16 Southern Pie Crust Recipe Easy Cook Up Something Special!
Published on: Apr 24, 2024
If you're craving a warm and delicious dessert, look no further than a southern-style pie. There's something about a flaky, buttery crust filled with sweet fruit or creamy custard that just hits the spot. But making a pie crust from scratch can seem like a daunting task. Fear not, because we have an easy southern pie crust recipe that will have you baking up mouth-watering pies in no time!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm, buttery slice of cornbread. And when it comes to making the perfect cornbread, a cast iron skillet is a must. This Southern Skillet Cornbread recipe combines the perfect balance of sweet and savory flavors, with a crispy exterior and a moist, fluffy interior.
This classic Southern dish is the epitome of comfort food. Tender, juicy chicken smothered in a rich, flavorful gravy, served over a bed of creamy mashed potatoes. The key to making the best Southern Smothered Chicken is to cook it low and slow, allowing all the flavors to meld together and create a dish that will warm your soul.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are packed with nutrients and have a delicious, slightly bitter flavor. This recipe combines collard greens with bacon, onion, and spices for a dish that is both savory and satisfying.
A Southern Thanksgiving or Christmas meal wouldn't be complete without a side of cornbread dressing. This recipe takes traditional cornbread stuffing to the next level with the addition of sausage, celery, and onion. The result is a dish that is full of flavor and will have your guests coming back for seconds.
Oxtails may not be the most common meat used in Southern cooking, but they are certainly a favorite among Southern food lovers. This recipe slow cooks oxtails until they are fall-off-the-bone tender, then smothered in a rich, flavorful gravy. Serve over rice for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe uses simple ingredients like flour, butter, and buttermilk to create tender and melt-in-your-mouth biscuits. Serve them with jam, gravy, or just enjoy them on their own.
Mac and cheese is a beloved comfort food all over the world, but Southerners take it to the next level. This recipe adds in a touch of Creole seasoning for a bit of heat and uses a combination of cheddar and Velveeta cheese for a creamy and cheesy dish that will have you going back for seconds.
For a more decadent twist on the classic mac and cheese, try this Southern Baked Mac and Cheese recipe. It combines a creamy cheese sauce with chunks of ham and a buttery breadcrumb topping for a dish that is sure to please even the pickiest of eaters.
Pecan pie is a classic Southern dessert, but these bars make it even easier to enjoy. With a buttery shortbread crust and a gooey and sweet pecan filling, these bars are perfect for satisfying your sweet tooth. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
Nothing screams Southern summer like a fresh peach cobbler. This recipe uses canned peaches for convenience, but you can use fresh peaches when they are in season for an even more delicious dessert. Serve with a scoop of vanilla ice cream for the perfect end to any meal.
If you're looking for a traditional and authentic Southern collard greens recipe, look no further. This recipe uses smoked ham hocks and bacon for a rich and smoky flavor, while a splash of apple cider vinegar adds a tangy twist. Serve with cornbread for a true Southern experience.
Pimento cheese is a spread made from cheddar cheese, mayonnaise, and diced pimentos. It's a staple in Southern cuisine and can be served as a dip, spread, or even used as a topping for burgers and sandwiches. This recipe adds a touch of hot sauce for a bit of heat and uses a food processor for a smooth and creamy texture.
Cabbage may not be the most exciting vegetable, but when cooked Southern-style, it transforms into a delicious and flavorful side dish. This recipe uses bacon, onion, and a touch of sugar to create a dish that is both sweet and savory. Serve with your favorite protein for a well-rounded meal.
No Southern meal is complete without a batch of homemade cornbread. This recipe uses a combination of cornmeal and flour for a perfectly balanced flavor and texture. Serve with a drizzle of honey or a pat of butter for the ultimate comfort food experience.
Sausage gravy is a staple in Southern breakfasts, and for good reason. This recipe combines sausage, flour, and milk to create a creamy and flavorful gravy that is perfect for pouring over biscuits or serving with breakfast potatoes.
Hush puppies are a classic Southern side dish made from a cornmeal batter that is deep-fried to golden perfection. They are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to any meal. Serve with a side of honey butter for a sweet and savory treat.
Squash casserole is a favorite among Southerners and for good reason. This recipe combines yellow squash, onion, and cheese for a dish that is both creamy and hearty. Top with buttery breadcrumbs and bake until golden brown for a comforting and delicious side dish.
Fried corn is a simple and delicious side dish that is perfect for using up any leftover corn on the cob. This recipe adds a touch of bacon and onion for extra flavor, making it a hit at any summer cookout or potluck. Serve hot for the best taste and texture.
Shrimp and grits is a classic Southern dish that is a must-try for any seafood lover. This recipe uses a combination of shrimp, bacon, and spices for a dish that is both savory and satisfying. Serve with a side of creamy grits for a meal that will transport you straight to the South.
Candied yams are a classic Thanksgiving side dish, but they can be enjoyed all year round. This recipe uses a combination of sweet potatoes, brown sugar, and spices for a dish that is both sweet and savory. Top with marshmallows and bake until golden brown for a decadent and delicious dessert-like side dish.
The Perfect Southern Pie Crust
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients for your southern pie crust. You'll need all-purpose flour, salt, sugar, cold butter, and ice water. It's important to use cold ingredients in order to achieve a flaky and tender crust.
Mix and Chill
To begin, combine the flour, salt, and sugar in a large mixing bowl. Cut the butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your hands, incorporate the butter into the flour mixture until it resembles coarse crumbs. Add ice water, one tablespoon at a time, and mix until the dough comes together. Don't overwork the dough, as this can result in a tough crust. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least an hour.
Roll it Out
After the dough has chilled, lightly flour a flat surface and roll out the dough to your desired thickness. Make sure to roll the dough out evenly and in a circular shape. This will ensure that your pie crust is uniform and bakes evenly.
Transfer to a Pie Pan
Carefully lift the rolled out dough and place it into a 9-inch pie pan. Gently press the dough into the pan and trim any excess edges.
Fill and Bake
Now that your southern pie crust is ready, it's time to fill it with your desired filling and bake according to your recipe's instructions. Whether you're making a classic apple pie or a decadent chocolate cream pie, this easy southern pie crust will provide the perfect base for your delicious creation.
With this foolproof recipe, you'll be able to make a homemade southern pie crust that will have your friends and family begging for more. The best part? You can customize the crust by adding spices or herbs, such as cinnamon or rosemary, to give your pie a unique and delicious twist. So go ahead and impress your taste buds with this easy and versatile southern pie crust recipe.
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