20 Recipe For Mexican Chicken Soup They're Simply Irresistible!
Published on: Mar 6, 2024
Mexican chicken soup, also known as "Sopa de Pollo," is a hearty and flavorful dish that is loved by many. Its rich and comforting broth, tender chicken, and colorful vegetables make it a perfect meal for any occasion. This traditional Mexican soup is not only delicious, but it is also easy to make, making it a go-to recipe for busy weeknights or chilly evenings. In this article, we will walk you through the step-by-step process of creating a mouth-watering Mexican chicken soup that will leave you wanting more.
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Are you craving a warm and flavorful soup? Look no further than this delicious Mexican Chicken Soup with Lime. This recipe is a twist on the classic Sopa de Lima, a traditional Mexican soup that is bursting with tangy lime and savory chicken flavors. It's the perfect dish to warm you up on a chilly evening or to serve as a starter for your next Mexican-inspired dinner party. Let's get cooking!
This soup is made with a variety of fresh and vibrant ingredients, such as juicy chicken breasts, zesty lime, and a blend of aromatic herbs and spices. The result is a hearty and comforting dish that is sure to satisfy your taste buds. Plus, this recipe is simple and easy to make, meaning you can have a delicious meal on the table in no time.
To start, gather your ingredients. You will need chicken broth, chicken breasts, onions, garlic, jalapeño peppers, fresh cilantro, lime juice, and a few spices. If you want to add some extra flavor and texture, you can also add diced avocado and tortilla strips as toppings.
Begin by heating a large pot or Dutch oven over medium heat. Add a little bit of oil, then add the diced onions, minced garlic, and diced jalapeño peppers. Sauté them until they become fragrant and the onions are translucent.
Next, add the chicken broth to the pot and bring it to a simmer. Once it's simmering, add the chicken breasts and let them cook for about 20 minutes, or until they are fully cooked through. Then, remove the chicken breasts from the pot and let them cool for a few minutes before shredding them with two forks.
While the chicken is cooking, prepare the rest of the ingredients. Chop up some fresh cilantro and squeeze the juice from a few limes. Once the chicken is shredded, add it back to the pot along with the cilantro and lime juice. Let it simmer for a few more minutes to let all the flavors come together.
3of 10
Mexican Chicken Soup with Avocado
Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
To serve, ladle the soup into bowls and top with diced avocado and tortilla strips, if desired. The creamy avocado adds a nice contrast to the tangy lime and spicy jalapeño flavors, while the crunchy tortilla strips bring a satisfying crunch to each bite. It's a winning combination that will have you going back for seconds.
This Mexican Chicken Soup is not only delicious, but it's also healthy and nutritious. It's packed with protein from the chicken and healthy fats from the avocado. Plus, the lime and cilantro provide a boost of vitamin C and other essential nutrients. It's a well-rounded meal that will leave you feeling satisfied and nourished.
This soup is also versatile and can be easily customized to your liking. If you don't like spicy food, you can omit the jalapeño peppers or reduce the amount. You can also add more or less lime juice depending on your preference. Feel free to experiment and make this recipe your own.
4of 10
Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This Caldo de Pollo, or Mexican Chicken Soup, is a classic recipe that has been passed down for generations. It's a staple in Mexican households, and for good reason. This soup is hearty, comforting, and full of traditional flavors that will transport you to the streets of Mexico with each spoonful.
The key to making a delicious Caldo de Pollo is using high-quality ingredients. Make sure to use fresh chicken, flavorful broth, and a good blend of herbs and spices. You can also add some diced vegetables, such as carrots and celery, for some extra nutrition.
One of the best things about this soup is that it tastes even better the next day. The flavors have time to develop and deepen, making for a rich and flavorful broth. So, if you have leftovers, you're in luck!
5of 10
Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This Mexican Chicken Soup, also known as Sopa de Pollo Mexicana, is a hearty and satisfying meal that is perfect for a busy weeknight. It's a one-pot wonder that is quick and easy to make, making it a great option for those days when you don't have much time to cook.
The key to getting the most flavor out of this soup is using bone-in chicken. The bones add a richness to the broth and provide extra flavor. If you don't have bone-in chicken, you can use boneless, but you may want to add some extra herbs and spices to compensate.
This recipe is also perfect for meal prepping. You can make a big batch of soup and store it in the fridge for a few days. Then, simply reheat it on the stove or in the microwave for a quick and easy lunch or dinner.
6of 10
In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
If you're in a hurry but still want a delicious and homemade meal, this Easy Mexican Chicken Soup is the recipe for you. It only takes about 30 minutes to make, and it's full of all the flavors you love in Mexican cuisine. Plus, it's a great way to use up leftover chicken or veggies.
To make this soup, simply heat some oil in a large pot and add diced onions, minced garlic, and diced bell peppers. Sauté them until they are tender, then add some diced tomatoes, chicken broth, and your choice of herbs and spices. Let it simmer for a few minutes, then add the chicken and let it cook for a few more minutes. That's it! You have a delicious and satisfying soup in no time.
7of 10
Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
If you have a slow cooker, you can make this Slow Cooker Mexican Chicken Soup, also known as Caldo de Pollo, with minimal effort. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. When you come home from a long day, you'll be greeted with the delicious aroma of this soup.
This recipe is also great for meal prepping. You can make a big batch and store it in the fridge or freezer for future meals. It's a convenient and healthy option for busy individuals who still want to eat well.
8of 10
Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
If you're following a grain-free diet, this Mexican Chicken Soup is the perfect recipe for you. It's made without any grains, making it gluten-free and grain-free. It's also packed with protein and healthy fats, making it a great option for those on a low-carb or keto diet.
This soup is made with all the traditional ingredients, but the grains are substituted with extra veggies, such as zucchini and cauliflower. The result is a delicious and nutritious soup that is suitable for a variety of dietary needs.
9of 10
Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
For those busy days when you don't have time to stand over the stove, this Crock-Pot Mexican Chicken Soup is the perfect solution. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours, or on high for 3-4 hours. When you come home, you'll have a warm and comforting meal waiting for you.
This soup is also a great way to use up leftover chicken or veggies. Simply add them to the slow cooker with the rest of the ingredients and let it all cook together. It's a convenient and delicious way to make a meal.
Last but not least, we have another Slow Cooker Mexican Chicken Soup recipe. This one is a little different, as it's made with a variety of beans and corn, giving it a hearty and filling texture. It's perfect for those cold winter nights when you want something warm and comforting.
Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. When it's done, top it with your favorite toppings, such as diced avocado, shredded cheese, and tortilla strips. It's a delicious and satisfying meal that the whole family will love.
Ingredients You Will Need:
1. Chicken:
When it comes to Mexican chicken soup, the type of chicken you use is crucial. We recommend using bone-in chicken thighs or breasts as they add more flavor to the broth. Make sure to remove the skin before adding it to the soup.
2. Broth:
The base of the soup is the broth, and you can either use chicken or vegetable broth. For a richer and more authentic flavor, we suggest making your own broth from scratch using chicken bones, onions, carrots, and celery.
3. Vegetables:
The key to a delicious Mexican chicken soup is the variety of colorful and fresh vegetables. We recommend using onions, garlic, carrots, celery, bell peppers, corn, and tomatoes. You can also add other vegetables like zucchini or potatoes, depending on your preference.
4. Spices:
To give your soup that authentic Mexican flavor, you will need a blend of spices. This includes cumin, chili powder, oregano, and paprika. You can adjust the amount of spices according to your taste.
5. Toppings:
Toppings are what make this soup even more delicious. Some popular toppings include chopped cilantro, avocado, shredded cheese, and lime wedges.
Instructions:
1. In a large pot, heat some oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until they become soft and translucent.
2. Add the chicken to the pot and cook until it starts to brown on all sides.
3. Pour in the broth, and add the carrots, celery, and corn. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Add the spices and adjust the amount according to your taste. Let the soup simmer for another 10 minutes.
5. Remove the chicken from the pot and shred it using two forks. Add the shredded chicken back to the soup.
6. Serve the soup in bowls and top it off with your choice of toppings.
7. Enjoy your delicious and authentic Mexican chicken soup!
Final Thoughts:
Mexican chicken soup is a staple in Mexican cuisine, and for a good reason. Its warm and comforting flavors make it a perfect soup for any occasion. With this simple recipe, you can make this traditional dish in the comfort of your own home and impress your family and friends. So next time you're craving a hearty and flavorful soup, give this recipe a try. You won't be disappointed!
![Crock Pot Mexican Chicken Soup Recipe [Gluten-Free]](https://cdn.diabetesdaily.com/wp-content/blogs.dir/21/files/2016/01/Crock-Pot-Mexican-Chicken-Soup-Recipe.png)
