using elk meat instead of beef. The chicken is cooked on the beer can and then shredded and added to a rich and flavorful sauce that is perfect for topping your favorite pasta.

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Savory Garlic Mushroom Ground Elk over Rice

Main Ingredients: Ground Elk, Mushrooms, Small Yellow Onion, Garlic

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This savory and flavorful dish is perfect for those looking for a low-carb option. The chicken is cooked on the beer can and then added to a skillet with mushrooms, garlic, and ground elk. Serve it over a bed of cauliflower rice for a delicious and satisfying meal.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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This classic Italian meatball recipe is made with a combination of beef, pork, and veal and is simmered in a flavorful tomato sauce. The chicken is cooked on the beer can and then added to the sauce, infusing it with even more flavor. Serve it over your favorite pasta for a hearty and delicious meal.

14 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a bigger and bolder version of the classic Italian meatball, this recipe is for you. The meatballs are made with beef, pork, and veal and are stuffed with mozzarella cheese before being grilled on the beer can. Serve them with your favorite pasta and sauce for a meal that will leave you feeling satisfied and full.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is perfect for those cold winter nights. The chicken is cooked on the beer can and then shredded and added to a broth with orzo, vegetables, and mini meatballs. It's a comforting and satisfying meal that will warm you up from the inside out.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, these stuffed peppers are the perfect meal for you. The chicken is cooked on the beer can and then mixed with cream cheese, Italian seasoning, and mozzarella cheese before being stuffed into bell peppers and baked. It's a low-carb and delicious way to enjoy your beer can chicken.

17 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This traditional Italian dish is a must-try for any beer can chicken lover. The chicken is cooked on the beer can and then rolled up with breadcrumbs, herbs, and spices before being simmered in a tomato sauce. Serve it over pasta for a flavorful and hearty meal.

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Italian Walleye Stew

Main Ingredients: Walleye, Venison Sausage, Fennel Bulb, Shallots

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If you're a fan of walleye, this beer can chicken recipe is for you. The chicken is cooked on the beer can and then added to a stew with walleye, vegetables, and a flavorful broth. It's a delicious and unique way to enjoy this popular fish.

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How to Make Venison Corn Dogs

Main Ingredients: Venison Sausage, Lager, Bay Leaves, Peppercorns

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Corn dogs are a classic fair food, and this recipe puts a wild twist on them by using venison sausage instead of hot dogs. The sausages are grilled on the beer can and then dipped in a cornmeal batter before being fried to perfection. It's a fun and delicious way to enjoy your beer can chicken.

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Roasted Turkey With Venison Sausage Stuffing

Main Ingredients: Turkey, Kosher Salt, Water, Butter, Bread Cubes

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If you're looking for a unique and flavorful Thanksgiving turkey recipe, look no further. The turkey is roasted on the beer can and then stuffed with a delicious and savory venison sausage stuffing. It's a dish that will impress your guests and have them coming back for seconds.

Why Use Elk Meat?

When it comes to making Italian sausage, most people opt for pork or beef. However, elk meat offers a leaner and healthier alternative. Elk meat is low in fat and high in protein, making it a great choice for those watching their weight or looking for a healthier option. It also has a rich and gamey flavor that adds depth to any dish. So, using elk meat in this recipe not only adds a unique twist but also makes it a healthier option.

The Importance of Seasonings

One of the key elements of this homemade elk Italian sausage recipe is the seasoning. The blend of herbs and spices is what gives the sausage its distinctive Italian flavor. Oregano, fennel, and garlic are essential ingredients that add depth and complexity to the sausage. It's important to use fennel seeds instead of ground fennel for a more intense flavor. Other seasonings to consider include red pepper flakes, paprika, and black pepper. These ingredients not only add flavor but also provide a beautiful color to the sausage.

Preparing the Elk Meat

When making elk Italian sausage, it's important to use a good quality cut of elk meat. The best cuts for this recipe are the shoulder or hindquarter as they are lean and have a good balance of fat. It's essential to remove any silverskin or tough connective tissue from the meat before grinding it. This will ensure a smoother and more even texture for the sausage.

Mixing and Storing

After grinding the elk meat, it's time to mix in the seasonings. It's important to mix the seasonings thoroughly with the meat to ensure an even distribution of flavors. Once the meat is seasoned, it's best to let it rest in the fridge for 24 hours. This will allow the flavors to meld and intensify. You can then either use the sausage immediately or store it in the freezer for later use. When stored properly, the sausage can last up to six months.

Cooking and Serving

Elk Italian sausage can be cooked in a variety of ways, depending on your preference. It's a great addition to pasta dishes, pizza, or served on its own as a main course. It's important to cook the sausage slowly and evenly to prevent it from drying out. You can either grill, bake, or pan-fry the sausage, but make sure to cook it until it reaches an internal temperature of 160°F. Once cooked, let the sausage rest for a few minutes before slicing and serving. Now that you have all the details, it's time to put on your apron and get cooking. With this homemade elk Italian sausage recipe, you can enjoy a delicious and healthy twist on traditional sausage. So, impress your family and friends with this unique and flavorful dish that will surely become a favorite in your kitchen.